No-Bake Pumpkin Pie – Treat yourself to the flavors of autumn with this No Bake Pumpkin Pie. It’s a dessert that combines the richness of pumpkin, with smooth cream cheese and a touch of sweetness from vanilla pudding. If you’ve been on the lookout for an easy yet incredibly delicious pumpkin pie recipe that doesn’t require baking then you’re in for a treat! The key ingredients, for this mouthwatering delight include canned pumpkin, cream cheese, whipped cream, and a sprinkle of spices.
I remember the first time I made this pie—it was a beautiful fall afternoon. The leaves were painting the ground in shades of orange, red, and yellow. As I prepared the pie in my kitchen the sweet aroma of cinnamon and nutmeg filled the air. While gently layering the cream cheese mixture I couldn’t resist sneaking a taste—the blend of flavors was simply irresistible! Once it had set and was ready to be served I eagerly watched as my husband took his first bite. His eyes widened with delight—a sign that he found it heavenly. Our little one joined in too—with her face covered in whipped cream—she excitedly exclaimed, “More pie, Mommy!”
What makes this No-Bake Pumpkin Pie truly extraordinary?
Immerse yourself in this extraordinary pie that goes beyond being just any ordinary dessert. With no need, for an oven, this No Bake Pumpkin Pie is perfect when you want an impressive dessert. It’s great for gatherings or as a treat on a calm Sunday. Each layer from the base to the flavorful pumpkin filling and light whipped topping creates a delightful combination of tastes in every mouthful. You’ll definitely enjoy a dessert experience, with this pie.
What You Need To Make This No-Bake Pumpkin Pie Recipe?
Pure Canned Pumpkin: Unlike the made pumpkin pie filling, pure canned pumpkin serves as a canvas that allows the genuine earthy taste of pumpkin to take center stage. It forms the heart of this dessert capturing the essence of fall in every bite.
Granulated Sugar: It’s not, about adding sweetness. The right amount of sugar enhances the richness of the pumpkin. Balances out the tanginess of the cream cheese.
Softened Cream Cheese: This creamy companion perfectly complements our pumpkin. By ensuring it is softened we achieve a blend and its subtle tanginess elevates the flavor profile of our pie.
Whipped Cream (Cool Whip): Don’t think of it as a topping! Whipped cream plays a role as an ingredient by binding everything and adding a light and airy texture. Whether you opt for store-bought or homemade its fluffy consistency is essential in creating a dream pie.
Instant Vanilla Pudding Mix: This little box truly deserves recognition for its contribution. While imparting a hint of vanilla flavor its main purpose is to act as a binder that ensures our pie retains its shape without requiring any baking.
Warm Spices: Cinnamon, pumpkin pie spice and nutmeg are not just there, for their aroma; they also infuse our pie with warmth and depth. These spices wrap around your senses evoking memories of autumn days.
Whole Milk: Although it may appear straightforward the milk serves as an agent to dissolve the pudding mix ensuring that our pie achieves the desired texture.
Pre-made Pie Crusts: While graham cracker crusts are often suggested for their combination of sweetness and crunchiness don’t hesitate to explore options! Perhaps an Oreo crust, for a chocolatey variation or a classic buttery pie crust, for a traditional touch.
Steps To Make No-Bake Pumpkin Pie:
Step 1: Start by combining cream cheese, sugar, and one container of whipped cream in a bowl. Use a hand mixer to whisk it until it becomes smooth and creamy.
Step 2: Carefully spoon this mixture into your made crusts making sure to create an even layer. Now get ready, for the pumpkin layer!
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Step 3: In another bowl whisk together the pudding and milk until it thickens.
Step 4: Next, gently fold in two cups of pumpkin making sure it blends well.
Step 5: Sprinkle in the pumpkin pie spice, nutmeg, and cinnamon. Mix everything together until all the flavors are fully combined.
Step 6: Now pour this pumpkin blend over the cream cheese layer, in your pie crusts.
Step 7: Take the container of whipped cream. Generously spread it over the pumpkin layer.
Step 8: Make sure that every part of the pie is covered with this addition to enhance your dessert.
Step 9: Allow your pie to relax in the refrigerator for an hour. This will allow all the flavors to mingle perfectly and ensure that your pie sets nicely. Finally, slice it up, serve it with delight and watch as it magically disappears!
Tip:
For a creamier consistency and improved taste, you might want to consider allowing your cream cheese to reach room temperature before mixing it. This not only guarantees a combination, of the sugar and whipped cream but also enhances the flavor as ingredients, at room temperature tend to blend together more harmoniously. This simple tip can take your No Bake Pumpkin Pie to a level of culinary delight!
Frequently Asked Questions:
Can I use fresh pumpkin puree instead of canned pumpkin?
Absolutely! Using fresh pumpkin puree is an option. Just make sure to strain it to remove any moisture so your pie maintains its firmness and doesn’t become runny. The taste of pumpkin may vary slightly. It will definitely add a personal touch to your pie.
How can I make a dairy-free version of this pie?
To make a dairy-free version you can swap out the cream cheese with a dairy-free alternative readily available, in most grocery stores. As for the milk options like almond milk, coconut milk, or oat milk work well. Choose a dairy-free whipped cream or coconut cream as a substitute for Cool Whip.
My pie isn’t set properly. What might have gone wrong?
There could be a reason for this issue. First, check that you used pudding mix rather than the cook-and-serve variety. Additionally, ensure that you’ve given the pie time to set in the refrigerator. If you’ve followed these steps and still encounter problems it’s possible that there was moisture, in the pumpkin puree. For attempts try straining the puree thoroughly to remove any extra water.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
No-Bake Pumpkin Pie
Ingredients
- 2 c pure canned pumpkin
- ½ c granulated sugar
- 8 oz. softened cream cheese
- 2 tubs 8 oz. each whipped cream (like Cool Whip)
- 1 tbsp. ground cinnamon
- 2 tsp pumpkin pie spice mix
- 1 tsp ground nutmeg
- 1 box 3.4 oz. instant vanilla pudding mix
- 1 c whole milk
- 2 pre-made pie crusts graham cracker crusts recommended
Instructions
- Start by mixing cream cheese, sugar and one container of whipped cream until the mixture becomes smooth. Spread this mixture onto the pie crusts.
- Next, whisk together the pudding mix and milk until it thickens. Then add pumpkin, cinnamon, pumpkin pie spice and nutmeg to the pudding mixture. Stir everything together until well blended.
- Carefully layer this pumpkin mixture, over the cream cheese base in the pie crusts.
- Now comes the fun part! Spread the container of whipped cream over the pumpkin layer to create a pumpkin topping.
- Let your masterpiece chill in the refrigerator, for 1 hour to allow it to set before serving. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
