Pepperoni Rolls
These Pepperoni Rolls are a quick. And delicious treat. That combines the spicy kick of pepperoni. With the gooey goodness of melted mozzarella. All wrapped in a crispy pizza dough. They are perfect for dinner. Or a snack. And the ease of preparation makes them ideal. For any busy day. The rolls are baked to golden perfection. And served with a side of marinara sauce for dipping. Making each bite. An explosion of flavors. Whether you’re serving them for a family movie night. Or as an appetizer for a party. These Pepperoni Rolls. Are sure to be a hit. Their simple ingredients. And quick cooking time. Make them a favorite in our household. And I’m sure they’ll become a staple in yours too.
10 Servings
Ingredients
- 1 Pillsbury pizza dough tube
- 40 pepperoni slices
- 10 mozzarella cheese sticks
- 2 tablespoons butter
- 1 tablespoon grated parmesan cheese
- Marinara sauce for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the pizza dough on a cutting board and slice it into 10 rectangles.
- Place 4 pepperoni slices and a mozzarella cheese stick on each rectangle.
- Roll up the dough around the cheese, pinching the seams to seal.
- Melt the butter and stir in the parmesan cheese, then brush over the rolls.
- Bake for 10-12 minutes, until golden brown.
- Serve hot with marinara sauce for dipping.
Notes
To make these Pepperoni Rolls gluten-free. Substitute the Pillsbury pizza dough. With a gluten-free pizza dough. Many grocery stores offer excellent gluten-free options. That bakes up just as deliciously as the traditional dough. Make sure to check that all other ingredients. Especially the pepperoni and cheese. Are also certified gluten-free. To avoid any cross-contamination. Follow the same preparation. And baking steps. And you’ll have a gluten-free version of this tasty snack. That everyone can enjoy. Remember, gluten-free doughs. Might need a slight adjustment in baking time. So keep an eye on the rolls as they bake. To ensure they achieve that perfect golden brown finish.