Quick And Easy Hamburger Stew – Step right into my kitchen for an adventure! Today I’m excited to share with you my recipe, for “Quick And Easy Hamburger Stew.” This dish has become a family favorite gracing our dinner table on occasions. It’s a main course that flawlessly combines lean ground beef, fresh veggies, and fragrant herbs resulting in an irresistible feast that nourishes both body and soul. In 40 minutes you’ll have a stew that is bound to win over hearts!
I can still vividly recall the first time I whipped up this stew. It was a chilly evening when I yearned for something satisfying for dinner. Being pressed for time due to my schedule I needed a recipe that was both swift and packed with flavor. That’s when inspiration struck me as I gazed upon the ground beef and vegetables sitting in my kitchen. To my astonishment, it turned out to be a hit! My husband, who always appreciates meals adored the richness and depth of flavors in this creation. As, for my child? Well, they couldn’t get enough of the tender carrots and potatoes. It was truly a meal that brought smiles and warmth to our dining experience.
What makes this Quick And Easy Hamburger Stew truly special?
What sets this “Quick And Easy Hamburger Stew” apart? Firstly it serves as a lifesaver during those weeknights since it can be prepared in 40 minutes without sacrificing taste or nutrition.
Lean ground beef provides a substantial base, complemented by a medley of vegetables for a well-balanced meal. The infusion of comforting flavors comes from the addition of herbs such, as oregano, parsley, rosemary, and thyme. The best part? You can easily adapt this dish to your liking by incorporating vegetables or spices making it suitable for diverse taste preferences. Whether you’re enjoying a family dinner or need a nutritious meal this stew guarantees both satisfaction and warmth, with every spoonful.
What You Need To Make This Quick And Easy Hamburger Stew Recipe?
Lean Ground Beef: The hero of the stew! Lean beef not only ensures a rich, meaty base without too much fat but also perfectly absorbs the flavors of the herbs and spices, giving the stew its robust character.
Chopped Onion and minced Garlic: These kitchen staples are more than just aromatics; they lay the foundational flavor for the stew. The onion adds a subtle sweetness, while the garlic brings a pungent depth.
Herb Quartet (Oregano, Parsley, Rosemary, Thyme): This medley is like a melody in your stew. Oregano adds earthiness, parsley brings a fresh note, crushed rosemary offers a piney touch, and thyme contributes its lemony-woodsy essence.
Carrots & Russet Potatoes: Rooting for the Roots! Carrots introduce a natural sweetness and delightful crunch, while russet potatoes, with their fluffy texture, absorb the stew’s flavors and add heartiness.
Fire-Roasted Tomatoes: These aren’t your average tomatoes. Their fire-roasted nature imparts a subtle smokiness and a rustic, charred flavor that elevates the stew from ordinary to extraordinary.
Low Sodium Beef Broth & Tomato Paste: This duo is the secret to a rich, umami-packed base. The low sodium broth maintains the nutritional balance, while the tomato paste adds thickness and a concentrated tomato flavor.
Frozen Peas: Little green gems! They bring in a pop of color, a hint of sweetness, and a soft texture, contributing to the stew’s overall visual appeal and taste diversity.
Seasoning (Salt & Pepper): The final touch! Salt and pepper are not just seasonings; they’re enhancers, bringing out the best in all other ingredients and binding their flavors harmoniously.
Steps To Make Quick And Easy Hamburger Stew:
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Step 1: Start by browning the ground beef in a Dutch oven or a heavy stockpot. When it’s halfway cooked, add the onions. Let them soften together with the flavorful beef.
Step 2: Reduce the heat. Enjoy the aroma of garlic oregano, parsley, rosemary, and thyme as they mingle in the pot while you stir for a minute.
Step 3: Introduce the potatoes, carrots, and those lovely fire-roasted tomatoes to create a mixture.
Step 4: Combine the beef broth and tomato paste in a mixture before pouring it into the pot. Allow this medley of ingredients to simmer gently with a lid on for 15 minutes.
Step 5: Bring some freshness with peas. Continue simmering until the potatoes and carrots reach your desired tenderness.
Step 6: Season, with salt and pepper. There you have it! Your stew is now ready to be served.
Tip:
To enhance the richness and depth of flavor in your “Quick And Easy Hamburger Stew ” you might want to consider browning the ground beef, in portions. This technique assures that each piece of beef gets a caramelization, which adds a scrumptious whiff to the stew. When the ground beef is overcrowded in the pan it tends to steam than brown resulting in flavor development. By browning it in batches and ensuring space in the pan you’ll create a more flavorful and robust base, for your stew. This straightforward step can truly heighten the taste and complexity of your dish.
Frequently Asked Questions:
Can I use different vegetables?
Absolutely! Feel free to customize with your favorite veggies.
What if I don’t have fire-roasted tomatoes?
Regular diced tomatoes work well too, though you’ll miss a bit of smokiness.
Can I make this ahead of time?
Yes, this stew tastes even better the next day as the flavors meld together beautifully.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Quick And Easy Hamburger Stew
Ingredients
- 1 1/2 lb lean ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/2 tsp crushed rosemary
- 1/2 tsp thyme leaves
- 4 carrots peeled and chopped
- 2 russet potatoes peeled and cut into small cubes
- 1 14.5 oz can fire-roasted tomatoes
- 1 1/4 c low sodium beef broth
- 2 tbsp tomato paste
- 2/3 c frozen peas
- Salt and pepper to taste
Instructions
- Brown the Ground Beef: Start by cooking the ground beef in a pot, over medium heat until it is partially cooked. Then add the chopped onion. Continue cooking until the beef is fully browned and the onion becomes soft. Make sure to drain any grease.
- Add in Herbs and Garlic: Reduce the heat. Mix in the garlic oregano, parsley, rosemary and thyme. Let them cook for one minute until you can smell their aroma.
- Combine with Vegetables: Incorporate the chopped carrots cubed potatoes and fire-roasted tomatoes from a can into the pot.
- Prepare the Broth: In a bowl whisk together beef broth and tomato paste. Pour this mixture into the pot with beef and vegetables.
- Simmer: Cover the pot. Allow your stew to simmer for 15 minutes.
- Final Touches: Add peas to the pot. Continue simmering while covered until both potatoes and carrots turn tender. Season, with salt and pepper according to your taste preferences.
- Serve: Once all ingredients are cooked through letting their flavors blend together beautifully your stew is now ready to be served. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
