Pumpkin Bars with Luscious Cream Cheese Frosting – Immerse yourself in the cozy embrace of fall. With these Pumpkin Bars with Luscious Cream Cheese Frosting. A treat that marries the classic autumnal flavors of pumpkin spice. With the rich, silky smoothness of cream cheese frosting. Crafted with simple ingredients. Like granulated sugar, all-purpose flour, and pumpkin puree. This recipe promises a delicious foray. Into the heart of autumn’s best flavors.
I still remember the first time. I made these pumpkin bars. It was a chilly autumn evening. The kind that whispers tales. Of the upcoming holidays. As the scent of pumpkin. And spices wafted through the air. My kitchen transformed into a warm haven. My husband. Who’s usually reserved with compliments. Couldn’t stop raving about the perfect balance of moist cake. And creamy frosting. And my child. With a grin smeared with frosting. Declared it the best dessert ever. This recipe quickly became more than just a treat. It became a cherished memory. A symbol of family, love. And the warmth. That food can bring to our hearts and homes.
What makes this Pumpkin Bars with Luscious Cream Cheese Frosting truly stand out?
The Pumpkin Bars with Luscious Cream Cheese Frosting stand out for several reasons: they capture the quintessential essence of fall. Making them perfect for any autumn event. From casual family gatherings. To elegant holiday parties. The delightful contrast. Between the moist, fluffy pumpkin bars. And the rich, smooth cream cheese frosting. Offers a harmonious blend of textures. And flavors. That’s simply irresistible. Moreover, this recipe shines in its versatility. Easily adapting to be the centerpiece of a festive celebration. Or a comforting treat for a cozy night in. With every bite. You’re not just enjoying a dessert. You’re savoring the very heart of the season.
What You Need To Make This Pumpkin Bars with Luscious Cream Cheese Frosting Recipe?
Granulated and Powdered Sugar: These aren’t just sweeteners. They’re the secret to the perfect texture. And the sweet smiles that follow.
Vegetable Oil: It’s the magic touch. That keeps our pumpkin bars wonderfully moist. Ensuring every bite is a tender hug.
Pumpkin Puree: The star of the show. Bringing the rich, cozy flavors of fall. Straight into your kitchen. Remember. Pure pumpkin puree. Means pure pumpkin joy.
Eggs: They’re the glue. That binds our hopes and ingredients. Promising that every slice is just right.
Flour, Baking Soda, & Salt: These basics give our bars their shape. And fluffiness. Setting the stage for the pumpkin. And spices to shine.
Pumpkin Pie Spice: It’s the essence of autumn in a bottle. Turning each bar into a bite-sized piece of the season.
Cream Cheese & Butter: This creamy duo. Turns the frosting into a cloud of sweet, velvety smoothness. That you’ll want to savor slowly.
Vanilla: A dash in the frosting that ties everything together. Adding a whisper of warmth and complexity.
Steps To Make Pumpkin Bars with Luscious Cream Cheese Frosting:
Pumpkin Bars:
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Step 1: Start by preheating your oven to a cozy 350°F. Grab a 9 x 13-inch pan. And grease it up for non-stick bliss.
Step 2: In a large bowl. Create a whirlwind of flavors. By whisking together the eggs, sugar, oil, and pumpkin. Each ingredient adds its unique note to the melody.
Step 3: In another realm (bowl). Sift together the all-purpose guardians – flour, baking soda, pumpkin pie spice, and the humble salt. Unite the dry with the wet. Stirring gently. As if weaving a tapestry of flavors. And textures.
Step 4: Pour this mixture into your prepared pan. Smoothing the top. As you envision the smiles it will bring. Bake in the preheated oven. For about 28-30 minutes. Or until the magic toothpick comes out clean. Let it cool. As patience brings its own reward.
Frosting:
Step 5: In the arena of your mixing bowl. Let the cream cheese and butter duel. Until perfectly smooth. A testament to their eventual harmony. Gradually add in the powdered sugar, vanilla, and salt. Beating until smooth. Yet dignified. Be careful not to overmix. Spread this creamy dream over the cooled pumpkin canvas. Transforming it into a masterpiece. Cut into bars. And watch as they disappear, one by one. Leaving behind tales of flavor and joy.
Tip:
To elevate your Pumpkin Bars with Luscious Cream Cheese Frosting. Consider roasting your pumpkin puree. Before using it in the recipe. Spread the puree in a thin layer on a baking sheet. Roast it in the oven at 400°F for 15-20 minutes. This process helps remove excess water. Concentrating the pumpkin’s natural flavors and sugars. Giving your bars a richer, deeper pumpkin taste. That truly sets them apart. This little extra step. Can transform good pumpkin bars. Into unforgettable ones. Making the flavors more pronounced. And your dessert. The talk of any fall gathering.
Frequently Asked Questions:
Can I use homemade pumpkin puree?
Homemade pumpkin puree. Can add a unique depth of flavor. Just ensure it’s not too watery.
How long do these bars last?
These pumpkin bars. If you can resist them. Will keep in the refrigerator for up to 5 days. Make sure they’re in an airtight container.
Can I freeze the pumpkin bars?
You can freeze them. Without the frosting for up to 3 months. Wrap them well. And when you’re ready. Thaw and add fresh frosting. For that just-made taste.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pumpkin Bars with Luscious Cream Cheese Frosting
Ingredients
Pumpkin Bar Ingredients:
- 2 c granulated sugar
- 1 c vegetable or canola oil
- 15 oz pumpkin puree not pumpkin pie filling
- 4 eggs room temperature
- 2 c all-purpose flour
- 2 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
Cream Cheese Frosting Ingredients:
- 8 oz cream cheese softened
- 1/2 c butter softened
- 2 c powdered sugar
- 1 tsp vanilla
- 1/8 tsp kosher salt
Instructions
For the Pumpkin Bars:
- Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch pan.
- In a large bowl, mix eggs, sugar, oil, and pumpkin puree until smooth.
- In another bowl, combine flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry mix to the wet ingredients, stirring just until blended.
- Pour the batter into the prepared pan and bake for about 28-30 minutes, or until a toothpick comes out clean.
- Let it cool completely in the pan.
For the Frosting:
- Beat cream cheese and butter together until smooth.
- Add powdered sugar, vanilla, and salt; beat until creamy.
- Spread the frosting evenly over the cooled pumpkin bars.
- Cut into bars and serve.
- Enjoy your Pumpkin Bars with Luscious Cream Cheese Frosting!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
