Oatmeal Cranberry Pecan Cookies – Experience the flavors of goodness with these Simple Oatmeal Cranberry Pecan Cookies. These cookies are perfectly balanced, with oats, sweet cranberries and crunchy pecans creating a treat for your taste buds. They are not only easy to make. Also disappear quickly making them a must-try recipe for all cookie enthusiasts.
The first time I baked these Oatmeal Cranberry Pecan Cookies, the enticing aroma filled the kitchen. Attracted my husband and child instantly. As the cookies turned into perfection in the oven I couldn’t help to appreciate the simplicity of this recipe. Whether it’s during the holidays or just a cozy weekend at home these cookies have become a favorite for our family. The smile on my husband’s face and the excitement in my child’s eyes turn every batch into memories.
What makes this Oatmeal Cranberry Pecan Cookies truly stand out?
Savor the charm of our Easy Oatmeal Cranberry Pecan Cookies—where simplicity meets indulgence. What makes these cookies stand out is their versatility—you can customize them by adding your mix-ins like tangy cranberries, crunchy pecans or even sweet chocolate chips. No need, for techniques; this recipe embraces quick and effortless baking with beauty.
As the scent of spices and vanilla wafts, through your kitchen, you’ll truly appreciate the enchantment that occurs when simple ingredients combine. Whether you’re a baker or a newcomer, in the realm these cookies ensure a delightful journey turning each bite into a cherished celebration of homemade deliciousness.
What You Need To Make This Oatmeal Cranberry Pecan Cookies Recipe?
Egg: Introducing the MVP of our cookie adventure—the egg. Crack it open. Let that beautiful yellow yolk mix, into the batter revealing a touch of magic. It’s like the glue that brings everything together working as a team player. Think of it as the handshake that seals the deal on achieving cookie greatness.
Butter: Ah, butter, our flavor magician. Melt it down for a shortcut to cookie nirvana. It’s like activating a mode in your kitchen—a moment to savor and enjoy while it sizzles away. The secret? It’s not just any fat; it’s gold that turns every bite into a buttery experience.
Oil: Oil, our hero in this adventure. Pour it in. Witness how it breathes life into the dough—working behind the scenes as a moisture maestro. No need to worry about measurements; just give it a splash and let the oil work its magic. Your cookies will be forever grateful.
Vanilla Extract: Allow me to introduce vanilla extract—the conductor of this symphony of flavors. Just a teaspoonful of this gold will elevate your cookies from good to “Oh my goodness what’s that incredible scent?” It plays its part subtly but perfectly—a mastermind orchestrating a masterpiece for your senses in your kitchen.
Hot Water: Finally hot water—the whisperer, to your dough’s secrets. A quarter cup of warmth that brings everything together. It’s, like an embrace for your ingredients making sure they blend harmoniously. Don’t underestimate this hero. It plays a role in achieving cookie perfection.
Oats: Oats, the heart and soul of our cookies. They’re not just grains; they provide a foundation with their charm and subtle nutty flavor. Consider them as the grounding element that adds substance and character to your cookies.
Flour: Flour, the canvas of our masterpiece. One cup of this powdery goodness gives structure and body to our cookies. It’s the canvas that transforms into a chewy treat. Embrace the mess; flour is where creativity comes alive.
Baking Soda: Baking soda, our cookie alchemist. Just half a teaspoon unlocks its powers. It’s responsible for giving your cookies that lift so they rise beautifully. Think of it as the wizard that makes your treats light and fluffy.
Brown Sugar: Brown sugar, the whisperer of caramel flavors. Six tablespoons of this sweetness add depth and a touch of molasses charm to your cookies. It’s, like a cozy blanket wrapping each bite in warmth creating an escape.
White Sugar: White sugar, the confetti. Adding half a cup of it brings the amount of sweetness. It’s, like the touch that makes your cookies come alive with flavor. Let it blend harmoniously with the ingredients creating a symphony of tastes that dance on your palate.
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Salt: Ah, salt, the flavor enhancer. A half teaspoon acts as the handshake that elevates everything to new heights. It perfectly balances the sweetness. Transforms each bite into a fusion of flavors. Just a pinch. Oh boy, what a difference it makes!
Cinnamon, Ginger, Allspice, Nutmeg: Ahh, these spices form a quartet! Half a teaspoon each of cinnamon, ginger, allspice and nutmeg—they work together as our ambassadors. They transform your cookies into an experience by adding warmth, richness and just a hint of spice. It’s like receiving a hug in every bite.
Mix-ins (Dried Cranberries, Chopped Pecans, Chocolate Chips): The mix-ins are the stars at our cookie party! A cup filled with these surprises—dried cranberries, chopped pecans and chocolate chips—they bring texture variations and bursts of flavor to your cookies while adding a touch. Feel free to get creative and mix and match; after all, it’s your canvas, for cookie artistry.
Steps To Make Oatmeal Cranberry Pecan Cookies:
Step 1: Preheat your oven to a toasty 350°. If you’re like me and prefer to keep things simple, throw all the ingredients into a bowl. I usually melt the butter, but if you’re feeling fancy, go ahead and cream it with the sugar. I like to speed through the dough-making process—sampling is the best part, right?
Step 2: Feel free to play around with your cup of mix-ins. Not a fan of pecans? Amp up the cranberries or throw in more chocolate—it’s your cookie canvas.
Step 3: Scoop the dough with a heaping tablespoon onto your baking sheet, and let these gems bake for around 12 minutes until the bottoms turn a lovely golden hue. Allow them to cool, if you can resist the temptation.
Tip:
Here’s a trick to take your Oatmeal Cranberry Pecan Cookies to the next level; give the dough some time to chill. Once you’ve mixed up that mixture place it in the refrigerator, for 30 minutes. This little break works wonders. It allows the flavors to mingle and the dough to firm up resulting in cookies that are soft and chewy on the inside while having a crispy exterior. It’s like a code, for achieving that cookie texture. So resist the urge to immediately start baking show patience and let the fridge do its magic. Your taste buds will be grateful!
Frequently Asked Questions:
Can I use different mix-ins in this recipe?
Of course! Feel free to mix and match ingredients, in this recipe to create your unique cookies. If you prefer chocolate or want to add cranberries go ahead and customize it according to your taste.
Can I freeze the cookie dough for later use?
Absolutely! You can definitely freeze the cookie dough for later use. Simply shape the dough into balls. Store them in the freezer. When you’re craving cookies just take them out. Bake them directly from the freezer adding extra minutes to the baking time.
Can I replace the oil with another ingredient?
While oil is typically used in this recipe for its moist texture you have the option to experiment with ingredients such, as melted coconut oil or softened butter for a different flavor profile. Just make sure to adjust the quantity accordingly.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Oatmeal Cranberry Pecan Cookies
Ingredients
- 1 egg
- 1/4 cup butter 1/2 cup stick
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 1 cup oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon each: cinnamon ginger, allspice, and nutmeg
- 1 cup total mix-ins: dried cranberries chopped pecans, chocolate chips
Instructions
- Make sure to preheat your oven to 350°F.
- Start by combining 1 egg, 1/4 cup of butter 6 tablespoons of oil, 1 teaspoon of vanilla and 1/4 cup of water, in a bowl.
- Stir in 1 cup of oats, 1 cup of flour, 1/2 teaspoon of baking soda, 6 tablespoons of brown sugar, 1/2 cup of white sugar and a mixture of spices including cinnamon, ginger, allspice and nutmeg (each at a quantity of half a teaspoon).
- Add your desired mix-ins such as dried cranberries, chopped pecans or chocolate chips (totaling one cup).
- Use a tablespoon to drop portions of cookie dough onto a baking sheet. Bake, for 12 minutes until the edges turn golden.
- Give the cookies some time to cool down before savoring their chewiness. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
