Peanut butter fudge made with butter, brown sugar, and creamy peanut butter. Easy, quick, and melt-in-your-mouth delicious!
Peanut butter fudge always takes me back. It’s one of those recipes that carries a sense of nostalgia, doesn’t it? For me, it all started when I visited my grandmother’s house one summer. She had this old handwritten recipe tucked into her favorite cookbook—stained, folded, and clearly well-loved. Watching her make fudge was like witnessing an art form, except she made it look so effortless. The warm aroma of brown sugar and butter filled the kitchen, and I couldn’t wait to sneak a taste.
Now, it’s become my go-to treat for everything from holiday potlucks to random cravings on a Tuesday. What I love most is how simple it is—no candy thermometer, no guesswork. Just a few basic ingredients, some love, and a bit of patience while it chills. If you’ve never made peanut butter fudge, you’re in for a real treat. It’s the kind of recipe that makes you feel accomplished without breaking a sweat.
Why You’ll Love This Peanut Butter Fudge Recipe?
- Beginner-Friendly: No special tools or techniques needed.
- Velvety Texture: Each bite melts in your mouth—no gritty sugar here!
- Universal Appeal: Whether for a holiday gift or a quick treat, this fudge is always a crowd-pleaser.
- Quick Prep: You’ll spend more time waiting for it to chill than actually making it.
- Customizable: Want to add chocolate or nuts? Go for it.
Ingredient Notes:
This peanut butter fudge is proof that the simplest ingredients can create magic. Here’s what makes each one special:
- Butter: The foundation of any great fudge. Use unsalted to control the sweetness.
- Brown Sugar: Adds a deep, caramel-like richness to the flavor.
- Milk: Keeps the fudge creamy and smooth. Whole milk works best.
- Peanut Butter: Creamy is the way to go for that silky texture, but chunky can be fun for a little crunch.
- Vanilla Extract: A tiny splash enhances all the flavors beautifully.
- Confectioners’ Sugar: Creates that classic fudge consistency we all love.
How To Make Peanut Butter Fudge?
Ready to Get Fudgy? Let’s Do This!
Making peanut butter fudge is almost as satisfying as eating it. Here’s how:
Step 1: Melt the Base
In a medium saucepan, melt the butter over medium heat. Once it’s melted, stir in the brown sugar and milk. Keep stirring until it starts bubbling. Let it boil gently for two minutes—this is where the magic begins.
Step 2: Add the Peanut Butter Goodness
Take the pan off the heat and immediately mix in the peanut butter and vanilla. Watching the peanut butter melt and swirl into the mixture is oddly satisfying.
Step 3: Mix with Sugar
In a large mixing bowl, add the confectioners’ sugar. Pour the warm peanut butter mixture over it and grab an electric mixer. Beat it until smooth and slightly glossy—it’s okay if it takes a minute or two.
Step 4: Pour and Chill
Line an 8×8-inch dish with parchment paper, then pour in the mixture. Smooth the top with a spatula. Pop it in the fridge and let it chill for about an hour.
Step 5: Slice and Enjoy
Once the fudge is firm, slice it into squares. Pro tip: Use a warm knife for clean cuts. Then, try not to eat the entire batch in one sitting.
Want To Save This Recipe?
Storage Options:
- Refrigerator: Store your fudge in an airtight container for up to a week. Keep it cold for that perfect firm texture.
- Freezer: Wrap individual pieces in wax paper, place them in a freezer-safe bag, and freeze for up to three months. Just thaw for a few minutes before serving.
Variations and Substitutions:
Want to switch things up? Here are some fun ideas:
- Chocolate Peanut Butter Fudge: Swirl in some melted chocolate for a marbled effect.
- Nutty Addition: Fold in chopped peanuts or walnuts for texture.
- Salted Caramel: Drizzle caramel over the top and sprinkle with flaky sea salt.
- Vegan Version: Use plant-based butter and almond milk for a dairy-free option.
What to Serve with Peanut Butter Fudge?
Peanut butter fudge is already a star, but here’s how you can elevate it:
- Coffee or Hot Cocoa: The sweetness of the fudge pairs beautifully with a warm drink.
- Ice Cream: Crumble it over vanilla or chocolate ice cream for a decadent sundae.
- Fresh Fruit: Serve with sliced apples or bananas for a sweet-and-salty combo.
Frequently Asked Questions:
Can I use natural peanut butter?
You can, but the texture might be slightly less creamy. Stir it well before using.
My fudge turned out too soft. What happened?
Make sure to boil the brown sugar mixture for the full two minutes. This helps it set properly.
Can I double the recipe?
Absolutely! Use a 9×13-inch pan and adjust the chilling time as needed.
Peanut butter fudge is one of those recipes that feels like a little victory every time you make it. It’s simple, satisfying, and downright delicious. I’d love to hear how yours turns out—leave a comment or share a picture. Let’s spread the fudge love!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Peanut Butter Fudge
Ingredients
- ½ cup butter
- 1 16-ounce package brown sugar
- ½ cup milk
- ¾ cup peanut butter
- 1 teaspoon vanilla extract
- 3 ½ cups confectioners' sugar
Instructions
Prepare the Base
- In a medium-sized saucepan, melt the butter over medium heat. Once fully melted, stir in the brown sugar and milk. Continuously stir the mixture until it reaches a gentle boil. Allow it to boil for two minutes, ensuring you stir frequently to prevent sticking.
Incorporate Peanut Butter and Vanilla
- Remove the saucepan from heat. Immediately add the peanut butter and vanilla extract, stirring until the peanut butter is fully melted and the mixture is smooth.
Combine with Confectioners' Sugar
- Place the confectioners' sugar into a large mixing bowl. Pour the warm peanut butter mixture over the sugar. Using an electric mixer, beat the mixture until it is smooth and uniform in texture.
Pour and Set
- Line an 8x8-inch baking dish with parchment paper for easy removal. Pour the fudge mixture into the prepared dish and spread it evenly with a spatula.
Chill and Serve
- Transfer the dish to the refrigerator and allow the fudge to chill for approximately one hour, or until firm. Once set, remove the fudge from the dish, slice into squares, and serve.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
