Description
Indulge, in the charm of an American favorite with our recipe for Salisbury Steak. Every mouthful is a blend of seasoned beef patties accompanied by a smooth mushroom gravy that bursts, with savory goodness. Enjoyed alongside mashed potatoes this dish creates a symphony of delightful textures and flavors skillfully prepared to provide the ultimate comforting gastronomic delight.
Ingredients
For the Steaks:
1 lb lean ground beef
⅓ c panko breadcrumbs
1 tsp Italian seasoning
1 large egg
1 tbsp ketchup
1 tsp Dijon mustard
2 tsp Worcestershire sauce
Salt and pepper to taste (around ½ tsp of each)
1 garlic clove, finely minced
2 tbsp. extra virgin olive oil
Mushroom Gravy:
1 tbsp. extra virgin olive oil (additional if required)
½ onion, diced
8 oz sliced mushrooms
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 ½ c beef broth (stock or consomme can also be used)
1 tbsp ketchup
1 tsp Worcestershire sauce
Salt and pepper to taste
Instructions
Steaks:
Start by combining ground beef, breadcrumbs, Italian seasoning, an egg, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper and minced garlic in a bowl.
Shape the mixture into four oval-shaped patties.
Heat some olive oil in a skillet, over medium-high heat and cook the patties until they turn golden brown on each side (approximately 4- 5 minutes per side). Once done remove them from the skillet. Set them aside.
Mushroom Gravy:
Using the skillet add oil if necessary and sauté the onions until they become translucent.
Next, add the mushrooms. Cook them until they turn brown.
Reduce the heat. Melt some butter in the skillet. Stir in flour to create a roux.
Gradually whisk in beef broth while continuously stirring. Add ketchup and Worcestershire sauce to enhance flavor. Season with salt and pepper according to your taste preferences.
Place the cooked patties back into the skillet. Cover it with a lid. Let it simmer for 5 minutes or until steaks are fully cooked through.
Serve these steaks, with mushroom gravy on top of potatoes. Enjoy your meal!
Notes
To make Salisbury Steak gluten-free. Replace the panko breadcrumbs, with gluten-free breadcrumbs. Instead of using flour for the gravy use a gluten-free flour blend or cornstarch. Also, make sure that both your Worcestershire sauce and beef broth are gluten-free. There you have it! Enjoy the flavor without any gluten.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
