Perfect Texas Roadhouse Steak Rub – Unleash the full flavor of your steak. With the Perfect Texas Roadhouse Steak Rub. This simple blend of spices. Transforms ordinary steaks. Into extraordinary meals. Making it a must-try. For any grilling enthusiast. Featuring main ingredients. Like brown sugar, paprika, and a hint of chili. It’s the perfect mix. For enhancing your steak’s natural flavors.
The first time I tried making this steak rub. It was almost by accident. I had a bunch of spices left over from other recipes. And thought. “Why not?”. The result was nothing short of miraculous. The way the brown sugar caramelized. The smoky hint of paprika. And that kick of chili powder. Made every bite. Unforgettable. My husband. Who’s a bit of a steak purist. Was skeptical at first. But ended up asking for seconds. Even my little one. Loved the bold flavors. Which is a win in my book!
What makes this Perfect Texas Roadhouse Steak Rub truly special?
This Perfect Texas Roadhouse Steak Rub. Is quick. And easy to prepare. Ready in just 5 minutes. With common pantry ingredients. It’s incredibly versatile. Not only enhancing the flavor of steaks. But also great on other meats. And vegetables. Both adults. And children. Love the delicious balance of sweet and spicy flavors. Making it a family favorite. For any cookout.
What You Need To Make This Perfect Texas Roadhouse Steak Rub Recipe?
Brown Sugar: Adds a touch of sweetness. And helps create. A beautiful caramelized crust on the steak.
Salt: Enhances the flavors of the other spices. Making everything taste better.
Black Pepper: Provides a bold, earthy kick. That complements the meat.
Onion Powder: Adds depth. And a slight sweetness to the mix.
Paprika: Imparts a smoky flavor. And gives the steak a vibrant color.
Chili Powder: Introduces a gentle heat. That spices things up. Without overpowering.
Garlic Salt & Garlic Powder: These ingredients bring a rich, garlic flavor. That’s irresistible.
Turmeric: Adds earthiness. And a hint of pepperiness. Enhancing the overall flavor profile.
Cornstarch: Helps the spices adhere to the steak. For even flavor. In every bite.
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Steps To Make Perfect Texas Roadhouse Steak Rub:
Step 1: Simply whisk together all the ingredients in your mixing bowl until everything is thoroughly combined. Feeling the grains between your fingers as you mix, you can’t help but anticipate the flavor they’ll bring.
Step 2: Once your rub is ready, lovingly coat your choice of steak with about a tablespoon of the mixture. Let the spices marry with the meat for at least 30 minutes before grilling.
Step 3: As you cook, the aroma will fill your backyard and surely bring neighbors peeking over the fence. Enjoy each succulent, flavorful bite knowing you’ve brought steakhouse quality to your home grill.
Tip:
For an extra flavor boost. Prepare your steak rub a day in advance. And store it in an airtight container overnight. This allows the flavors of the spices to meld. And deepen. Creating a more cohesive. And robust seasoning. When you’re ready to use it. Give the rub a good stir. To recombine any settled ingredients. Then apply generously to your steak. This little step. Can make a big difference. In the richness. And intensity of the flavors. On your grilled steak.
Frequently Asked Questions:
Can I use this rub on other meats?
Absolutely! This rub is fantastic on chicken, pork, and even seafood. Adjust the quantity based on the meat’s thickness. And your taste preference.
How long can I store this rub?
Stored in an airtight container in a cool, dry place. The rub can last for up to 6 months. Making it a handy staple. In your spice cabinet.
Is it necessary to let the steak rest with the rub on it?
Yes. For the best results. Let the rub sit on the steak. For at least 30 minutes. Before grilling. This allows the flavors. To penetrate the meat more deeply. And results in a tastier dish.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Perfect Texas Roadhouse Steak Rub
Ingredients
- 1 tablespoon Brown Sugar
- 1 tablespoon Salt
- 2 teaspoons Black Pepper
- 1/2 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1 teaspoon Chili Powder
- 1/2 teaspoon Garlic Salt
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Cornstarch
Instructions
- Combine Spices: In a mixing bowl. Add all the spices: brown sugar, salt, black pepper, onion powder, paprika, chili powder, garlic salt, garlic powder, turmeric, and cornstarch.
- Mix Well: Stir everything together. Until the spices are thoroughly blended.
- Season Steak: Rub about 1 tablespoon of the seasoning mix evenly over your steak.
- Rest: Let the seasoned steak sit for at least 30 minutes. To absorb the flavors.
- Grill: Cook your steak on the grill. To your preferred doneness.
- Enjoy: Serve your flavorful steak. And savor every bite!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
