Description
Satisfy your sweet cravings with our Pineapple Bars! A tropical twist on classic dessert bars that’s quick and easy to make. Pure pineapple perfection!
Ingredients
1/2 cup butter, softened
1 cup sugar
2 eggs
3/4 cups of all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups crushed pineapple, well-drained
garnish: powdered sugar
Instructions
In a large bowl or using a stand mixer combine the butter, sugar and eggs until the mixture becomes light and fluffy.
Next, add the all-purpose flour, baking soda and salt to the bowl. Mix everything together until it is well combined.
Gently incorporate the pineapple into the batter by stirring it in.
Preheat your oven to 350°F (175°C) and grease either an 8×8 or 9×9 pan.
Spread the batter evenly in the greased pan. Bake for 28 to 33 minutes or until it turns golden brown and a toothpick inserted in the center comes out clean.
Allow the bars to cool down in the pan for 10 minutes.
Sprinkle some sugar on top of them. Cut into squares.
Now you can serve these Pineapple Bars. Enjoy!
Notes
For a gluten-free version of this recipe, simply swap out the all-purpose flour, with a gluten-free flour blend. You can find made blends at grocery stores specifically formulated for baking purposes to ensure optimal outcomes.
- Prep Time: 5 minutes
- Cook Time: 28 minutes
