Salted Caramel Fudge – Step into my kitchen, where today we delve into the world of treats, with our recipe for Salted Caramel Fudge. This delightful combination of caramel and a touch of sea salt has quickly become a favorite among families. Bursting with the creamy goodness of condensed milk the richness of sugar and the luxurious texture of white chocolate this fudge is an absolute must-try for all dessert enthusiasts.
I can still vividly recall the first occasion I whipped up this batch of Salted Caramel Fudge. It was a rainy afternoon. I was seeking something to brighten up the day. As the caramel gently simmered away its warm and sugary fragrance enveloped the kitchen promising a treat that was both comforting and indulgent. The initial bite was truly revelatory – a balance between sweetness and saltiness. It instantly became a sensation not for me but for my spouse and child who now request it without fail at every family gathering!
What makes this Salted Caramel Fudge truly special?
What sets this Salted Caramel Fudge apart? Firstly it boasts simplicity with a handful of basic ingredients required. The texture is another triumph. Melt in your mouth goodness. Let’s not overlook the interplay, between the sweet caramel notes and those pops of sea salt. It’s a delicacy that you can effortlessly prepare in the comfort of your kitchen.
What You Need To Make This Salted Caramel Fudge Recipe?
Sweetened Condensed Milk: This is the secret, behind the fudge’s delightful texture. It acts like an embrace bringing all the ingredients together in harmony.
Caster Sugar & Dark Brown Sugar: Think of these as a duo of sweetness. The caster sugar melts effortlessly while the dark brown sugar adds a touch of molasses magic creating depth and a comforting flavor.
Liquid Glucose or Light Corn Syrup: This unsung hero fights against any graininess that may occur. It plays the role of a peacemaker ensuring that everything blends together in a velvety consistency.
Golden Syrup or Brown Rice Syrup: Here’s where we add a touch. It’s not about sweetness; it introduces a caramel-like flavor that elevates the fudge to gourmet levels.
Unsalted Butter: This ingredient whispers richness into every bite. It glides through the fudge giving it a texture and ensuring each mouthful is indulgent
White Chocolate: Imagine being embraced by chocolate with every bite. It’s not there, for sweetness; its purpose is to make the fudge irresistibly smooth and add a touch.
Sea Salt Flakes: Sea salt flakes are the highlight of this dish! They bring a burst of flavor balancing the sweetness and adding a touch of elegance with their twist that will surely delight your taste buds.
Steps To Make Salted Caramel Fudge:
Step 1: To begin finely chop the white chocolate. Next line an 8×8 inch baking pan with baking paper to make it easier to remove the product.
Step 2: In a saucepan combine the sweetened condensed milk, sugars, corn syrup, golden syrup and butter. Stir gently over low heat until the sugar completely dissolves.
Step 3: Slightly increase the heat. Bring the mixture to a simmer. Continue stirring for 6 to 8 minutes until it thickens into a caramel consistency.
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Step 4: Remove the saucepan from heat. Mix in the chocolate. Most of the sea salt until you achieve a smooth and velvety texture.
Step 5: Pour this mixture into your pan. Sprinkle the remaining sea salt, on top for a burst of flavor.
Step 6: Allow it to cool at room temperature for 30 minutes. Then cover it with plastic wrap. Let it set in the refrigerator overnight.
Step 7: Slice, into 36 squares. Prepare yourself to be captivated by each bite!
Tip:
When you’re making Salted Caramel Fudge keeping an eye on the temperature while cooking the caramel mixture is crucial. It’s important to use a candy thermometer for accuracy. The aim is to reach a temperature, between 236°F to 240°F (113°C to 116°C) – known as the ball stage, in candy making. This temperature allows the fudge to set perfectly without becoming too hard or remaining too soft.
Close monitoring of the temperature ensures that the sugars and butter blend together beautifully resulting in a creamy texture that’s just right. If the mixture gets too hot it can turn into a brittle fudge. On the other hand if it’s not hot enough the fudge may not set properly. End up being too soft to cut into neat squares.
Always remember that patience and precision are essential when it comes to creating fudge. Paying attention to these details will reward you with textured Salted Caramel Fudge that will delight your taste buds every time!
Frequently Asked Questions:
Can I use regular table salt instead of sea salt flakes?
Although it is possible, sea salt flakes are the option, due to their texture and subtle flavor that perfectly complements the caramel.
How long can I store the fudge?
You can safely store this fudge in a sealed container in the refrigerator for a maximum of two weeks.
Can I freeze the fudge for longer storage?
Certainly! Ensure you wrap it securely and freeze it for up to three months. Remember to thaw it in the refrigerator, before serving.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Salted Caramel Fudge
Ingredients
- 1 can sweetened condensed milk 395 milliliters / 14 ounces
- ½ c caster superfine sugar (100 grams / 3.5 ounces)
- ½ c dark brown sugar packed (100 grams / 3.5 ounces)
- 40 milliliters liquid glucose or light corn syrup
- ¼ c golden syrup or brown rice syrup
- 113 grams unsalted butter 1/2 c / 1 stick
- 180 grams white chocolate 6.5 ounces / 1 c chopped
- 2 tsp sea salt flakes
Instructions
- Line an 8x8 inch baking pan with parchment paper.
- Chop the white chocolate and set it aside.
- In a saucepan mix together the sweetened condensed milk, caster sugar, dark brown sugar, liquid glucose (or corn syrup) golden syrup and butter.
- Heat the mixture, over low heat while stirring continuously until the sugar completely dissolves.
- Slightly increase the heat to bring the mixture to a simmer. Keep stirring for 6 to 8 minutes until it thickens slightly.
- Remove from heat. Stir in the chopped chocolate and most of the sea salt flakes until it becomes smooth.
- Pour this mixture into your pan. Sprinkle with remaining sea salt flakes. Let it cool at room temperature for 30 minutes.
- Cover the pan with plastic wrap. Refrigerate overnight to allow it to set properly.
- Once fully set, cut your fudge into 36 squares. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
