Pecan Pie Bark – Introducing my creation the Pecan Pie Bark! This delightful treat combines the flavors of pecans and brown sugar with the satisfying crunch of honey graham crackers making it a perfect snack, for any occasion. It’s a recipe that requires a few ingredients; honey graham crackers, unsalted butter, brown sugar, pecan halves, salt, and pure vanilla extract. It’s perfect for those who enjoy pecan pie but want to try something different.
The first time I made this Pecan Pie Bark was a decision to surprise my family with a sweet indulgence. The enticing scent of caramelizing sugar and roasting pecans filled our home drawing everyone to the kitchen. My husband and child were the first to take a bite. Their faces lit up with delight. It became a hit. Has since become a beloved favorite in our family that we often request it for gatherings and holidays.
What makes this Pecan Pie Bark truly special?
What makes this Pecan Pie Bark truly special is how effortlessly it combines simplicity, versatility, and ranging appeal. Ready in 20 minutes it’s a choice for those looking for a quick yet delightful snack. Its adaptability shines through as it can be enjoyed as an everyday family treat or served as an indulgence, during festive occasions.
Furthermore, this recipe holds a special place, in every home due to its appeal. The satisfying crispness of honey-infused graham crackers when combined with the sweet caramelized essence of pecans results, in a symphony of textures and flavors. As a result, it’s no surprise that this Pecan Pie Bark will quickly become a sought-after favorite at your family get-togethers.
What You Need To Make This Pecan Pie Bark Recipe?
Honey Graham Crackers: They are the hero, in this recipe. These crackers provide a crispy foundation that beautifully complements the rich toppings. Consider them as the canvas for our pecan pie masterpiece.
Unsalted Butter: The butter acts as the binding agent that holds our bark together. By using unsalted butter we have control over the saltiness ensuring a perfect balance of sweet and savory.
Brown Sugar: This is not just your sugar. It’s the heart of our caramel. Whether you opt for dark sugar it adds a deep and molasses-like sweetness that is essential for achieving that classic pecan pie flavor.
Pecan Halves: They steal the spotlight in this recipe. Pecans not only contribute depth to the bark but also offer a delightful crunch. You can choose between chopped pecans for a rustic texture or whole pecans for an elegant presentation.
Salt: Its impact is significant. Salt enhances all the flavors by cutting through the sweetness and bringing out the best in both pecans and caramel.
Pure Vanilla Extract: This ingredient plays a role behind the scenes. Vanilla extract adds a warmth to harmonize all flavors creating a bridge, between buttery caramel and nutty pecans.
Steps To Make Pecan Pie Bark:
Step 1: Preheat your oven to 350°F. This temperature works perfectly to blend all the flavors nicely.
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Step 2: Take a cookie sheet measuring 15.25 x 10.25 inches line it with foil and give it a butter coating. Arrange the graham crackers, on the sheet trimming them if necessary to fit snugly.
Step 3: Now we’ll prepare our pecan caramel sauce. In a saucepan combine the butter, sugar, pecans, and salt. Heat it over medium heat until it reaches a boiling point stirring for two minutes before removing from heat. Don’t forget to add that touch of vanilla!
Step 4: Pour this warm and bubbling mixture over the graham crackers. Use a spatula to spread it out evenly making sure all the crackers are coated and the pecans are distributed evenly.
Step 5: Place, in the oven and bake for 10 minutes until you achieve a bubbly and golden top.
Step 6: Remember to be patient! Allow the bark to cool completely before breaking it into pieces. Store it in an airtight container to keep its crispiness and delightful taste intact.
Tip:
To enhance the taste and texture of your Pecan Pie Bark it is recommended to toast the pecans before incorporating them into the caramel mixture. By toasting the nuts in a skillet, over heat until they become fragrant (usually around 3 to 5 minutes) you intensify their nutty flavor and achieve a satisfyingly deeper crunch. This brief step heightens the flavor profile of your bark making it more tantalizing. However, it’s important to keep a watch while toasting as nuts can quickly transition from toasted to burnt! This small extra effort can truly create a difference in the output of your treat.
Frequently Asked Questions:
Can I use different nuts instead of pecans?
Sure you can definitely try using nuts like walnuts or almonds instead of pecans. It can give a twist to the recipe.
How long can I store the Pecan Pie Bark?
When it comes to storing the Pecan Pie Bark you can keep it fresh for one week in an airtight container. This makes it a convenient option, for preparing in advance.
Can I make this recipe gluten-free?
If you want to make this recipe gluten-free you can easily adapt it by using gluten-free graham crackers. It’s a modification to cater to gluten-free dietary requirements.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pecan Pie Bark
Ingredients
- 13 whole honey graham crackers
- 2 sticks 1 c unsalted butter
- 1 c brown sugar light or dark (light preferred)
- 2 c pecan halves coarsely chopped or whole
- 1/4 tsp salt
- 2 tsp pure vanilla extract
Instructions
- Set your temperature to 350°F (175°C).
- Take a cookie sheet measuring 15.25 x 10.25 inches and line it with foil. Lightly butter the foil-covered pan. Arrange the graham crackers in a way that they cover the base of the pan.
- In a saucepan melt some butter. Add sugar, pecans and a pinch of salt. Allow it to come to a boil, over heat while stirring constantly for two minutes. Remove from medium heat. Stir in some vanilla extract.
- Pour the mixture over the layer of graham crackers ensuring that it evenly covers them.
- Place the pan in your preheated oven. Let it bake for 10 minutes or until you notice bubbling on top.
- Allow the bark to cool completely before breaking it into pieces. Store these treats, in an airtight container.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
