Pistachio Pie – Treat yourself to the delightful Pistachio Pie, a classic American dessert. This recipe combines the richness of pistachios, with the refreshing flavors of pineapple and marshmallows resulting in a treat that’s both easy to make and incredibly satisfying. Whether it’s a family gathering, a holiday celebration, or simply a desire for something this Pistachio Pie is sure to please.
When I first made this Pistachio Pie for my family get-together it was a hit. Even my picky husband couldn’t resist taking another bite! To my surprise even our little one, who had never tried pistachios before absolutely adored it. The joy on their faces made this recipe an immediate favorite in our home.
What makes this Pistachio Pie truly special?
What makes this Pistachio Pie truly special is its balance of taste and convenience. It comes together quickly in 15 minutes. Offers endless possibilities for customization with different crusts or toppings. Despite its gourmet flavors it appeals to both adults and children making it the ideal treat, for the family. On those sweltering days when you don’t want to turn on the oven it’s no bake preparation keeps things cool. Whether you have experience, in baking or are venturing into an endeavor this delightful Pistachio Pie is sure to please everyone with its unique flavors.
What You Need To Make This Pistachio Pie Recipe?
Cream Cheese: For the cream cheese make sure it’s at room temperature so that it becomes smooth and creamy. If you use it straight from the fridge there’s a chance of getting lumps in the mixture.
Pistachio Pudding: When it comes to pistachio pudding the instant kind is perfect for this recipe as it quickly infuses a delicious pistachio flavor.
Crushed Pineapple: When adding pineapple don’t drain the juice! The juice adds moisture. Enhances the taste and consistency of the pie.
Miniature Marshmallows: Whether you choose colored marshmallows they will add a chewiness to your pie. Colored marshmallows can also make it visually appealing.
Cool Whip Whipped Topping: Before using Cool Whip whipped topping make sure to thaw it. If you prefer a dairy alternative there are plenty of suitable substitutes available.
Pie Crust: While a Nilla Wafer crust is recommended for a vanilla flavor feel free to experiment with options such as graham crackers or chocolate crusts to suit your taste buds.
Steps To Make Pistachio Pie:
Step 1: Start by beating the softened cream cheese with the pistachio pudding mix in a bowl until fluffy.
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Step 2: Feel the excitement as you add the crushed pineapple, juice and all, and beat once more. The aroma will make your mouth water!
Step 3: Now, fold in the marshmallows gently and watch them mingle with the creamy goodness.
Step 4: When you finally fold in the Cool Whip, it’s like a heavenly cloud in a bowl.
Step 5: Spoon the mixture into the pie crust and wait – yes, waiting is the hardest part – for at least two hours in the fridge.
Step 6: Serve it chilled, top it if you like, and watch faces light up. Enjoy every bite!
Tip:
To add a dimension of texture and taste you may want to toast a small amount of crushed pistachios and sprinkle them on top of the pie before chilling it. This will give the pie a crunch. Intensify the pistachio flavor making it even more irresistible, for those who love pistachios. This little trick adds a touch of finesse that can make your Pistachio Pie truly stand out particularly when serving it to guests or aiming to impress your family.
Frequently Asked Questions:
Can I use a different crust?
Sure! You can definitely try out crust options, such as graham crackers or chocolate to match your preferences.
Is there a non-dairy alternative for Cool Whip?
Of course! If you’re looking for a non-dairy alternative to Cool Whip you can use any non dairy whipped topping that you prefer.
Can I make this Pistachio Pie a day ahead?
Absolutely! Making the Pistachio Pie a day in advance allows all the flavors to blend together perfectly. Just remember to cover it and keep it refrigerated.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pistachio Pie
Ingredients
- 8 ounces Cream Cheese softened
- 1 small box instant Pistachio Pudding
- 1 20- ounce can crushed pineapple with juice, not drained
- 1 cup miniature marshmallows colored or white
- 1 small 8-ounce tub of Cool Whip whipped topping
- 1 pie crust Nilla Wafer crust used here
Instructions
- Combine the cream cheese and instant pistachio pudding in a bowl beating them together until they become fluffy.
- Next incorporate the pineapple with its juice into the mixture. Beat it again.
- Gently fold in the marshmallows.
- Now add the Cool Whip whipped topping. Carefully fold it in.
- Spoon this concoction into a pie crust of your choosing that has been prepared beforehand.
- Place it in the refrigerator to chill for two hours before serving. If desired you can sprinkle some crushed pistachios or your preferred toppings on top.
- Once chilled savor a slice of this Pistachio Pie. It's best enjoyed when served cold.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
