Moist Pumpkin Bread with Brown Sugar Pecan Topping – Prepare yourself to fall in love, with the autumn delight. A Moist Pumpkin Bread topped with a delicious Brown Sugar Pecan mixture. This irresistible dessert captures the essence of the season by combining the comforting warmth of pumpkin spice with the crunchiness of a brown sugar pecan topping. In over an hour, you’ll have two mouthwatering loaves that are perfect for sharing with loved ones or savoring all by yourself.
I can still vividly recall the first time I baked this pumpkin bread; my kitchen was filled with an aroma that felt truly magical. It was on a cool and crisp autumn afternoon when I decided to create something comforting for my family. Soon as those loaves came out of the oven my husband and child couldn’t resist stealing a slice. The sheer joy on their faces assured me that this recipe was truly special.
What makes this Moist Pumpkin Bread with Brown Sugar Pecan Topping truly stand out?
What makes this Moist Pumpkin Bread stand out is its balance of flavors and textures. The pumpkin puree adds a moistness, to the bread with a harmonious blend of spices. Cinnamon, nutmeg, cloves and ginger. Creates a symphony of flavors. However it’s the Brown Sugar Pecan Topping that steals the spotlight here; it brings forth a crunchy layer of pecan goodness that takes this pumpkin bread to new heights. Whether you present it as an, after-dinner indulgence or a delightful morning delight this recipe is sure to delight any gathering.
What You Need To Make This Moist Pumpkin Bread with Brown Sugar Pecan Topping Recipe?
Pumpkin Puree: Make sure to use pure pumpkin puree, not the pie filling, as it is crucial, for achieving the perfect texture and flavor in your pumpkin bread. Look for cans that are labeled “100% pure pumpkin.”
Spices: To give this bread its aromatic flavor you’ll need a combination of ground cinnamon, nutmeg, cloves, ginger and pumpkin pie spice. For the best results consider using freshly ground spices as they bring out a more intense flavor.
Vegetable Oil: While the recipe calls for vegetable oil you can also try experimenting with oils like canola or even melted coconut oil. Each option will subtly affect the flavor and moisture of the bread so you can customize it according to your preferences.
Brown Sugar: To strike the balance of sweetness in your bread make use of both granulated sugar and packed brown sugar. The brown sugar adds a caramel note that complements the flavors of pumpkin and spices.
Egg: Using eggs is crucial to achieve the texture and structure of your pumpkin bread. Eggs act as binding agents while providing moisture to the batter.
Flour: When it comes to flour selection for this recipe stick with all-purpose flour. It’s a choice that maintains a balance, between structure and tenderness in your bread.
Melted Butter: The melted butter plays a role, in the Brown Sugar Pecan Topping by acting as a binding agent. It combines sugar, flour, and chopped pecans to create a mouthwatering and crispy topping that elevates the taste of your pumpkin bread.
Chopped Pecans: Adding chopped pecans brings a crunch and nutty flavor to the topping. You have the freedom to customize the texture by adjusting the size of the pieces according to your preference – whether you prefer chunks for an extra crunch or smaller bits, for a smoother texture.
Steps To Make Moist Pumpkin Bread with Brown Sugar Pecan Topping:
Step 1: Start by preheating your oven to a temperature of 350°F. While it’s warming up generously coats two loaf pans measuring 8×4 inches, with stick non-cooking spray.
Step 2: In a bowl whisk together all-purpose flour baking powder, baking soda, ground cinnamon, salt, ground nutmeg, ground cloves, ground ginger, and pumpkin pie spice. These delightful spices are the essence of our recipe.
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Step 3: Now let’s move on to a bowl where the magic happens. Beat together the eggs, pumpkin puree, granulated sugar, packed light brown sugar, vanilla extract, and vegetable oil. As you mix these ingredients together you’ll feel the anticipation of something wonderful.
Step 4: Gradually add the flour mixture to the pumpkin mixture while blending until all ingredients harmoniously come together. This is where we witness the transformation as the batter turns into our pumpkin bread.
Step 5: Divide your batter equally between the two prepared loaf pans. It’s like setting the stage for a performance.
Step 6: In another bowl allow sugar, all-purpose flour, chopped pecans, and melted butter to unite in sweet harmony. This delectable topping adds a layer of crunch to our bread.
Step 7: Generously sprinkle the Brown Sugar Pecan Topping, over both loaves. Get ready, for a finale that will make your taste buds dance with joy.
Step 8: Pop your masterpieces into the oven. Allow them to bake for 50 to 55 minutes or until a toothpick inserted into the bread comes out spotless. The excitement leading up to that moment is almost as delightful, as savoring the bread itself.
Tip:
For a flavor and a moist tender texture, in your pumpkin bread try making the batter ahead of time and refrigerating it overnight. This resting period allows the flavors to blend together resulting in a pronounced pumpkin taste. When you bake the bread the following day you’ll notice an improvement, in its flavor depth and overall quality. Moreover, this time-saving tip makes it more convenient to prepare this treat for breakfast or brunch during occasions. Enjoy the ease and elevated taste!
Frequently Asked Questions:
Can I substitute the vegetable oil with another type of oil?
Certainly! You have the option to substitute vegetable oil, with canola oil or melted coconut oil, which will give your dish a different flavor.
How should I store the leftover pumpkin bread?
To maintain its moisture and freshness it’s best to store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for up to a week.
Can I make this recipe in advance for special occasions?
Absolutely! In fact, this pumpkin bread tends to develop flavors and become more delightful after being made in advance. It’s a choice, for making for holidays and gatherings.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Moist Pumpkin Bread with Brown Sugar Pecan Topping
Ingredients
Pumpkin Bread:
- 2 c all-purpose flour
- 1 ¼ tsp baking powder
- ½ tsp baking soda
- 1 ½ tsp ground cinnamon
- ½ tsp salt
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- ¼ tsp ground ginger
- 1 tsp pumpkin pie spice
- 4 large eggs
- 15 oz pumpkin puree
- 1 c sugar
- ½ c light brown sugar packed
- 1 tsp vanilla extract
- ⅔ c vegetable oil
Brown Sugar Pecan Topping:
- ¾ c brown sugar
- ¼ c all-purpose flour
- ¾ c pecans chopped
- ¼ c butter melted
Instructions
- Preheat your oven to 350°F. Lightly grease two loaf pans measuring 8x4 inches.
- In a mixing bowl whisk together 2 cups of flour, 1 ¼ teaspoons of baking powder, ½ teaspoon of baking soda, 1 ½ teaspoons of cinnamon, ½ teaspoon of salt, ½ teaspoon of nutmeg, ½ teaspoon of cloves ¼ teaspoon of ginger and a teaspoon of pumpkin pie spice.
- In another bowl beat four eggs. Then add in the pumpkin puree (15 oz), granulated sugar (1 cup), packed sugar (½ cup), vanilla extract (1 teaspoon) and vegetable oil (⅔ cup). Mix everything well until thoroughly combined.
- Gradually incorporate the dry ingredients into the wet mixture while continuously blending until fully mixed.
- Prepare a bowl. Combine brown sugar (¾ cup), flour (¼ cup), chopped pecans (¾ cup) and melted butter (¼ cup).
- Pour the batter evenly into your loaf pans. Generously sprinkle the pecan mixture on top.
- Bake, in the preheated oven for 50 55 minutes, at a temperature of 350°F or until a toothpick inserted into the center comes out clean without any batter clinging to it.
- Allow the loaves to cool before slicing them. Enjoy every bite as you savor the flavors that evoke autumn essence!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
