Description
Indulge, in the named treat known as Moose Farts. A dessert that’s equally enjoyable to say and savor! These bite-sized delights combine the richness of condensed milk, the goodness of graham cracker crumbs the chewy texture of coconut and the irresistible allure of chocolate chips. With their blend of flavors and textures, they effortlessly come together. Disappears just as quickly. Whether you’re hosting a gathering or enjoying an evening at home whip up a batch of these morsels roll them in a sprinkle of graham cracker crumbs and relish every delicious bite. Moose Farts are more, than a dessert; they offer an experience that will leave you yearning for more.
Ingredients
1 can sweetened condensed milk (14 ounces US / 300 milliliters Canada)
1/4 c melted butter
1 teaspoon vanilla extract
1 1/2 c dried coconut (fine or medium cut)
1 1/2 c graham cracker crumbs
1 1/2 c chocolate chips
Additional graham cracker crumbs for rolling the cookie balls
Instructions
To make these treats start by combining a can of sweetened condensed milk, melted butter ( 1/4 cup) and a teaspoon of vanilla extract, in a bowl. Mix everything together until it’s well blended.
Next, add dried coconut, graham cracker crumbs and chocolate chips (1 1/2 cups each) to the mixture. Stir everything thoroughly until all the ingredients are evenly combined.
Mixed, place the bowl in the refrigerator for an hour to allow the mixture to chill. This will make it easier to handle.
After chilling take portions of the mixture. Roll them into balls that are roughly around 1 1/4 inches in size.
To give your treats a finishing touch roll each ball in some graham cracker crumbs.
Put them back in the refrigerator again until they firm up. Once firm store your Moose Farts in a container, inside the fridge.
Now you’re ready to indulge in this satisfying treat!
Notes
Don’t worry if you have gluten sensitivities or celiac disease because you can still enjoy Moose Farts as a treat! To construct it gluten-free you can use approved gluten-free graham cracker crumbs, which are easily found in grocery stores or health food shops. Another option is to crush gluten-free graham crackers or cookies to create your crumbs. By making this adaptation you’ll get to indulge in the combination of flavors and textures without having to compromise your dietary requirements.
