Pork Chops with a Crunchy Honey Garlic Sauce – Share the joy of culinary adventure with our tantalizing recipe for Pork Chops with a Crunchy Honey Garlic Sauce. This mouthwatering dish, inspired by Asian flavors delivers a balance of tastes and textures that will leave you craving for more. Tender pork loin chops blanketed in a crispy seasoned crust fried to golden perfection are taken to new heights, with a scrumptious honey garlic glaze. Get ready to embark on a journey of pleasure where the richness of pork meets the sweetness of honey and the depth of garlic.
I still remember the first time I prepared this dish for my family. The kitchen was filled with a fragrance of flour and sizzling pork chops. As I showed the pork chops adorned with the captivating honey garlic glaze my husband’s eyes flashed with excitement while my child’s curiosity was awakened. With each bite, an orchestra of flavors hoofed on our tongues. The satisfying crunch of the crust. The succulent tenderness of the meat. The harmonious fusion of honey and garlic. It instantly became a favorite in our household.
What makes this Pork Chops with a Crunchy Honey Garlic Sauce irresistible?
What sets this recipe apart is its skillful combination of contrasting elements. The crispy exterior gives way to tender and juicy pork creating a symphony of textures that’s simply irresistible. Undoubtedly the honey garlic glaze steals the spotlight with its blend of sweetness and savory flavors. The Asian-inspired seasoning adds a whiff of magic taking the dish to a domain of deliciousness and enticing aromas.
What You Need To Make This Pork Chops with a Crunchy Honey Garlic Sauce Recipe?
Pork Loin Chops: Choose pork loin chops that have been well-trimmed to ensure a tender outcome. The quality of the meat greatly influences the taste and texture of the dish. Opt for chops that strike a balance, between meat and fat as this will provide flavor and juiciness.
Flour Mixture: The flour mixture is what gives these pork chops their irresistible flavor. It’s a combination of spices and herbs that work together harmoniously. Ground sage thyme, nutmeg, paprika, and cayenne pepper create layers of complexity in the crust taking it beyond chops. The paprika adds a smokiness while the cayenne pepper introduces enough heat to complement the richness of the dish.
Egg Wash: To create an adhesive layer between the flour and pork chops beat some eggs with water. This step ensures that the flour mixture adheres effectively to the meat during cooking resulting in a crispy crust bursting with flavor.
Honey Garlic Sauce: The heart of this recipe lies in the honey garlic glaze that coats each pork chop. Minced garlic adds a pungency to the glaze while honey brings in sweetness that beautifully contrasts with the savory elements present, in this dish. The soy sauce adds a hint of umami while the olive oil gives the glaze a silky texture.
Salt and pepper: These two ingredients are fundamental, for seasoning the flour mixture, egg wash, and pork chops. They provide flavors that elevate the taste of the dish and help maintain a balance with other complex seasonings.
Ground ginger: This ingredient plays a role, in adding a mildly spicy element to the dish. Its warmth complements the sweetness of honey. Enhances the flavor profile.
Steps To Make Pork Chops with a Crunchy Honey Garlic Sauce:
Step 1: First whisk together flour, salt, black pepper, nutmeg, ginger, sage, thyme, cayenne pepper, and paprika in a bowl until they are thoroughly combined.
Step 2: Next in another bowl beat the eggs. Add water while stirring to create an egg wash.
Want To Save This Recipe?
Step 3: To coat each pork chop evenly dip them first into the flour mixture, into the egg wash, and finally back into the flour mixture. Gently press down to ensure that the coating sticks well.
Step 4: Heat a skillet over medium heat. Add 2 tablespoons of Canola Oil.
Step 5: Fry the pork chops for about 5 to 6 minutes, on each side. Until they turn golden brown and crispy. Drain them on a wire rack so that they retain their crispy texture.
Step 6: In another bowl combine minced garlic with Olive Oil, honey, soy sauce, and black pepper. Stir well to achieve a blend of flavors.
Step 7: Once excess grease has been drained from the pork chops, dip each chop generously into the garlic and honey sauce
making sure they are thoroughly coated with it.
Step 8: Plate your mouthwatering glazed pork chops. Serve them alongside your side dish.
Tip:
To add a burst of taste and achieve a succulent outcome think about letting the pork chops soak in the honey garlic sauce for roughly half an hour prior, to breading and frying them. This process allows the flavors to seep into the meat giving each bite a complexity. Before breading make sure to pat dry the chops in order to attain a crispy coating when frying. By marinating in this manner you’ll take your dish to heights of flavor and tenderness creating an experience, for your taste buds.
Frequently Asked Questions:
Can I use bone-in pork chops for this recipe?
Definitely! While boneless pork loin chops are usually recommended for their ease of preparation using bone in chops can add a layer of flavor to the dish.
Is there a substitute for cayenne pepper to adjust the heat level?
Absolutely! If you prefer a milder level of heat you can try adding a pinch of red pepper flakes or simply omitting the cayenne pepper altogether.
What sides pair best with these Crunchy Honey Garlic Pork Chops?
These chops are incredibly versatile when it comes to pairing them with sides. They complement vegetables, mashed potatoes or even a refreshing garden salad creating a well-rounded and satisfying meal.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pork Chops with a Crunchy Honey Garlic Sauce
Ingredients
- 6 Pork Loin Chops trimmed
- 2 eggs beaten
- 4 tablespoons water
- 1 cup flour
- 2 teaspoons salt
- 2 teaspoons black pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon ground sage
- 1 ½ tablespoons ground ginger
- 1 tablespoon nutmeg
- 1 tablespoon paprika
- 1 teaspoon Thyme
Sauce:
- 4 cloves garlic freshly minced
- 2 tablespoons Olive Oil
- 1 cup Honey
- ¼ cup Soy Sauce
- 1 teaspoon black pepper
Instructions
- In a mixing bowl combine the flour, salt, black pepper, nutmeg, ginger, sage, thyme, cayenne pepper and paprika. Whisk together until all the ingredients are well mixed.
- In a bowl beat the eggs. Then add water. Stir everything together to create an egg wash.
- Take each pork chop and first dip it into the flour mixture. Then coat it with the egg wash before returning it to the flour mixture. Gently press down to ensure that the coating sticks well.
- Heat a skillet, over medium heat. Add 2 tablespoons of Canola Oil.
- Place the pork chops in the skillet. Fry them for approximately 5 to 6 minutes, on each side until they turn golden brown and crispy. Once done frying place them on a wire rack to drain any oil.
- In another bowl combine minced garlic with Olive Oil, honey, soy sauce and black pepper. Stir everything together thoroughly for a blend of flavors.
- After draining off any grease from the pork chops on the wire rack dip each chop into the tantalizing garlic and honey sauce so that they are generously coated with it.
- Arrange your glazed pork chops on a plate. Serve them alongside your side dish. Savor the combination of flavors and textures!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
