Healthy Pistachio Bread – Experience the delight of Healthy Pistachio Bread, a treat that brings together the richness of pistachios and the comforting familiarity of homemade bread. This bread, which is both easy to make and incredibly delicious strikes a balance of flavors by combining the sweetness of cake mix with the unique twist of pistachio pudding. With its ingredients and irresistible taste, it’s no wonder this bread quickly becomes a staple, in any household.
I still vividly recall the first time I whipped up this Healthy Pistachio Bread in my kitchen. It was a rainy afternoon. My goal was to create a comforting indulgence for my family. As the aroma of baked bread wafted through our home my husband and child hurriedly made their way to the kitchen, enticed by its scent. The joy in their eyes as they took their first bite was unmistakable; it was at that moment that I knew this recipe would be treasured for years to come.
What makes this Healthy Pistachio Bread truly special?
What sets this Healthy Pistachio Bread apart is its combination of textures and flavors. The moistness from the cake mix melds perfectly with the crunch provided by chopped pistachios creating a harmonious contrast that is both satisfying and pleasantly surprising. With its vibrant green color. Achieved through a touch of food coloring. This bread not only tastes fantastic but also adds an artistic flair, to your breakfast table. Moreover its simplicity, in preparation renders it a perfect option, for mornings or unexpected get-togethers.
What You Need To Make This Healthy Pistachio Bread Recipe?
Instant Pistachio Pudding Mix: To achieve a pistachio taste and a smooth texture it is important to select an instant pistachio pudding mix. This mix not only imparts the nutty flavor of pistachios to the bread but also helps retain its moistness.
Yellow Cake Mix: For sweetness, in your pistachio bread choose a high-quality yellow cake mix. This cake mix serves as the foundation of the recipe. Contributes to a cake-like texture in the bread.
Vegetable Oil: Vegetable oil plays a role in keeping the bread moist ensuring that it remains soft and tender. You can opt for a neutral-tasting vegetable oil like canola or sunflower oil allowing the pistachio flavor to shine
Hot Water: Hot water is essential for dissolving the instant pistachio pudding mix and creating a batter by combining all the ingredients. It’s important that the water is hot but not boiling.
Eggs: Eggs are vital, for binding all the ingredients and providing structure to the bread. Additionally, they contribute to enriching the flavor profile.
Chopped Pistachios: The chopped pistachios take the stage in this recipe providing a crunch and enhancing the already delicious pistachio flavor. Make sure you chop the pistachios into chunks so that they are spread evenly throughout the bread.
Optional Green Food Coloring: You can choose to add some food coloring if you like. It’s not necessary. But it gives the bread a fun and vibrant look resembling the iconic pistachio shade. This can make it more attractive especially if you plan to serve it on special occasions.
Steps To Make Healthy Pistachio Bread:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Grease two loaf pans. Give them a spray of cooking spray to prevent sticking.
Step 3: In a bowl combine the cake mix, instant pistachio pudding mix, eggs, vegetable oil and hot water. Mix until the batter becomes smooth and well-blended.
Step 4: If you prefer you can add a drop of food coloring to give the bread a lovely pistachio color.
Step 5: Gently incorporate the chopped pistachios into the batter making sure they are evenly distributed throughout.
Step 6: Divide the batter equally between the prepared loaf pans to ensure even baking.
Step 7: Bake the loaves, in the preheated oven for 40 to 45 minutes. To check if they’re done insert a toothpick, into the center – if it comes out clean your bread is perfectly baked.
Step 8: Once baked allow the loaves to cool completely in their pans before attempting to remove them.
Step 9: Slice and enjoy each delicious bite of this Healthy Pistachio Bread packed with nutty goodness.
Tip:
To intensify the pistachio flavor you might want to think about incorporating a touch of almond extract into the batter. A mere teaspoon of almond extract can enhance the pistachio notes. Produce a more indulgent taste, for your Healthy Pistachio Bread. Keep in mind that a little bit can make a difference so begin with a small amount and adjust it according to your personal taste. This delicate addition has the power to elevate your bread from delicious, to memorable.
Frequently Asked Questions:
Can I make this recipe without food coloring?
Sure! You can definitely make this recipe without using food coloring. It’s completely optional. Doesn’t impact the taste at all. The purpose of the food coloring is to give the bread a fun and vibrant look.
Can I use different types of nuts?
If you want to switch things up feel free to use other types of nuts instead of pistachios. While pistachios add a flavor and crunch you can try experimenting with almonds or walnuts for a personalized touch.
How should I store the Pistachio Bread?
When it comes to storing the Pistachio Bread you can keep it fresh by wrapping it in plastic wrap or placing it in an airtight container at room temperature for, up to 3 days. If you need to store it for longer periods you can refrigerate it for a week or freeze individual slices, for future enjoyment.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Healthy Pistachio Bread
Ingredients
- 3 boxes instant Pistachio pudding mix 3.35 oz. each
- 1 box Yellow Cake Mix
- 1/2 c. Vegetable Oil
- 1 c. hot water
- 4 eggs
- 1/4 c. chopped Pistachios
- 2 or 3 drops of green food coloring optional
Instructions
- Preheat your oven to 350°F (175°C). Grease two loaf pans.
- In a bowl combine 3 boxes of instant pistachio pudding mix, 1 box of cake mix, 1/2 cup of vegetable oil, 1 cup of hot water and 4 eggs. Mix everything together until the batter is smooth.
- If you want a pistachio color you can add around 2 - 3 drops of food coloring to the batter.
- For a nutty crunch gently fold in a quarter cup of chopped pistachios into the batter.
- Divide the batter evenly. Pour it into the greased loaf pans.
- Bake, for 40 to 45 minutes or until a toothpick inserted comes out clean.
- Allow the loaves to cool completely in the pans before removing them.
- Now you can enjoy your Healthy Pistachio Bread!
- Optional: If you want to enhance the pistachio flavor consider adding a teaspoon of almond extract.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
