Salted Caramel Chocolate Chip Cookies
These Salted Caramel Chocolate Chip Cookies. Are the perfect blend of sweet and salty. With gooey caramel centers. And rich, melty chocolate chips in every bite. The cookies have a soft, chewy texture. With slightly crisp edges. Making them irresistible. The salted butter adds a subtle hint of salt. That enhances the overall flavor. While the brown sugar. Gives the cookies a deep, caramel-like sweetness. These cookies are quick. And easy to make. With a rest time of just 20 minutes. Making them the perfect treat. For any occasion.
16 Servings
Ingredients
- 14.5 tablespoon salted butter melted & cooled slightly (206 g)
- 3/4 c brown sugar packed (161 g)
- 3/4 c granulated sugar 156 g
- 1 1/2 teaspoon vanilla extract
- 2 large eggs
- 3 c all-purpose flour spooned & leveled (390 g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 c semi-sweet chocolate chips
- 35 pieces Werther's soft caramels
Instructions
- Prep Caramels: Unwrap 15 caramels for stuffing and slice the rest for topping.
- Make Dough: Melt butter, mix in sugars, then add vanilla and eggs. Stir in dry ingredients until a dough forms, then mix in chocolate chips.
- Rest Dough: Chill the dough for 20 minutes.
- Form Dough Balls: Shape dough into 90 g balls. Stuff with a caramel, and top with sliced caramels. And extra chocolate chips.
- Bake: Preheat oven to 365°F, line baking sheets with parchment paper, and bake for 10-12 minutes. Use a round cutter to shape cookies immediately after baking.
- Serve & Store: Cool cookies on the pan. Then store in an airtight container. Rewarm before serving for gooey perfection.
Notes
To make these Salted Caramel Chocolate Chip Cookies gluten-free. Simply substitute the all-purpose flour. With a gluten-free flour blend. Ensure the blend contains xanthan gum. Or another binding agent to mimic the texture. And the structure of regular flour. Additionally, double-check that your baking powder and baking soda. Are certified gluten-free. Follow the rest of the recipe as directed. And you'll have delicious gluten-free cookies. That everyone can enjoy. This simple swap ensures that those with gluten sensitivities. Can still indulge in these delectable treats. Without any compromise on taste or texture.