Description
Indulge, in the realm of Mini Cheese Balls, where the delectable flavors of cheddar and parmesan cheese blend together seamlessly. These bite-sized wonders exemplify the art of refined cooking with a crispy golden exterior that reveals an irresistibly gooey cheesy center. Perfect for any gathering these cheese balls are not easy to make. Also guaranteed to please any crowd adding a touch of gourmet elegance to your casual snack spread. Whether you’re hosting a party or simply treating yourself these Mini Cheese Balls epitomize comfort food. Promise a delicious experience, in every mouthful.
Ingredients
2 ½ c (300 grams) finely shredded cheddar cheese or a blend of shredded cheeses
¾ c (100 grams) grated parmesan cheese
2 eggs
4 tablespoons white flour
1 teaspoon baking powder
Sunflower oil for frying
Instructions
Combine the following ingredients, in a bowl; 2 ½ cups of cheese ¾ cup of grated parmesan cheese, 2 eggs, 4 tablespoons of flour and 1 teaspoon of baking powder. Mix everything thoroughly until it forms a mixture.
Next take ¾ tablespoon of the mixture and shape it into small balls. Make sure they are all the same size for even cooking.
Heat sunflower oil in a fryer or a deep pan. Fry the cheese balls in the oil until they become brown. Make sure they are mostly submerged in the oil during frying.
Once fried, remove the cheese balls from the oil. Place them on paper towels to drain off any oil.
Now you can enjoy these Mini Cheese Balls as a snack or appetizer, for any occasion!
Notes
To construct these Mini Cheese Balls without gluten and still maintain their deliciousness you can simply supersede the white flour with a gluten-free choice. Almond flour is a favorite as it adds a nutty flavor and a satisfying texture. Alternatively using a blend of gluten-free all-purpose flour can also acquire outcomes by guaranteeing the cheese balls preserve their desired consistency and binding properties.
- Prep Time: 15 min
- Cook Time: 15 min
