Pepperoni Rolls – Welcome to my Pepperoni Rolls recipe! This delicious snack. Or dinner option. Is perfect for any occasion. Using Pillsbury pizza dough, pepperoni slices, and mozzarella cheese sticks. These rolls are easy to make. And absolutely delightful.
The first time I made these Pepperoni Rolls. Was a spontaneous decision. For a family movie night. My husband and kids were thrilled. With the surprise. And the rolls quickly became a favorite. In our household. The gooey cheese. Combined with the spicy pepperoni and soft pizza dough. Makes for an irresistible treat. That we all love.
What makes this Pepperoni Rolls truly special?
These Pepperoni Rolls are quick to prepare. Taking just 10 minutes to assemble. And another 10 minutes to bake. They offer a perfect blend of savory pepperoni, gooey mozzarella, and crispy pizza dough. Making them a hit. For both dinner and snacks. Plus, the easy preparation. Means even the busiest home cooks. Can whip them up. Without fuss.
What You Need To Make This Pepperoni Rolls Recipe?
Pillsbury pizza dough tube: This ready-made dough saves so much time and effort. Providing the perfect base for our rolls. With just the right amount of fluffiness and crisp.
Pepperoni slices: These add a savory, spicy kick to each bite. You can even use turkey pepperoni. For a slightly lighter option.
Mozzarella cheese sticks: These are the secret to that gooey, cheesy center. They melt beautifully. And keep their shape perfectly inside the dough.
Butter: Adds richness. And helps achieve that golden, crispy exterior. Plus, it pairs wonderfully with the parmesan. For an extra layer of flavor.
Grated parmesan cheese: Sprinkling this on top. Gives a nice cheesy crust. And a hint of nutty flavor.
Marinara sauce: A must-have for dipping! It adds a tangy contrast to the rich, cheesy rolls.
Steps To Make Pepperoni Rolls:
Step 1: Preheat and Prep: First, preheat your oven to 400°F (200°C). Get your baking sheet ready. And unroll that Pillsbury pizza dough onto a cutting board.
Step 2: Slice and Layer: Use a pizza cutter. To divide the dough into 10 rectangles. Lay 4 pepperoni slices on each rectangle. And place a mozzarella cheese stick on top.
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Step 3: Roll and Seal: Roll up each piece of dough around the cheese stick. Make sure to pinch the seams closed. To keep all that cheesy goodness inside.
Step 4: Butter It Up: Melt the butter and stir in the grated parmesan cheese. Brush this buttery mix over the rolls. To give them a beautiful golden finish.
Step 5: Bake to Perfection: Pop the rolls into the oven and bake for 10-12 minutes. Until they are golden brown and deliciously crispy.
Step 6: Serve: Serve these tasty rolls immediately. With a side of marinara sauce for dipping. Enjoy the cheesy, pepperoni-filled delight!
Tip:
For an even more indulgent treat. Consider stuffing the rolls with a mix of cheeses, like mozzarella. And a bit of sharp cheddar or provolone. For added flavor complexity. If you want to kick it up a notch. Sprinkle some Italian seasoning. Or garlic powder into the butter mixture. Before brushing it on the rolls. This extra touch can make a world of difference. Giving your Pepperoni Rolls an irresistible aroma. And flavor. Also, ensure you pinch the seams of the dough tightly. To avoid any cheese leakage while baking. Serve these rolls fresh out of the oven for the best taste. But they also reheat wonderfully in the oven. If you have leftovers. Just avoid the microwave. As it can make the dough chewy.
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! If you prefer cheddar or provolone. Go for it. Just make sure it’s a type that melts well.
How can I store leftovers?
Store any leftover rolls. In an airtight container in the fridge. They’re best reheated in the oven. To maintain their crispiness.
Can I make these ahead of time?
Yes. You can assemble the rolls. Refrigerate them for a few hours before baking. Just brush with the butter mixture. Right before they go into the oven.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pepperoni Rolls
Ingredients
- 1 Pillsbury pizza dough tube
- 40 pepperoni slices
- 10 mozzarella cheese sticks
- 2 tablespoons butter
- 1 tablespoon grated parmesan cheese
- Marinara sauce for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the pizza dough on a cutting board and slice it into 10 rectangles.
- Place 4 pepperoni slices and a mozzarella cheese stick on each rectangle.
- Roll up the dough around the cheese, pinching the seams to seal.
- Melt the butter and stir in the parmesan cheese, then brush over the rolls.
- Bake for 10-12 minutes, until golden brown.
- Serve hot with marinara sauce for dipping.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
