Salted Caramel Fudge
Immerse yourself in the world of treats, with this recipe for Salted Caramel Fudge. It combines the lusciousness of caramel with a touch of sea salt creating a blend of flavors. Each bite takes you on a journey through contrasting yet harmonious tastes. The comforting sweetness of caramel is perfectly balanced by the earthy crunch of sea salt. Made with high-quality ingredients this recipe turns fudge making into an art form. Produces squares of creamy goodness that melt in your mouth. Whether you want to give it as a gift or indulge yourself this Salted Caramel Fudge is more than a dessert; it's an experience that celebrates the enchanting combination of sweet and salty, in every decadent piece.
36 Servings
Ingredients
- 1 can sweetened condensed milk 395 milliliters / 14 ounces
- ½ c caster superfine sugar (100 grams / 3.5 ounces)
- ½ c dark brown sugar packed (100 grams / 3.5 ounces)
- 40 milliliters liquid glucose or light corn syrup
- ¼ c golden syrup or brown rice syrup
- 113 grams unsalted butter 1/2 c / 1 stick
- 180 grams white chocolate 6.5 ounces / 1 c chopped
- 2 tsp sea salt flakes
Instructions
- Line an 8x8 inch baking pan with parchment paper.
- Chop the white chocolate and set it aside.
- In a saucepan mix together the sweetened condensed milk, caster sugar, dark brown sugar, liquid glucose (or corn syrup) golden syrup and butter.
- Heat the mixture, over low heat while stirring continuously until the sugar completely dissolves.
- Slightly increase the heat to bring the mixture to a simmer. Keep stirring for 6 to 8 minutes until it thickens slightly.
- Remove from heat. Stir in the chopped chocolate and most of the sea salt flakes until it becomes smooth.
- Pour this mixture into your pan. Sprinkle with remaining sea salt flakes. Let it cool at room temperature for 30 minutes.
- Cover the pan with plastic wrap. Refrigerate overnight to allow it to set properly.
- Once fully set, cut your fudge into 36 squares. Enjoy!
Notes
Indulge, in the deliciousness of gluten-free Salted Caramel Fudge! Making this treat without gluten is surprisingly easy. The important thing is to make sure that every ingredient you use is certified gluten-free. Be particularly mindful of the golden syrup, corn syrup and white chocolate as they might contain hidden gluten. Choose brands that clearly state their products are gluten-free to ensure your fudge is both safe and delectable, for everyone.