Mouthwatering Chicken Pillows
Picture indulging in a hug of chicken. Affectionately seasoned and enveloped in a flaky buttery embrace. Then gently topped with a crispy touch. Our Delicious Chicken Pillows dish. Offers the warmth of a hug on a plate. Where each mouthful combines creamy, savory deliciousness and the happiness of affection. It's not just a dish. It's a moment of soothing joy crafted with ingredients. That reflects care and flavors. They share stories of comfort and happiness. Ideal for bringing loved ones to the dining table. These chicken pillows guarantee smiles, contentment, and a touch of enchantment in every taste.
4 Servings
Ingredients
- 10 oz cooked shredded chicken breast (about 2 c)
- 4 oz cream cheese softened
- 1 tbsp salted butter softened
- 1/2 tbsp dried chives
- 1/2 tbsp dried minced onion
- Salt and pepper to taste
- 1 can 8 oz refrigerated Pillsbury crescent roll dough
- 1/4 c salted butter melted
- 1/2 c Italian breadcrumbs
GRAVY:
- 1 can 10 oz cream of chicken soup
- 1 packet 1 oz chicken gravy mix
- 3/4 c water
Instructions
- Preheat the oven to 350°F and grease a baking sheet.
- Prepare the Filling: Blend cream cheese and 1 tablespoon of butter until smooth. Mix in the chicken chives, onion, salt and pepper.
- Get the Dough Ready: Unroll the crescent dough. Press two triangles together to form a rectangle. Repeat this process. To create four rectangles.
- Distribute the chicken mixture evenly among the rectangles. Place it in the center. Fold the dough around the filling. And seal it shut. Shape them into balls.
- Dip each pillow into melted butter first. Then coat with breadcrumbs. Arrange them on a baking sheet.
- Bake for 22 to 25 minutes. Until they turn brown.
- Prepare Gravy: While waiting for them to bake. Combine soup, gravy mix, and water in a saucepan. Bring it to a boil. Then let it simmer.
- Pour the gravy over your chicken pillows before serving. Enjoy your meal!
Notes
To make these delicious Chicken Pillows suitable for those avoiding gluten. Simply make a substitutions to allow everyone to savor this cozy dish. Start by swapping out the Pillsbury crescent roll dough with a gluten-free option. Nowadays brands are offering gluten-free pastry dough. That works wonderfully for recipes like this. When it comes to breadcrumbs. Choose a gluten-free version. Or create your own by blending gluten-free bread in a food processor. Until finely crumbled. Don't forget about the gravy. Make sure your cream of chicken soup and gravy mix are certified as gluten-free. As some varieties contain wheat flour. These simple tweaks not only make the meal inclusive. Also demonstrate thoughtfulness. Ensuring that all diners can share in the same warm and comforting mealtime experience.