Oven Roasted Parmesan Zucchini
These Oven Roasted Parmesan Zucchini are the ultimate quick. And tasty side dish! Fresh zucchini rounds are tossed in garlic powder and olive oil. Then roasted to perfection. With a sprinkle of parmesan cheese. The result is a crispy, cheesy treat. That’s both simple to make. And deliciously satisfying. Perfect for a weeknight dinner. Or as a snack. These zucchini bites. Are sure to be a hit. With everyone!
Servings
Ingredients
- 4 large zucchini or summer squash
- 2 tsp garlic powder
- 1/3 c parmesan cheese freshly grated
- 2 tbsp olive oil
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Or lightly grease it.
- Slice zucchini into ¼-inch rounds. And toss in a bowl with olive oil, garlic powder, salt, and pepper.
- Spread the zucchini slices on the baking sheet. In a single layer. Sprinkle evenly. With freshly grated parmesan cheese.
- Roast in the oven for 9-10 minutes until tender. Then, switch to broil. And cook for an additional 2-3 minutes. Or until the cheese is golden. And bubbly.
- Let cool slightly before serving. Enjoy your crispy, cheesy zucchini!
Notes
This Oven Roasted Parmesan Zucchini recipe. Is naturally gluten-free! Make sure to use a gluten-free parmesan cheese. If you’re sensitive to gluten. Or have dietary restrictions. The cheese provides a delicious, cheesy crunch. Without any need for breadcrumbs. Or other gluten-containing ingredients. Enjoy this tasty. And a healthy side dish. Worry-free!