Savory Chicken with Buttery Biscuits Casserole
Imagine pulling a dish out of the oven. Where golden, flaky biscuits. Meet a bubbling blend of tender chicken, creamy soup, and gooey cheese. This Savory Chicken with Buttery Biscuits Casserole. Is the epitome of comfort food. Crafted with love and simple, wholesome ingredients. Each bite offers a warm embrace. Of comforting flavors. That makes it not just a meal. But a memorable moment. To be shared around the dinner table. Whether it's a casual weeknight. Or a special gathering. This dish promises to gather smiles. As easily as it fills appetites.
8 Servings
Ingredients
- 1 ½ teaspoon butter
- 1 small onion chopped
- 2 lb cooked chicken cut or shredded
- 1 can of cream of chicken soup
- ½ c mayonnaise
- 1 c milk
- ½ c roasted red pepper chopped
- 1 ½ c cheddar cheese mild
- 1 can refrigerated biscuit dough
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease the bottom. And sides of your baking dish with butter.
- Cook the Onion: Melt butter in a skillet over medium heat. And sauté the chopped onion. Until it softens.
- Mix Ingredients: In a large bowl. Combine the sautéed onion, cooked chicken, cream of chicken soup, milk, roasted red peppers, and mayonnaise.
- Bake the Base: Pour the mixture into the greased baking dish. And bake for 15 minutes.
- Add Cheese and Biscuits: Remove the dish from the oven. Sprinkle with 1 cup of cheese. And arrange the biscuit dough on top. Sprinkle the remaining cheese over the biscuits.
- Finish Baking: Return the dish to the oven. And bake for another 20 minutes. Or until the biscuits are golden brown. And the cheese is bubbly.
- Serve: Let the casserole sit for a few minutes before serving. To allow it to set slightly.
Notes
To make this Savory Chicken with Buttery Biscuits Casserole gluten-free. Simply substitute the regular biscuit dough. With a gluten-free refrigerated biscuit dough. And use a gluten-free cream of chicken soup. If making your own soup. Thicken it using a gluten-free flour blend. Or cornstarch instead of regular flour. These easy swaps. Allow you to enjoy the same creamy, comforting flavors. While accommodating a gluten-free diet. Ensuring everyone at the table. Can indulge. In this hearty meal together.