Description
Pepper Jack Rice Bake is one delightful side dish. This is super easy to whip up and excellent for any meal. Its creamy textures paired with the perfect zesty kick will surely level up your dining experience. Indulge in a cheesy, flavorful delight with this simple recipe.
Ingredients
2 tablespoons of oil
1 medium red bell pepper, finely chopped
1 medium onion, finely chopped
6 cups of cooked rice
1 container (8 ounces) of sour cream
1 can (10.5 ounces) of cream of celery soup
2 cans (4.5 ounces each) of chopped green chiles
1 cup of corn kernels, fresh or frozen
2 cups of shredded Pepper Jack cheese
Salt and pepper to taste
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a baking dish measuring 9 inches by 13 inches by 2 inches with cooking spray.
In a skillet heat 2 tablespoons of oil, over high heat. Cook 1 red bell pepper and 1 medium onion until softened for 8 minutes.
In a mixing bowl combine the following ingredients; 6 cups of rice, one container (8 ounces) of sour cream, one can (10.5 ounces) of cream of celery soup, two cans (4.5 ounces each) of chopped green chiles, one cup of corn kernels and the mixture of sautéed pepper and onion. Add one cup of shredded Pepper Jack cheese to the mixture.
Evenly spread the rice mixture into the baking dish.
Cover the dish with foil. Bake for 30 minutes.
Remove the foil. Sprinkle the remaining one cup of shredded Pepper Jack cheese on top of the rice bake.
Continue baking uncovered for ten minutes or until the cheese turns golden and bubbly.
Allow some time for the Pepper Jack Rice Bake to cool slightly before serving. Savor its cheesy flavor!
Notes
To make the Pepper Jack Rice Bake gluten-free you can use ingredients that are free from gluten:
For the Cream of Celery Soup opt for a cream of celery soup that is specifically labeled as gluten free. Many grocery stores now carry gluten free options. You can make your own using ingredients that are certified gluten free.
When it comes to the corn kernels ensure that they are sourced from brands that guarantee their products to be free from gluten. It’s also important to check if they are processed in facilities where no cross-contamination with gluten-containing products occurs. Fresh or frozen corn from trusted brands that cater to a diet would be a safe choice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
