Imagine biting into a moist, golden loaf that instantly transports you to a tropical escape—this Pineapple Quick Bread does just that. Made with crushed pineapple, a hint of buttery sweetness, and a luscious glaze, it’s the perfect treat to enjoy anytime you need a little sunshine. Whether you’re savoring a slice with morning coffee or enjoying it as a dessert, this recipe brings the flavors of a tropical paradise right to your kitchen!
The first time I prepared this Pineapple Bread for my family it was an instant success. The captivating aroma of baked bread wafted through the kitchen and when it emerged from the oven with a golden brown hue both my husband and child eagerly awaited their first bite. That initial taste, filled with the essence of pineapple was truly eye-opening. It has since become a favorite in our household.
Why You’ll Love This Pineapple Bread Recipe
There’s something magical about the combination of pineapple’s tangy sweetness and the rich, soft texture of homemade bread. Our Pineapple Quick Bread combines these flavors with a caramelized glaze for a moist and indulgent bite every time. What makes this recipe special is the blend of ingredients that perfectly capture the essence of the tropics. Here’s what you need to create this slice of paradise:
Ingredients for Pineapple Quick Bread Recipe
- Granulated Sugar – Adds sweetness to balance the tang of the pineapple.
- Unsalted Butter (softened) – Creates a rich, buttery texture in every bite.
- Eggs – Binds the ingredients, giving the bread a light, airy structure.
- All-Purpose Flour – The base that gives this bread its signature softness.
- Baking Powder – For a perfectly risen, fluffy loaf.
- Pineapple Syrup – A little taste of the tropics that adds extra moisture.
- Milk – Softens the batter, resulting in a tender crumb.
- Crushed Pineapple (drained) – Adds juicy, fruity flavor.
- Salt – Balances sweetness and enhances flavors.
Step-by-Step Instructions to Make Pineapple Quick Bread
Step 1: Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan or line it with parchment paper for easy removal.
Step 2: In a large mixing bowl, cream the granulated sugar and softened butter until light and fluffy. Add the eggs one at a time, beating well after each addition.
Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold in half of the dry mixture with the butter mixture, along with the pineapple syrup. Alternate with milk, stirring gently to combine. Be careful not to overmix for the best texture.
Step 4: Gently fold in the drained crushed pineapple, distributing it evenly in the batter. Pour the batter into the prepared loaf pan and smooth the top.
Step 5: Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover loosely with aluminum foil.
Step 6: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
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Tropical Glaze for Pineapple Bread:
Whisk together powdered sugar, vanilla extract, and pineapple syrup until smooth. Adjust consistency by adding more syrup if necessary. Pour the glaze over the cooled bread, letting it cascade over the sides.
Tip: For a toasted coconut topping, sprinkle shredded coconut over the glaze before it sets—this simple addition enhances the tropical flavor, giving each slice a piña colada-like vibe.
Frequently Asked Questions:
Can I use fresh pineapple?
Yes, but make sure to dice it finely and add a bit of sugar to maintain sweetness.
How should I store my Pineapple Bread?
Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. For extended freshness, freeze slices individually.
Can I add mix-ins like nuts or coconut?
Absolutely! Fold in chopped nuts or shredded coconut for added texture and flavor.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pineapple Bread Recipe
Ingredients
Pineapple Bread:
- 3/4 c granulated sugar
- 1/2 c unsalted butter softened
- 2 eggs
- 1 1/2 c all-purpose flour
- 2 tsp baking powder
- 1/4 c pineapple syrup from the canned pineapple
- 2 tbsp whole milk
- 1 c crushed pineapple drained (save the syrup)
- 1/8 tsp salt
Glaze:
- 1 c powdered sugar
- 1 tsp vanilla extract
- 2 tbsp pineapple syrup plus more as needed
Instructions
- Preheat the oven to 350°F (175°C). Get an 8-inch x 4-inch loaf pan by greasing it or lining it with parchment paper.
- In a bowl beat together 3/4 cup of granulated sugar and 1/2 cup of softened butter until it becomes fluffy. Add the eggs one, at a time. Mix after each addition.
- In another bowl mix together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder and a pinch (1/8 teaspoon) of salt. Gradually add half of this dry mixture to the wet ingredients along with 1/4 cup of pineapple syrup. Mix gently. Then add the remaining dry mixture along, with 2 tablespoons of whole milk. Stir until everything is just combined.
- Gently fold in the drained crushed pineapple (one cup) being careful not to overmix the batter.
- Pour the batter into the loaf pan. Bake for about 45 to 55 minutes until the bread turns golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for ten minutes before transferring it onto a wire rack to cool completely.
- For the glaze whisk together one cup of sugar, one teaspoon of vanilla extract and two tablespoons of pineapple syrup until you achieve a smooth consistency.
- Pour the glaze over the cooled Pineapple Bread. Savor the taste of your tropical delight!
Notes
More Recipes to Try
- Cinnamon Swirl Donut Bread – A breakfast favorite with a cinnamon twist!
- Pecan Pie Muffins – Perfectly nutty and sweet, great for dessert or a quick snack.
- English Muffin Mini Pizzas – A savory option when you’re craving something different.
- Sweet Cherry Pie Party – Fruity, sweet, and perfect for your next gathering
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
