Pork Chops with a Crunchy Honey Garlic Sauce
Are you excited for yet another scrumptious dinner experience? Take your taste buds on a journey stuffed with blends of delightful flavors with this Pork Chops with a Crunchy Honey Garlic Sauce. Succulent chops coated in a medley of spices, sweetness, and a perfect amount of warmth.
8 Servings
Ingredients
- 6 Pork Loin Chops trimmed
- 2 eggs beaten
- 4 tablespoons water
- 1 cup flour
- 2 teaspoons salt
- 2 teaspoons black pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon ground sage
- 1 ½ tablespoons ground ginger
- 1 tablespoon nutmeg
- 1 tablespoon paprika
- 1 teaspoon Thyme
Sauce:
- 4 cloves garlic freshly minced
- 2 tablespoons Olive Oil
- 1 cup Honey
- ¼ cup Soy Sauce
- 1 teaspoon black pepper
Instructions
- In a mixing bowl combine the flour, salt, black pepper, nutmeg, ginger, sage, thyme, cayenne pepper and paprika. Whisk together until all the ingredients are well mixed.
- In a bowl beat the eggs. Then add water. Stir everything together to create an egg wash.
- Take each pork chop and first dip it into the flour mixture. Then coat it with the egg wash before returning it to the flour mixture. Gently press down to ensure that the coating sticks well.
- Heat a skillet, over medium heat. Add 2 tablespoons of Canola Oil.
- Place the pork chops in the skillet. Fry them for approximately 5 to 6 minutes, on each side until they turn golden brown and crispy. Once done frying place them on a wire rack to drain any oil.
- In another bowl combine minced garlic with Olive Oil, honey, soy sauce and black pepper. Stir everything together thoroughly for a blend of flavors.
- After draining off any grease from the pork chops on the wire rack dip each chop into the tantalizing garlic and honey sauce so that they are generously coated with it.
- Arrange your glazed pork chops on a plate. Serve them alongside your side dish. Savor the combination of flavors and textures!
Notes
For a gluten-free interpretation of this Pork Chops with a Crunchy Honey Garlic Sauce choose to use gluten-free flour in place of traditional flour. It's also important to check that the soy sauce you use for the sauce is gluten-free since specific types may have gluten. By making these changes you can still enjoy the flavor of Crispy Pork Chops with a Crunchy Honey Garlic Glaze while adhering to a gluten-free diet.