Pineapple Bread – Experience the flavors of this Pineapple Bread Recipe. Treat yourself to a heavenly delight. This simple divine treat is ideal, for enjoying in the morning or as a dessert bringing a taste of the tropical paradise right to your own kitchen. With its moist texture infused with pineapple goodness and a sweet glaze you won’t be able to resist going for seconds.
The first time I prepared this Pineapple Bread for my family it was an instant success. The captivating aroma of baked bread wafted through the kitchen and when it emerged from the oven with a golden brown hue both my husband and child eagerly awaited their first bite. That initial taste, filled with the essence of pineapple was truly eye-opening. It has since become a favorite in our household.
What makes this Pineapple Bread truly special?
Savor our Pineapple Bread Recipe—a slice of paradise that delivers the charm of crushed pineapples and their syrup straight to your taste buds. With its tantalizing moistness and caramelized exterior this bread offers an escape at any time of day—whether it’s relishing a delightful breakfast or indulging in an extravagant dessert. The secret lies in the blend of ingredients thoughtfully combined to ensure that every mouthful bursts, with pineapple-infused flavor and evokes a hint of bliss. It’s a delight that goes beyond the usual making it the perfect option, for when you long for a flavor of the warm and sunny tropics.
What You Need To Make This Pineapple Bread Recipe?
Granulated Sugar: Sugar is the ingredient that brings a sweetness to this recipe perfectly complementing the tanginess of pineapple. Make sure you don’t skimp, on this ingredient—it’s what makes our Pineapple Bread irresistibly sweet.
Unsalted Butter (softened): Butter adds a buttery goodness that elevates every bite. Ensure it’s softened so that it seamlessly blends into the batter creating a melt-in-your-mouth texture.
Eggs: These little treasures act as the binding agent holding all the ingredients together. Crack them open one by one and witness how they beautifully harmonize with the components.
All Purpose Flour: Flour serves as the canvas upon which our masterpiece is created. It provides structure to the bread ensuring it has the texture—neither too crumbly nor too dense.
Baking Powder: This silent rising star gives our Pineapple Bread its desired lift and lightness. It works like magic to make it wonderfully fluffy.
Pineapple Syrup (from canned pineapple): This liquid treasure, from paradise is captured in a can. It imparts a pineapple flavor to the bread. Don’t let even a drop go to waste—it’s our sauce that makes this recipe truly special.
Milk: Milk adds a moist touch, to the batter giving the bread a tender texture that we all love.
Crushed Pineapple (drained): These juicy pineapple pieces take stage in this recipe. They bring a burst of fruity flavor and a delightful texture, to each slice. Be sure to drain them but don’t discard the syrup – it’s gold.
Salt: Just a pinch of salt is all you need to balance out the sweetness and enhance all the flavors in this Pineapple Bread. It acts like the conductor that ensures every ingredient plays together harmoniously.
Steps To Make Pineapple Bread:
Step 1: To start preheat your oven to 350°F (175°C). Prepare an 8-inch x 4-inch loaf pan by greasing it or lining it with parchment paper, for easy removal.
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Step 2: In a bowl whisk together the granulated sugar and softened butter until the mixture becomes light and fluffy. Add the eggs one by one making sure to mix after each addition.
Step 3: In a bowl combine the all-purpose flour, baking powder and salt. Gradually add half of this mixture to the egg mixture along with the pineapple syrup. Gently mix it in before adding the remaining flour and milk. Stir until just combined; you don’t want to overmix it. A few lumps are perfectly fine. Then gently fold in the pineapple until evenly distributed.
Step 4: Pour the batter into the loaf pan. Place it in the middle rack of your preheated oven. Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean and, with no batter sticking to it. If you notice that the top is browning much during baking you can cover it loosely with aluminum foil.
Step 5: After you finish baking the bread let it cool in the pan for 10 minutes. Then carefully remove it from the pan. Place it on a wire rack to cool completely.
For the glaze:
Step 6: Take a bowl. Whisk together powdered sugar, vanilla extract and 2 tablespoons of pineapple syrup. Adjust the thickness by adding syrup if required. The glaze should have a thick consistency. Still be pourable.
Step 7: Once the bread has cooled down spread the glaze evenly over the top of the Pineapple Bread.
Tip:
For a taste of paradise here’s a great tip; Once you’ve spread the glaze evenly on your Pineapple Bread take it up a notch by sprinkling shredded on top. This simple addition not only makes it visually appealing. Also provides a delightful texture contrast. As the glaze sets, the coconut toast infusing each slice with a tropical scent and a subtle crunch. It’s, like experiencing the flavors of a piña colada while relaxing on a beach—transforming your Pineapple Bread from delightful, to irresistible. Trust me your taste buds will truly appreciate this touch of paradise!
Frequently Asked Questions:
Can I use fresh pineapple instead of canned?
While it is recommended to use canned pineapple for its convenience and the syrup it provides using pineapple is also an option. Just make sure to dice it and add a bit of sugar syrup or juice to achieve a level of sweetness.
How do I store this Pineapple Bread?
To store the bread place it in an airtight container at room temperature for 2 to 3 days. If you want it to last longer refrigerate it for, up to a week. It can also be frozen for months if tightly wrapped.
Can I add nuts or other mix-ins to the batter?
Absolutely! Feel free to personalize your Pineapple Bread by adding chopped nuts, shredded coconut or even white chocolate chips, for added texture and flavor. Simply fold them in with the pineapple before baking.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pineapple Bread Recipe
Ingredients
Pineapple Bread:
- 3/4 c granulated sugar
- 1/2 c unsalted butter softened
- 2 eggs
- 1 1/2 c all-purpose flour
- 2 tsp baking powder
- 1/4 c pineapple syrup from the canned pineapple
- 2 tbsp whole milk
- 1 c crushed pineapple drained (save the syrup)
- 1/8 tsp salt
Glaze:
- 1 c powdered sugar
- 1 tsp vanilla extract
- 2 tbsp pineapple syrup plus more as needed
Instructions
- Preheat the oven to 350°F (175°C). Get an 8-inch x 4-inch loaf pan by greasing it or lining it with parchment paper.
- In a bowl beat together 3/4 cup of granulated sugar and 1/2 cup of softened butter until it becomes fluffy. Add the eggs one, at a time. Mix after each addition.
- In another bowl mix together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder and a pinch (1/8 teaspoon) of salt. Gradually add half of this dry mixture to the wet ingredients along with 1/4 cup of pineapple syrup. Mix gently. Then add the remaining dry mixture along, with 2 tablespoons of whole milk. Stir until everything is just combined.
- Gently fold in the drained crushed pineapple (one cup) being careful not to overmix the batter.
- Pour the batter into the loaf pan. Bake for about 45 to 55 minutes until the bread turns golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for ten minutes before transferring it onto a wire rack to cool completely.
- For the glaze whisk together one cup of sugar, one teaspoon of vanilla extract and two tablespoons of pineapple syrup until you achieve a smooth consistency.
- Pour the glaze over the cooled Pineapple Bread. Savor the taste of your tropical delight!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
