Quick and Hearty Ground Beef Pasta Shells – For those evenings when you crave something satisfying yet quick. Our “Quick and Hearty Ground Beef Pasta Shells” recipe ticks all the boxes. Featuring robust flavors of ground beef, pasta shells, and a mix of savory seasonings. This dish is a family favorite. It’s the perfect meal to whip up in under an hour. Providing a comforting. And filling dinner option.
The first time I tried my hand at this recipe. It was a bit of a gamble. I wanted something hearty. To surprise my husband and child. With a warm, fulfilling meal. After a long day. The smiles and happy sighs around the dinner table. As they enjoyed every bite. That was all I needed to know. It was a hit. Since then, it’s become a go-to recipe in our home. Cherished for its simplicity. And heartwarming flavors.
What makes this Quick and Hearty Ground Beef Pasta Shells truly special?
This dish is a standout for its quick preparation. Taking only 50 minutes from start to finish. Making it ideal for busy weeknights. The unique blend of Sazon Perfecta seasoning and Rotel. Gives it a robust and zesty flavor. That elevates it. Above the typical pasta dinner. Additionally, the recipe is flexible. Allowing for easy substitutions and additions. To suit your pantry. And taste preferences.
What You Need To Make This Quick and Hearty Ground Beef Pasta Shells Recipe?
Lean Ground Beef: Opt for lean ground beef. For a healthier dish. That lets the bold spices shine.
Pasta Shells: Their shape perfectly captures and holds the sauce. Ensuring every bite is flavorful.
Sazon Perfecta and Red Sazon Seasoning: These provide a rich and unique flavor. Feel free to adjust their amounts. To suit your taste.
Rotel: Adds a wonderful heat and tang. Nicely balancing the dish’s richness.
Fresh Ingredients: Using fresh serrano peppers and onions. Adds a noticeable crispness. And freshness.
Herbs and Spices: Garlic powder, onion powder, and fresh parsley. Not only enhance the flavor. But also make your kitchen smell amazing while cooking.
Steps To Make Quick and Hearty Ground Beef Pasta Shells:
Step 1: Start by browning the ground beef in a large, deep-sided skillet. Until fully cooked. Drain any excess fat. Then season with black pepper and Sazon Perfecta. To enhance the flavor.
Step 2: In a separate skillet. Heat the olive oil. And lightly brown the pasta shells. Until they start to get a golden hue.
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Step 3: Combine the browned pasta with the seasoned ground beef. Mixing well to integrate.
Step 4: Pour in water. And stir in the granulated chicken and tomato broths. Add the serrano peppers, onion, Rotel, garlic powder, onion powder, red sazon seasoning, and a bay leaf. Cover the skillet. Lower the heat. And let it simmer. Until the pasta is tender and the flavors meld. Stirring occasionally.
Step 5: Serve hot. Garnished with fresh chopped parsley. To add a touch of freshness.
Tip:
For an even richer flavor. Consider browning the ground beef. With a splash of red wine after draining the fat. The wine helps deglaze the pan. And picks up all the delicious browned bits. Incorporating them back into the beef. Which enhances the overall depth of flavor in your dish. Just let the wine cook off for a couple of minutes. Before adding the other ingredients. This little touch. Can make a big difference. In the final taste!
Frequently Asked Questions:
Can I substitute the pasta type in this recipe?
Absolutely! While pasta shells are ideal for holding onto the sauce. You can use any pasta you have on hand. Penne or rigatoni also works great!
What can I serve with this dish?
This pasta pairs wonderfully with a crisp green salad. Or some garlic bread. To soak up the delicious sauce.
How can I make this recipe vegetarian?
You can easily make this dish vegetarian. By substituting the ground beef with a plant-based meat alternative. And using vegetable broth. Instead of chicken broth.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Quick and Hearty Ground Beef Pasta Shells
Ingredients
- 1 ½ pounds Ground beef
- Sazon Perfecta seasoning
- Black pepper to taste
- 2 cups Pasta shells
- ¼ cup Olive oil
- 4 cups Water
- 2 tablespoons Granulated chicken broth
- 4 tablespoons Granulated tomato broth
- 3 Diced serrano peppers
- ½ Chopped onion
- 1 Can Rotel
- Chopped parsley
- Garlic powder and onion powder to taste
- 2 Packets Red sazon seasoning
- 1 Bay leaf
Instructions
- Brown the Beef: In a large skillet, cook the ground beef over medium heat. Until it’s fully browned and cooked through. Drain any excess fat. And season with black pepper and Sazon Perfecta seasoning.
- Brown the Pasta: In a separate skillet, heat the olive oil. And lightly toast the pasta shells. Until they start to turn golden.
- Combine: Add the toasted pasta shells to the skillet with the ground beef.
- Add Remaining Ingredients: Pour in the water. And add the granulated chicken and tomato broths, diced serrano peppers, chopped onion, can of Rotel, garlic powder, onion powder, red sazon seasoning, and bay leaf.
- Simmer: Cover the skillet. Reduce the heat to low. And let everything simmer. Until the pasta is tender. About 20 minutes. Stir occasionally to prevent sticking.
- Serve: Once the pasta is cooked. And the sauce has thickened. Remove from heat. Discard the bay leaf. And sprinkle with chopped parsley before serving.
- Enjoy your delicious. And hearty pasta dish!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
