Perfect Pineapple Cake – Are you, in search of a dessert that combines the tropical taste of pineapple with the comforting goodness of cake? Look no further! Our recipe for the Perfect Pineapple Cake is guaranteed to satisfy your cravings. This mouthwatering dessert features the flavors of crushed pineapple, moist and fluffy cake layers, and creamy icing.
The first time I made this Perfect Pineapple Cake it was a hit with my family. The enticing aroma of pineapple filled the kitchen bringing a sparkle to my husband’s eyes and contagious excitement to my child. It quickly became our go-to recipe, for affairs and family assemblages creating memories that will last a lifetime.
What makes this Perfect Pineapple Cake truly special?
Immerse yourself in the magnificence of our Perfect Pineapple Cake, where the tropical allure of crushed pineapple beautifully blends with the tenderness of each layer. Taking this confection to heights is the velvety cream cheese icing—a combination of sweetness and tanginess that gracefully envelops the cake. With its inviting flavors and captivating textures this cake represents the artistry of dessert making ensuring every bite offers a slice of paradise.
What You Need To Make This Perfect Pineapple Cake Recipe?
Crushed Pineapple: The star of this recipe is definitely the can of crushed pineapple. It’s important to keep the juice as it adds a lot of flavor and moisture to the cake giving it a tropical sweetness. Let’s not forget about those pineapple bits that bring bursts of fruity goodness to every bite making it a tropical adventure.
All-Purpose Flour: To achieve the balance, between lightness and structure in our cake we recommend using all-purpose flour. This type of flour ensures a tender crumb without overpowering the pineapple flavor.
Eggs: The two large eggs in our recipe play a role in providing moisture and structure to the cake. They help bind all the ingredients while adding a richness that complements the sweetness of the pineapple.
Sugar: To bring out the sweetness in our cake we use 1 ½ cups of sugar. Not only does it enhance the pineapple flavor. It also contributes to the tenderness and moistness of our delicious creation.
Baking Soda: Our ingredient, for achieving that airy and light texture is 2 teaspoons of baking soda. It acts as a leavening agent ensuring the amount of rise while balancing out any acidity from the pineapple.
Butter and Cream Cheese: For our creamy icing we start with butter and cream cheese as our base ingredients. These ingredients contribute to the velvety texture that blends into the layers of the cake.
Vanilla Extract: Adding 2 teaspoons of vanilla extract enhances both the cake and icing bringing depth and warmth to the flavor.
Confectioners’ Sugar: Also known as powdered sugar, confectioners’ sugar is used to sweeten the icing. Its fine texture ensures a silky finish that beautifully complements the cake crumb.
Milk: Incorporating 2 tablespoons of milk helps achieve a creamy consistency, for the icing. You can adjust the amount slightly to achieve your spreading thickness.
Steps To Make Perfect Pineapple Cake:
Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2: Grease a baking pan that measures 9×13 inches making sure to coat every corner with a layer of grease.
Step 3: In a bowl mix together the ingredients, for the cake. Crushed pineapple (including its juice), all-purpose flour, eggs, sugar and baking soda. Beat the mixture until everything is well combined.
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Step 4: Pour the batter into the prepared baking pan ensuring an even spread.
Step 5: Bake, for 30 to 35 minutes. Until a toothpick inserted into the center comes out clean.
Step 6: After baking allow the cake to cool for around 15 minutes. This will allow it to set while still retaining some warmth.
For the icing:
Step 7: In another bowl prepare the icing by combining softened butter, cream cheese, vanilla extract, confectioners’ sugar and milk. Mix until you achieve a creamy consistency.
Step 8: While the cake is still warm generously spread the creamy icing over the top. The warmth of the cake will help facilitate easy spreading and allow it to seep between each layer.
Step 9: Allow the cake to cool completely before serving.
Tip:
To enhance the pineapple flavor in the cake you can try setting aside a tablespoon of juice from the pineapple can. Mix it into the batter, along with the pineapple pieces, for an added explosion of taste that will take your Perfect Pineapple Cake to levels of deliciousness.
Frequently Asked Questions:
Can I use fresh pineapple instead of canned?
While it is recommended to use canned pineapple for its moisture content you can certainly experiment with using fresh pineapple. Just make sure to drain it. Maybe even chop it slightly to match the texture.
Can I make this cake ahead of time?
Absolutely! In fact this cake actually improves with some time allowing the flavors to blend together. Simply store it in the refrigerator. Take it out a while before serving for the best taste.
Can I use a different type of icing?
Certainly! While the cream cheese frosting is a perfect choice feel free to get creative. Try something, like a coconut glaze or a classic buttercream if you prefer.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Perfect Pineapple Cake
Ingredients
Cake:
- 1 can of crushed pineapple undrained
- 2 cups of All-Purpose Flour
- 2 large eggs
- 1 ½ cups of sugar
- 2 teaspoons of baking soda
Icing:
- 1 stick of Butter softened
- 8 ounces of Cream Cheese softened
- 2 teaspoons of Vanilla Extract
- 2 cups of Confectioners Sugar
- 2 tablespoons of Milk
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease a baking pan that measures 9x13 inches.
- In a bowl mix together crushed pineapple (including its juice), all purpose flour, eggs, sugar and baking soda until they are well combined.
- Evenly spread the batter into the greased baking pan.
- Bake, for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 15 minutes.
- Meanwhile prepare the icing by beating butter, cream cheese, vanilla extract, confectioners sugar and milk together in another medium-sized bowl until you achieve a smooth consistency.
- While the cake is still warm generously spread the icing, over the top of it.
- Let the cake cool completely before serving. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
