Mouthwatering Chicken Pillows – Indulge in the embrace of Delicious Chicken Pockets. A recipe that transforms simple ingredients. Into a delightful meal for the senses. This delightful dish includes tender shredded chicken. Wrapped in flaky crescent dough. And topped with a creamy sauce. Offering more than a meal. It’s like a hug on your plate. With key elements such as cooked chicken breast, cream cheese, and a crispy breadcrumb coating.
The first time I whipped up these Delicious Chicken Pockets was quite accidental. Trying to use up leftover chicken. I stumbled upon this concept. The outcome? Pure enjoyment. It was a triumph with my spouse and little one. Their faces lit up with each mouthful. Soon it became a family dish. Now it’s our go-to comfort food for laid-back weekends. And cozy nights.
What makes these Mouthwatering Chicken Pillows truly special?
With 40 minutes of prep. And cook time combined. These chicken pockets are ideal for weeknights. The contrast between the tender, creamy chicken. Encased in a crispy golden shell. Creates the comfort fare. Whether served as a starter or party nibble. They always please the crowd!
What You Need To Make This Mouthwatering Chicken Pillows Recipe?
Shredded Chicken Breast: Picture the chicken as the core element of our dish. Providing tenderness and flavor. Whether it’s homemade. Or store-bought. It brings a comforting essence.
Cream Cheese: This contributes creaminess and a touch of tanginess. Making our filling incredibly smooth. It acts as the ingredient that enhances everything.
Salted Butter: A touch of butter in the filling. Gives a golden hue to everything. It’s like a blanket. That envelops our ingredients with richness and taste.
Dried Chives & Minced Onion: These herbs add a kick and complexity. Imparting a layer of flavor to our chicken-filled treats. That’s both straightforward yet unforgettable.
Salt and Pepper: Crucial for seasoning. They elevate the flavors of the chicken and cream cheese. Creating a perfectly balanced bite every time.
Crescent Roll Dough: This dough transforms into flaky pockets that encase the filling. It’s enjoyable to work with. Undergoes a change in the oven.
Italian Breadcrumbs: They provide a crispy coating to our treats. Adding texture. And an Italian seasoning hint for an impeccable final touch.
Steps To Make Mouthwatering Chicken Pillows:
Step 1: Start by preheating your oven to 350 degrees Fahrenheit. While it heats up. Lightly grease a baking sheet. Set it aside. Envisioning the golden treats that will soon adorn your table.
Step 2: In a bowl concoct a mixture with care. By blending the cream cheese and a tablespoon of butter. Gently incorporate the chicken, chives, and onion. Season with a hint of salt and pepper. To suit your taste preferences.
Want To Save This Recipe?
Step 3: Next work on the crescent dough. Lay it out. Press two triangles together. Imagining the creation of a rectangle. Ensure that you seal the edges with a soft touch. To prevent any filling from escaping during baking.
Step 4: Divide your chicken blend among the rectangles. Placing it in the center. Fold over the corners snugly around the filling with tenderness. Sealing them gently with your fingers to shape them into comforting bundles.
Step 5: Douse each pillow in melted butter before coating them in breadcrumbs for that satisfying crunch. Arrange them neatly on the baking sheet. Slide them into the oven to bake. Until they turn golden brown. And exude tempting aromas.
Step 6: While they bake away. Whisk together the ingredients for the gravy in a saucepan. Let it simmer gently. Allowing the flavors to meld harmoniously. Until you are ready to crown your chicken pillows with this velvety goodness.
Step 7: Bring out these delights piping hot. Smothered in savory gravy. And witness the happiness and warmth they bring to your dining experience.
Tip:
To enhance the taste. And make sure your chicken pillows turn out moist. And full of flavor. Consider marinating the shredded chicken in a mix of olive oil, powder, and a touch of lemon juice for at least 30 minutes. Before combining it with the cream cheese and other fillings. This simple technique. Infuses the chicken with flavors. Adds a subtle freshness that complements the richness of the cream cheese. Making every bite of your chicken pillows not just tasty. But truly delectable. Additionally, this hint of acidity helps harmonize the flavors. Guaranteeing that your meal is a crowd-pleaser.
Frequently Asked Questions:
Can I prepare them in advance?
Get them ready. Keep them in the refrigerator. Bake them when necessary. Great for planning in advance.
How can I make them healthier?
Opt for low-fat cream cheese. A butter alternative and dough with reduced fat. Think about preparing your gravy with sodium. For a lighter touch.
What sides go well with them?
Light sides like a salad or steamed vegetables. Complement the richness well. For an option. Potatoes or rice pair nicely. Especially when served with extra gravy.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Mouthwatering Chicken Pillows
Ingredients
- 10 oz cooked shredded chicken breast (about 2 c)
- 4 oz cream cheese softened
- 1 tbsp salted butter softened
- 1/2 tbsp dried chives
- 1/2 tbsp dried minced onion
- Salt and pepper to taste
- 1 can 8 oz refrigerated Pillsbury crescent roll dough
- 1/4 c salted butter melted
- 1/2 c Italian breadcrumbs
GRAVY:
- 1 can 10 oz cream of chicken soup
- 1 packet 1 oz chicken gravy mix
- 3/4 c water
Instructions
- Preheat the oven to 350°F and grease a baking sheet.
- Prepare the Filling: Blend cream cheese and 1 tablespoon of butter until smooth. Mix in the chicken chives, onion, salt and pepper.
- Get the Dough Ready: Unroll the crescent dough. Press two triangles together to form a rectangle. Repeat this process. To create four rectangles.
- Distribute the chicken mixture evenly among the rectangles. Place it in the center. Fold the dough around the filling. And seal it shut. Shape them into balls.
- Dip each pillow into melted butter first. Then coat with breadcrumbs. Arrange them on a baking sheet.
- Bake for 22 to 25 minutes. Until they turn brown.
- Prepare Gravy: While waiting for them to bake. Combine soup, gravy mix, and water in a saucepan. Bring it to a boil. Then let it simmer.
- Pour the gravy over your chicken pillows before serving. Enjoy your meal!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
