Roasted Shrimp with Parmesan Garlic Twist – Delight your senses with the Roasted Shrimp with Parmesan Garlic Twist. A delectable dish. Where the rich flavors of Parmesan cheese. And the zesty kick of garlic. Meet the ocean’s bounty. This recipe. Featuring main ingredients. Such as large, succulent shrimp, olive oil, minced garlic, and Italian seasoning. Is a testament to the simplicity. Of creating gourmet-level dishes. In your very own kitchen.
The first time I made this dish. It was on a whim. For a cozy family dinner. Looking for something quick. Yet impressive. I decided to give these shrimp a try. The result? An instant hit! My husband. Who’s always been a bit picky. Went for seconds. And my child. Who’s enchanted by anything with cheese. Declared it the best shrimp ever. It’s since become a cherished recipe in our home. Bringing smiles. And warm memories. Every time it graces our table.
What makes this Roasted Shrimp with Parmesan Garlic Twist truly special?
What sets this Roasted Shrimp with Parmesan Garlic Twist apart. Is its uncompromising balance of flavors. And ease of preparation. With just 20 minutes. From start to finish. It’s perfect for busy weeknights. Or a last-minute gathering. The blend of Parmesan and garlic. Not only infuses the shrimp. With a robust flavor. But also creates an utterly irresistible. And slightly crispy coating. Plus, it’s a versatile dish. That pairs beautifully. With pasta, rice, or a fresh salad.
What You Need To Make This Roasted Shrimp with Parmesan Garlic Twist Recipe?
Shrimp: These are not just any shrimp. They’re the kind that reminds you of laughter. And sea breezes. Handpicked for their size. They carry the essence of the ocean. Right to your kitchen. Ready to be the heroes of your dish.
Olive Oil: This is the golden drizzle. That starts it all. Rich and smooth. Turning each shrimp. Into a glistening jewel. It’s the base. That whispers of ancient trees. And sun-kissed groves.
Garlic: Minced to perfection. Garlic is the heartthrob of the kitchen. Adding warmth and depth. That turns the dish. From simple to magical. It’s like that one note in your favorite song. That always makes you smile.
Italian Seasoning: This blend is the secret handshake of herbs. A mix that brings a sprinkle of Italian countryside right into your home. It’s the background harmony. That ties everything together.
Parmesan Cheese: More than a topping. Parmesan brings its nutty, salty brilliance to the party. Turning each shrimp into a bite of creamy, crunchy delight. It’s the sprinkle of joy.
Salt and Pepper: The classic duo. These two bring out the best in everything. Making each flavor shine. A little brighter. They’re the foundation of taste. The simple yet essential touch.
Lemon Juice: A squeeze of lemon. Is like a splash of sunshine. Brightening up the dish. With its zesty sparkle. It’s the final flourish. That says, “Here’s something special.”
Parsley: Chopped and sprinkled with love. Parsley adds a dash of fresh green beauty. A final touch. That makes the dish. Not just tasty. But also a feast for the eyes.
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Steps To Make Roasted Shrimp with Parmesan Garlic Twist:
Step 1: Begin by preheating your oven. To a toasty 400 degrees.
Step 2: Grab a large bowl. And lovingly toss together your shrimp. With a drizzle of olive oil. A sprinkle of Italian herbs. A generous amount of minced garlic. And a hearty handful of Parmesan cheese. Season with salt and pepper. To your heart’s desire.
Step 3: Once everything is beautifully combined. Arrange the shrimp in a single layer. On a parchment-lined baking tray. Ensuring each one can bask in the heat evenly. Pop them into the oven. For about 10 minutes. You’re looking for them to be perfectly cooked through. With a slight golden blush.
Step 4: Right before serving. Squeeze over some fresh lemon juice. For that zesty kick. And sprinkle with freshly chopped parsley. For a dash of color and freshness.
Tip:
For an unforgettable twist. On the Roasted Shrimp with Parmesan Garlic Twist. My pro tip. Is to broil the shrimp. For the last 1-2 minutes of cooking. This little trick. Works magic. By enhancing the Parmesan cheese. To a beautifully bubbly, golden perfection. Adding an irresistible crispy texture. To the shrimp’s exterior. While keeping the inside succulently tender. Not only does this step. Elevate the flavors. But it also adds a restaurant-quality char. And aesthetic to your dish. Making it visually appealing. And even more delicious. This simple. Yet effective technique. Can turn a great dish. Into an extraordinary one. Impressing your family. Or guests with minimal extra effort.
Frequently Asked Questions:
Can I make this recipe with frozen shrimp?
Just ensure they’re fully thawed. And patted dry. Before you start. To avoid any excess water. Messing with the dish’s divine flavors.
How can I serve the Roasted Shrimp with Parmesan Garlic Twist?
This dish is incredibly versatile. Serve it atop a bed of al dente pasta. Alongside a crisp salad. Or even as a glamorous appetizer. For your next dinner party.
Can I store leftovers?
Yes. Though this dish is best enjoyed fresh. If you do have leftovers. Store them in an airtight container. In the refrigerator for up to 2 days. Reheat gently. To avoid overcooking the shrimp.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Roasted Shrimp with Parmesan Garlic Twist
Ingredients
- 1 pound Large shrimp peeled and deveined, but with the tail still on
- 2 tablespoons Olive oil
- 3 teaspoons Minced garlic
- 1 teaspoon Italian seasoning
- ¼ cup Parmesan cheese grated
- Salt and pepper to taste
- Fresh lemon juice to taste
- 2 tablespoons Chopped parsley
Instructions
- Heat Up: Turn your oven on to 400 degrees to get it nice and warm.
- Mix Magic: Grab a big bowl and toss in your shrimp, drizzle them with olive oil, and add the garlic, Italian seasoning, and Parmesan cheese. Sprinkle in some salt and pepper.
- Lay Them Out: Spread the shrimp out on a baking sheet that's been lined with parchment paper so they're not touching too much.
- Roast Time: Slide the tray into the oven and let those shrimp roast for about 10 minutes. You're looking for them to be cooked just right.
- Final Touches: Once they're done, give them a good squeeze of fresh lemon juice and a sprinkle of parsley.
- And there you have it, a simple path to delicious Roasted Shrimp with a Parmesan Garlic Twist.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
