Rich and creamy Million Dollar Chicken Casserole made with shredded chicken, cream cheese, sour cream, mozzarella, and a buttery cracker topping.
I’ve got a confession to make—this recipe wasn’t born out of some genius plan or a craving for something fancy. Nope. It came from one of those “what’s in the fridge?” moments. You know, when you’re staring at a rotisserie chicken and some random pantry items, hoping they’ll magically turn into dinner? That’s exactly how Million Dollar Chicken Casserole made its debut in my kitchen.
The first time I made it, I wasn’t even sure if it would work. But as it baked, the smell of creamy chicken and buttery crackers filled the house, and suddenly my kids were hovering around the oven like I was a Food Network star. By the time it hit the table, there wasn’t a single crumb left. My husband even called it “million-dollar good,” and the name stuck.
What I love most about this dish is how it feels like a warm hug in casserole form. It’s rich, comforting, and somehow both indulgent and simple at the same time. Plus, it’s one of those recipes that makes you look like you tried way harder than you actually did—a win in my book!
Why You’ll Love This Million Dollar Chicken Casserole Recipe?
There’s something magical about this casserole, and I think you’ll agree:
- Super Easy Prep: If you can stir and layer, you can make this.
- Ultimate Comfort Food: Creamy chicken filling + buttery cracker topping = pure happiness.
- Customizable: Add veggies, adjust the seasoning, or switch up the cheese—it’s all fair game.
- Family Approved: Even the pickiest eaters will come back for seconds.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a potluck, this dish is always a hit.
Ingredient Notes:
Here’s why every ingredient in this recipe earns its place:
- Shredded Chicken: Rotisserie chicken keeps things easy, but any cooked chicken will do.
- Cream Cheese, Cottage Cheese, and Sour Cream: These create a dreamy, creamy base that’s rich without being heavy.
- Cream of Chicken Soup: Adds that extra level of comfort and ties everything together.
- Creole Seasoning: A little spice to keep things interesting. You can tone it down if needed.
- Crushed Crackers: The buttery crunch on top is a game-changer. Ritz crackers are my go-to.
- Mozzarella Cheese: Melty and gooey, it’s the perfect finishing touch.
Pro Tip: If you’re a fan of fresh herbs, a sprinkle of parsley or dill on top adds a nice pop of color and flavor.
How To Make Million Dollar Chicken Casserole?
This recipe is as straightforward as it gets. Here’s how to make it:
Step 1: Preheat the oven.
Set your oven to 350°F. It’s always good to get that preheating out of the way early!
Step 2: Mix the creamy base.
In a medium bowl, stir together the cream of chicken soup, cream cheese, cottage cheese, sour cream, Creole seasoning, onion powder, and half the garlic powder. The goal? A smooth, dreamy mixture that you’ll want to eat with a spoon (but don’t—save it for the casserole).
Step 3: Add the chicken and parsley.
Fold in the shredded chicken and parsley. Make sure every piece of chicken gets coated—it’s the star of the show, after all.
Step 4: Prep the cracker topping.
In another bowl, mix the crushed crackers with melted butter and the remaining garlic powder. This is where the magic of that crispy topping begins.
Step 5: Assemble the casserole.
Spread the chicken mixture evenly in an 11×7-inch or 9-inch square baking dish. Sprinkle the mozzarella cheese over the top, then layer on the buttery cracker topping.
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Step 6: Bake it to perfection.
Pop the dish into the oven and bake for about 35 minutes, or until the topping is golden brown and the edges are bubbling with deliciousness.
Step 7: Garnish and serve.
Let it cool for a few minutes, then sprinkle sliced scallions on top for a fresh finish. Serve it up and watch it disappear!
Storage Options:
Here’s how to keep your casserole fresh and tasty:
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F to keep that topping crisp.
- Freezer: Assemble the casserole but skip the baking. Wrap it tightly in foil and freeze for up to 2 months. Thaw in the fridge overnight before baking.
- Make-Ahead: Assemble everything the night before and refrigerate. Bake it fresh when you’re ready to serve.
Variations and Substitutions:
Feeling adventurous? Here are some ways to make it your own:
- Add Veggies: Broccoli, peas, or spinach are great additions for extra nutrients.
- Cheese Options: Swap mozzarella for cheddar, Colby Jack, or Parmesan for a different flavor.
- Spicy Twist: Add a pinch of cayenne or extra Creole seasoning if you like heat.
- Gluten-Free: Use gluten-free crackers and cream of chicken soup for a GF-friendly version.
What to Serve with Million Dollar Chicken Casserole?
This casserole pairs beautifully with:
- Fresh Salad: A light salad with vinaigrette balances the richness of the casserole.
- Garlic Bread: Because carbs on carbs is always a good idea.
- Steamed Veggies: Green beans, carrots, or asparagus make a simple, healthy side.
Frequently Asked Questions:
Can I use fresh chicken instead of rotisserie?
Absolutely! Cook and shred your chicken beforehand. Rotisserie just saves time.
How do I keep the topping from getting soggy?
Reheat the casserole in the oven, not the microwave, to keep that buttery cracker topping crispy.
Can I make this dairy-free?
Yes, use dairy-free alternatives for cream cheese, sour cream, and cheese. It’ll still be creamy and delicious!
So, what do you think? Are you ready to give this Million Dollar Chicken Casserole a try? I promise, it’s as comforting as it gets. If you put your own spin on it, let me know—I’d love to hear about your creations!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Million Dollar Chicken Casserole Recipe
Ingredients
- 1 10.5 oz can of cream of chicken soup
- ½ c of cottage cheese
- ½ c of sour cream
- 4 oz of cream cheese softened to room temperature
- 1 ½ tsp of Creole seasoning
- ½ tsp of onion powder
- 1 tsp of garlic powder divided
- 5 c of shredded rotisserie chicken
- 1 tbsp of freshly chopped parsley
- 30 buttery round crackers like Ritz, crushed
- 4 tbsp of melted unsalted butter
- 1 c of shredded mozzarella cheese
- 1 tsp of sliced scallions or to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl. Mix together the cream of chicken soup. With cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and ½ teaspoon of the garlic powder. Until the mixture is smooth. And well combined.
- Gently fold in the shredded chicken. And chopped parsley. Ensuring that the chicken is evenly coated. With the creamy mixture.
- In a separate medium bowl. Combine the crushed crackers, and melted butter. And the remaining ½ teaspoon of garlic powder. Stirring until the crackers. Are fully coated.
- Evenly spoon the chicken mixture. Into an 11x7-inch or 9-inch square baking dish. Sprinkle the mozzarella cheese evenly over the top. Followed by the cracker mixture.
- Place the baking dish. On a foil-lined baking sheet. To catch any drips. And bake in the preheated oven. For about 35 minutes. Or until the cracker topping is golden brown. And the edges of the casserole are bubbly. If desired. Garnish with sliced scallions before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
