Description
Get ready, for a journey with our Rotel Sausage and Cream Cheese Crescents! These mouthwatering treats are bound to be a hit combining breakfast sausage, creamy cream cheese and the tangy zest of Rotel tomatoes and green chilies. It’s a speedy recipe that’s perfect for any occasion whether it’s a get-together or an exciting game-day feast. Each crescent is a flaky bundle of bliss that disappears quicker than you can ask for seconds! Whether you serve them as tempting appetizers or as a twist, on breakfast these crescents are guaranteed to make your taste buds dance with delight. So whip up a batch. Prepare to indulge in their scrumptiousness!
Ingredients
1 (1-pound) roll of breakfast sausage, cooked and crumbled
1 (8-ounce) package of cream cheese, softened
1 (10-ounce) can of Rotel diced tomatoes and green chilies, drained very well
2 (8-ounce) cans of refrigerated crescent rolls
Instructions
Preheat your oven to 375 degrees Fahrenheit.
In a bowl mix together the sausage softened cream cheese and well-drained Rotel diced tomatoes and green chilies until everything is well combined.
Take the crescent rolls. Separate them into triangles. Next, cut each triangle in half lengthwise to create triangles.
Using a cookie scoop or a spoon place some of the sausage and cream cheese mixture onto each crescent triangle. Roll them up gently starting from the end.
Place the crescents in the oven. Bake for around 15 minutes or until they have a lovely golden brown color.
Notes
To ensure that this recipe is gluten-free make sure all the ingredients you use including the breakfast sausage, cream cheese and canned crescent rolls are certified as gluten-free. Nowadays many stores offer gluten-free alternatives, for these items. Additionally, you can opt for gluten-free dough or pastry sheets instead of using crescent rolls. This way you can savor the Rotel Sausage and Cream Cheese Crescents while still adhering to a gluten-free diet. Remember to double-check labels and ingredients to confirm that they align with your requirements.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
