Description
Dive into the ultimate dessert experience with our Raspberry Zinger Poke Cake recipe featuring a premium white cake soaked in raspberry gelatin, layered with raspberry preserves, topped with fluffy whipped cream, and finished with a sprinkle of coconut. It’s a berrylicious delight!
Ingredients
Scale
- 1 (18.25 oz.) package of premium white cake mix
- Ingredients as called for on the cake mix package (e.g., water, oil, eggs)
- 1 (3 oz.) package of raspberry-flavored gelatin
- 2 cups of hot purified water
- 1 (10 oz.) container of high-quality raspberry preserves
- 1 (8 oz.) container of whipped topping, thawed
- 1 (7 oz.) packet of unsweetened shredded coconut
Instructions
- Preparation of Cake: Preheat the oven to the temperature specified on the cake mix package. Prepare the cake mix batter according to the package instructions. Once mixed, pour the batter into a greased 9×13-inch baking pan. Bake in the preheated oven following the timing provided on the package, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and allow to cool.
- Cooling: Allow the cake to rest at room temperature for approximately 30 minutes.
- Perforation of Cake: After the cake has cooled, use the end of a wooden spoon or a similar implement to create evenly spaced holes throughout the cake, penetrating approximately halfway through the depth of the cake.
- Preparation of Gelatin: In a separate container, dissolve the raspberry-flavored gelatin in 2 cups of hot water, ensuring it is completely dissolved. Pour the liquid gelatin over the cooled cake, taking care to pour over the holes to allow the gelatin to seep into the cake.
- Application of Raspberry Preserves: Place the raspberry preserves in a microwave-safe container and warm them in the microwave until they reach a spreadable consistency, about 30 seconds. Spread the preserves evenly over the surface of the cake.
- Adding the Whipped Topping: Spread the thawed whipped topping over the layer of raspberry preserves, covering the entire surface of the cake.
- Garnishing with Coconut: Sprinkle the unsweetened shredded coconut evenly over the whipped topping to finish.
- Refrigeration: Refrigerate the cake for a minimum of 4 hours to allow the flavors to meld and the gelatin to set, which will result in optimal texture and taste.
- Storage: Keep any uneaten cake covered in the refrigerator to maintain its freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Keywords: Raspberry Zinger Poke Cake Recipe
