Salted Caramel Chocolate Chip Cookies – If you’re looking for a cookie. That perfectly balances sweet and salty flavors. These Salted Caramel Chocolate Chip Cookies are a must-try! With gooey caramel centers and rich, melty chocolate chips. They’re an irresistible treat. That will delight your taste buds.
The first time I made these cookies. My husband and child couldn’t believe their eyes. Or their taste buds! It was a rainy Saturday afternoon. And we were craving something comforting. As soon as these cookies came out of the oven. The whole house filled with their tantalizing aroma. My husband took one bite. And said it was the best cookie he’d ever had. My child, with chocolate smeared on their face. Gave a thumbs up. Signaling that these cookies. Were an instant hit in our household.
What makes this Salted Caramel Chocolate Chip Cookies truly stand out?
These cookies stand out. For their delightful contrast. Between the sweet chocolate chips. And the rich, buttery caramel. All enhanced by a touch of sea salt. The chewy, gooey center. Combined with the slightly crisp edges. Creates a texture. That’s utterly satisfying. Plus, they’re quick and easy to make. With a rest time of just 20 minutes. Instead of a lengthy chill.
What You Need To Make This Salted Caramel Chocolate Chip Cookies Recipe?
Salted Butter: The foundation of these cookies. Providing a rich, buttery flavor with a hint of salt. That enhances the sweetness.
Brown Sugar: Adds moisture and a deep, caramel-like sweetness. Perfect for creating that chewy texture.
Granulated Sugar: Balances the sweetness. And helps the cookies spread just the right amount.
Vanilla Extract: Infuses the dough with a warm, aromatic flavor. That complements both the chocolate and caramel.
Eggs: Essential for binding the ingredients together. And adding richness to the dough.
All-Purpose Flour: Provides the structure for the cookies. Ensuring they hold together while staying soft and tender.
Baking Powder & Baking Soda: A combination of leavening agents ensures the cookies rise properly. And have a light, tender texture.
Semi-Sweet Chocolate Chips: Offer bursts of chocolatey goodness in every bite.
Werther’s Soft Caramels: The star ingredient. These caramels melt into gooey pockets of sweetness. Taking these cookies to the next level.
Steps To Make Salted Caramel Chocolate Chip Cookies:
Step 1: Prep Caramels: Unwrap 15 caramels for stuffing the cookies. And slice the rest into 2-3 pieces for topping.
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Step 2: Make Dough: Melt the butter and mix with sugars until smooth. Add vanilla and eggs. Whisking until combined. Mix in dry ingredients Until a dough forms. Stir in chocolate chips.
Step 3: Rest Dough: Let the dough rest in the fridge or freezer for 20 minutes.
Step 4: Form Dough Balls: Shape the dough into 90-gram balls. Flatten, place a caramel in the center, and wrap the dough around it. Press caramel pieces and extra chocolate chips on top.
Step 5: Bake: Preheat oven to 365°F. Line baking sheets with parchment paper. Place dough balls on sheets And bake for 10-12 minutes. Until edges are set and centers look slightly underdone. Use a round cutter to “scoot” the cookies into perfect circles immediately after baking.
Step 6: Serve & Store: Cool on the pan. Then enjoy warm. Store in an airtight container for 4-5 days. Or longer in the fridge. Rewarm for gooey perfection.
Tip:
For the ultimate cookie experience. Make sure your butter is perfectly melted. And your eggs are at room temperature. This helps the ingredients blend together more smoothly. Ensuring a consistent dough. When wrapping the dough around the caramels. Make sure they’re completely enclosed. To prevent any caramel from leaking out during baking. And don’t skip the step of using a round cutter to “scoot” the cookies into perfect circles right after baking. This not only makes them look professional. But also helps retain their soft, chewy centers. Lastly, store any leftover cookies in an airtight container. With a slice of bread to keep them soft for days.
Frequently Asked Questions:
Can I use unsalted butter?
Yes. You can use unsalted butter. But add an extra 1/4 teaspoon of salt to balance the flavors.
Can I freeze the cookie dough?
Absolutely! Freeze the dough balls on a baking sheet. Then transfer to an airtight container. They can be baked straight from frozen.
How do I know when the cookies are done?
The edges should be set and lightly golden brown. While the centers will look slightly underdone. They will firm up as they cool.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Salted Caramel Chocolate Chip Cookies
Ingredients
- 14.5 tablespoon salted butter melted & cooled slightly (206 g)
- 3/4 c brown sugar packed (161 g)
- 3/4 c granulated sugar 156 g
- 1 1/2 teaspoon vanilla extract
- 2 large eggs
- 3 c all-purpose flour spooned & leveled (390 g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 c semi-sweet chocolate chips
- 35 pieces Werther's soft caramels
Instructions
- Prep Caramels: Unwrap 15 caramels for stuffing and slice the rest for topping.
- Make Dough: Melt butter, mix in sugars, then add vanilla and eggs. Stir in dry ingredients until a dough forms, then mix in chocolate chips.
- Rest Dough: Chill the dough for 20 minutes.
- Form Dough Balls: Shape dough into 90 g balls. Stuff with a caramel, and top with sliced caramels. And extra chocolate chips.
- Bake: Preheat oven to 365°F, line baking sheets with parchment paper, and bake for 10-12 minutes. Use a round cutter to shape cookies immediately after baking.
- Serve & Store: Cool cookies on the pan. Then store in an airtight container. Rewarm before serving for gooey perfection.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
