Salty Sweet Candy Magic in a Crock Pot – Welcome to the world of indulgence with our Crock Pot Salty Sweet Candy! This delicious treat perfectly combines the lusciousness of chocolate with the crunch of peanuts and pretzels. With a blend of chocolate candy coating white chocolate baking bar, white chocolate chips, dry roasted peanuts, pretzel twists, and optional festive sprinkles this recipe is a must-try for all dessert enthusiasts.
I can still vividly recall the first time I made this Crock Pot Salty Sweet Candy. It was a chilly winter evening that seemed ideal, for exploring something in the kitchen. As the white chocolate melted and mingled with the peanuts and pretzels an enchanting aroma filled the air. The sheer delight on my husband’s and child’s faces, when they tasted these candies, was truly heartwarming. Since then it has become a family favorite. Requested at every gathering and holiday celebration.
What makes this Salty Sweet Candy truly special?
What distinguishes this Crock Pot Salty Sweet Candy is its effortless preparation and exquisite harmony of flavors. Simply combine all the ingredients in a crock pot. You’re on your way to crafting a treat that brings together the creamy richness of white chocolate, with the satisfying crunchiness of salty peanuts and pretzels. Whether you’re getting ready, for a celebration, a get-together, with loved ones, or simply longing for a delectable mix of sweetness and saltiness these candies offer the perfect treat that suits any event. They are bound to bring joy and satisfaction to everyone who indulges in them.
What You Need To Make This Salty Sweet Candy Recipe?
White Chocolate: We’re not using just one type. Three different kinds of white chocolate, in this recipe. The candy coating provides a delightful texture that melts in your mouth. The baking bar adds a touch of gourmet richness while the chips bring their classic and familiar charm. Together they create a symphony of creamy goodness that forms the heart of this candy.
Peanuts: Dry roasted peanuts play a role in this recipe as the heroes. Their salty edge beautifully cuts through the sweetness offering a contrast that tickles your taste buds. Additionally, they provide an incredibly satisfying crunch.
Pretzel Twists: Breaking the pretzel twists into pieces is like adding bursts of joy to these candies. They bring a texture and a salty kick that blends harmoniously with the white chocolate. It’s, like experiencing a surprise with every bite!
Festive Sprinkles: Although festive sprinkles resemble party confetti—they bring color, fun, and just the right hint of whimsy to these candies. Whether you’re making them for a holiday celebration, birthday party, or simply because you feel like it adding these bits can instantly make everything feel more festive.
Steps To Make Crock Pot Salty Sweet Candy:
Step 1: Start by placing your chocolate candy coating, baking bar, and chips, in the slow cooker. Cover it. Allow them to gently melt on LOW for 1 to 1.5 hours.
Step 2: Once the chocolate has melted, stir it. The scent is delightful!
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Step 3: Now it’s time to mix in those peanuts and broken pretzel pieces. Stir them until they are all nicely coated with the chocolate.
Step 4: Using a cookie scoop or spoon drop spoonfuls of the candy onto a baking sheet lined with parchment paper or a silicone mat. If you’re feeling festive you can sprinkle some sprinkles on top while the chocolate is still soft.
Step 5: Allow the candies to sit for an hour or until they firm up. I assure you the wait will be worth it!
Tip:
When working with chocolate in a cooker timing is crucial. White chocolate is more sensitive to heat than milk chocolate. To prevent scorching or uneven melting make sure to check and stir the chocolate mixture every 15 to 20 minutes. This will ensure that the chocolate melts evenly and achieves a smooth consistency. Remember, being patient and gently heating it are key here. By managing the melting process you’ll achieve that creamy texture that will surely impress everyone, with this Crock Pot Salty Sweet Candy!
Frequently Asked Questions:
Can I use different types of nuts?
Of course! You have the freedom to try out kinds of nuts like almonds, cashews or even a mix of nuts to add a unique flavor.
How long can I store these candies?
You can keep these candies fresh for two weeks if stored in an airtight container at room temperature.
Can I make these in advance for a party?
Absolutely! These candies are ideal, for preparing in advance for any gathering. Just make sure to store them in a dry spot until you’re ready to serve.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Salty Sweet Candy Magic in a Crock Pot
Ingredients
- 12 oz white chocolate chips
- 3 c dry roasted peanuts
- 2 ½ c pretzel twists broken into small pieces
- 2 lb white chocolate candy coating
- 6 oz white chocolate baking bar
- optional: Festive sprinkles
Instructions
- To make the chocolate melt place the white chocolate candy coating baking bar and chips in the cooker. Make sure to cover it with the lid.
- For heating set your slow cooker to LOW. Heat the chocolate for around 1 to 1.5 hours until it's completely melted. Remember to occasionally stir for even melting.
- After the chocolate has melted, mix in the peanuts and broken pretzel pieces until they are completely coated with chocolate.
- To shape the candies use a spoon or a small cookie scoop to drop spoonfuls of the candy mixture onto a baking sheet that's lined with parchment paper or a silicone mat.
- If you'd like to add some sprinkles do so while the chocolate is still soft on top of the candies.
- Allow some time for cooling and setting at one hour, before serving your delicious homemade Crock Pot Salty Sweet Candy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
