Oven Roasted Parmesan Zucchini – Looking for a quick. And delicious side dish? Try this Oven Roasted Parmesan Zucchini recipe! This easy-to-make dish. Features fresh zucchini tossed in olive oil, garlic powder, and parmesan cheese. Then roasted to crispy perfection. In just 15 minutes. You’ll have a flavorful veggie side. That’s both satisfying and healthy.
I first made these Oven Roasted Parmesan Zucchini bites. When I was craving something quick. And tasty to go with dinner. My husband and kids. Were skeptical at first. But once they tasted the crispy, cheesy goodness. They were hooked! Now, these zucchini rounds are a family favorite. And a regular on our dinner table.
What makes this Oven Roasted Parmesan Zucchini truly special?
These Oven Roasted Parmesan Zucchini rounds. Are a fantastic way. To enjoy zucchini in a new light. The garlic powder adds a savory depth. While the parmesan cheese. Brings a delightful, crispy finish. The broiling step at the end. Ensures a golden, irresistible crunch. That’s hard to beat. Plus, this recipe is incredibly quick to prepare. And cook. Making it perfect. For busy weeknights.
What You Need To Make This Oven Roasted Parmesan Zucchini Recipe?
Zucchini/Summer Squash: These veggies are mild in flavor. And absorb seasonings beautifully. Fresh and firm zucchini. Will give the best texture.
Garlic Powder: Adds a robust garlic flavor. Without the hassle of fresh garlic. It’s a quick way to infuse your dish. With a savory kick.
Parmesan Cheese: Freshly grated parmesan melts beautifully. And adds a rich, nutty flavor. Pre-grated cheese might not melt as smoothly.
Olive Oil: Helps the seasonings stick. And promotes a crispy texture during roasting.
Steps To Make Oven Roasted Parmesan Zucchini:
Step 1: Preheat Your Oven: Set it to 400°F so it’s ready to crisp up your zucchini.
Step 2: Prep the Zucchini: Slice your zucchini or summer squash. Into ¼-inch rounds. Toss them in a large bowl. With olive oil, garlic powder, salt, and pepper. Until evenly coated.
Step 3: Arrange & Season: Spread the zucchini slices out in a single layer. On a rimmed baking sheet. Sprinkle generously with freshly grated parmesan cheese.
Want To Save This Recipe?
Step 4: Roast & Broil: Bake in the oven for 9-10 minutes. Until the zucchini is tender. For that extra crispy finish. Turn on the broiler to high. And broil for 2-3 minutes. Until golden brown.
Step 5: Serve: Let the zucchini cool slightly before serving. Enjoy the cheesy, crispy perfection!
Tip:
For the crispiest Parmesan Zucchini. Make sure to slice the zucchini. Into even ¼-inch rounds. So they cook uniformly. Toss them well with olive oil and seasonings. To ensure every slice is coated. The key to perfect crispiness is roasting at a high temperature. And broiling them briefly at the end. To get that golden-brown cheese crust. If you’re using parchment paper. Avoid it for broiling. As it can burn. For even crispier results. Use a wire rack on your baking sheet.
Frequently Asked Questions:
Can I use pre-grated parmesan cheese?
You can. But freshly grated parmesan melts better. And gives a richer flavor. Pre-grated cheese may not have the same texture. Or melt as smoothly.
What if I don’t have a broiler?
If you don’t have a broiler. You can skip that step. The zucchini will still be delicious. Just without the extra crispy top.
Can I use other vegetables?
Absolutely! This method works well with other veggies. Like bell peppers or eggplant. Just adjust the cooking time. Based on the vegetable used.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Oven Roasted Parmesan Zucchini
Ingredients
- 4 large zucchini or summer squash
- 2 tsp garlic powder
- 1/3 c parmesan cheese freshly grated
- 2 tbsp olive oil
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Or lightly grease it.
- Slice zucchini into ¼-inch rounds. And toss in a bowl with olive oil, garlic powder, salt, and pepper.
- Spread the zucchini slices on the baking sheet. In a single layer. Sprinkle evenly. With freshly grated parmesan cheese.
- Roast in the oven for 9-10 minutes until tender. Then, switch to broil. And cook for an additional 2-3 minutes. Or until the cheese is golden. And bubbly.
- Let cool slightly before serving. Enjoy your crispy, cheesy zucchini!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
