Pecan Pie Bark
Experience the allure of Pecan Pie Bark, where the comforting nostalgia of pecan pie meets the satisfying crispness of a delightful snack. This recipe skillfully layers graham crackers kissed with honey alongside a blend of buttery caramelized sugar and toasted pecans resulting in a symphony of textures and flavors. Each bite offers a contrast, between the smoothness of the caramel and the satisfying crunch of pecans all enveloped within the crispy embrace of graham crackers. Whether enjoyed on afternoons or as a treat this Pecan Pie Bark is a testament, to the pure joy of baking transforming ordinary ingredients into an unforgettable delicacy that brings equal pleasure in its creation and consumption.
10 Servings
Ingredients
- 13 whole honey graham crackers
- 2 sticks 1 c unsalted butter
- 1 c brown sugar light or dark (light preferred)
- 2 c pecan halves coarsely chopped or whole
- 1/4 tsp salt
- 2 tsp pure vanilla extract
Instructions
- Set your temperature to 350°F (175°C).
- Take a cookie sheet measuring 15.25 x 10.25 inches and line it with foil. Lightly butter the foil-covered pan. Arrange the graham crackers in a way that they cover the base of the pan.
- In a saucepan melt some butter. Add sugar, pecans and a pinch of salt. Allow it to come to a boil, over heat while stirring constantly for two minutes. Remove from medium heat. Stir in some vanilla extract.
- Pour the mixture over the layer of graham crackers ensuring that it evenly covers them.
- Place the pan in your preheated oven. Let it bake for 10 minutes or until you notice bubbling on top.
- Allow the bark to cool completely before breaking it into pieces. Store these treats, in an airtight container.
Notes
Converting our loved Pecan Pie Bark into a gluten-free delight is surprisingly easy and equally tasty! The trick is to substitute the honey graham crackers, with your gluten-free graham-style crackers. You can easily find these crackers in health food sections. They offer the same satisfying crunch and sweetness as their gluten-containing counterparts. By making this swap you can accommodate those, with gluten-free requirements without sacrificing the timeless flavor and texture of this delectable treat.