Description
Imagine this; a deliciously crispy crust covered with scrambled eggs, flavorful sausage and a generous layer of melted cheddar cheese—all ready, in half an hour. It’s the combination of your pizza flavors and the comforting goodness of a hearty breakfast. We’ve taken biscuit dough. Turned it into a canvas for your breakfast masterpiece while the sausage-infused sauce adds that homemade touch of warmth. Make it your own by adding your preferred toppings and every bite will be a symphony of tastes. Whether you’re treating your family to a weekend brunch or simply satisfying those morning cravings this recipe guarantees an incredibly satisfying breakfast experience. Let’s indulge in the pleasure of having Pizza, for Breakfast!
Ingredients
1 tube of biscuit dough
4 large eggs
1 lb ground breakfast sausage
2 c Cheddar Cheese, shredded
Flour
Milk
Instructions
First, you’ll need to preheat your oven to 325°F (160°C).
To create the crust flatten the biscuit dough onto a pan. Bake it for 5 to 6 minutes.
Next brown the sausage, in a skillet. Once it’s cooked drain some of the grease. Set aside half of the sausage.
Using the skillet create a sauce by adding flour and milk. Stir it until it thickens to your desired consistency.
In another skillet beat the eggs. Cook them with butter until they become scrambled.
Now it’s time to assemble your breakfast pizza. Remove the crust from the oven spread your sauce on top then add in the sausage, scrambled eggs and cheese.
Bake everything together for 15 minutes. Until you see that delicious bubbly cheese, on top.
Finally, slice up your breakfast pizza serve it hot and enjoy!
Notes
For our gluten-free food enthusiasts, you can absolutely savor the delights of “Pizza for Breakfast” too! Simply opt for gluten-free biscuit dough, available in most grocery stores or easily homemade with gluten-free flour blends. Ensure your sausage is also gluten-free (double-check the label), and use gluten-free flour for creating that creamy sauce. With these simple swaps, you’ll relish the same delicious breakfast pizza, minus the gluten.
- Prep Time: 15 MINUTES
- Cook Time: 15 MINUTES
