Microwave Cinnamon Apples – Do you ever get those random cravings for something sweet, warm, and a little nostalgic? That’s exactly how this recipe was born for me. One chilly afternoon, I was staring at a couple of apples sitting on the counter, looking very uninspired. Apple pie crossed my mind, but who has time for all that? Then I thought, “What if I just toss these in the microwave?”
The first time I made these cinnamon apples, it was like I’d unlocked a cheat code for comfort food. They came out soft, sweet, and perfectly spiced—like the best part of an apple pie but without the crust (or the hassle). My kitchen smelled like a fall candle, and I had a warm bowl of cinnamon goodness in under 10 minutes.
Now, these microwave cinnamon apples are my secret weapon for busy weeknights or when I just need a quick dessert that feels a little indulgent. And let’s be honest—anything that tastes this good and requires minimal cleanup is a total win in my book.
Why You’ll Love This Microwave Cinnamon Apples Recipe?
- Crazy Quick: Ready in 10 minutes. No peeling, rolling, or waiting around.
- Minimal Ingredients: Just three pantry staples—apples, sugar, and cinnamon.
- Perfect for Any Occasion: Snack, dessert, breakfast—you name it, these apples can do it.
- Kid-Friendly: Sweet, soft, and just a little messy. Kids love them, and you’ll love that they’re eating fruit!
- Smells Like a Dream: Your house will smell like apple pie, and who doesn’t want that?
Ingredient Notes:
Let’s break down the stars of this recipe:
- Apples: Honestly, use whatever you’ve got. Granny Smith adds a tangy kick, while Honeycrisp or Fuji makes them sweeter. No wrong choices here!
- Sugar: A little sugar goes a long way to bring out the natural sweetness of the apples. You can adjust it depending on your taste (or skip it altogether).
- Cinnamon: The MVP of this recipe. It’s warm, comforting, and makes the apples taste like fall in a bowl.
How To Make Microwave Cinnamon Apples?
This recipe is so easy, you might feel like you’re cheating at cooking. But hey, who cares when the result is this good?
- Dice the Apples:
Start by chopping two medium apples into bite-sized pieces. You can peel them if you’re feeling fancy, but I leave the skins on—it’s faster and adds a bit of texture. - Microwave the Apples:
Toss the apple chunks into a microwave-safe bowl. Cook them for about 30 seconds to soften them up a bit. This step is key to making sure the cinnamon and sugar coat them perfectly. - Add the Cinnamon and Sugar:
Sprinkle the sugar and cinnamon over the warm apples. Stir everything together so each piece gets a little cinnamon-sugar hug. - Microwave Again:
Pop the bowl back in the microwave and cook for another minute or so. You’ll know they’re ready when the apples are soft and your kitchen smells amazing. - Serve and Enjoy:
Let the apples cool for a minute before digging in. They’re delicious on their own, but if you really want to level up, try adding a scoop of vanilla ice cream or a dollop of whipped cream.
Storage Options:
- Refrigerator: Store any leftovers in an airtight container for up to three days. Reheat in the microwave for 20–30 seconds, and they’re good as new.
- Freezer: While fresh is best, you can freeze these apples for up to two months. Thaw overnight in the fridge and reheat gently before serving.
Variations and Substitutions:
Feeling adventurous? Here are some fun ways to switch things up:
Want To Save This Recipe?
- Different Sweeteners: Swap the sugar for honey, maple syrup, or brown sugar for a deeper flavor.
- Extra Spices: Add a pinch of nutmeg, a splash of vanilla extract, or even a sprinkle of cardamom for a unique twist.
- Other Fruits: This method works beautifully with pears or even peaches—get creative!
- Healthy Twists: Skip the sugar altogether and let the natural sweetness of the apples shine.
What to Serve with Microwave Cinnamon Apples?
These apples are so versatile, you’ll want to put them on everything. Here are a few ideas:
- Dessert: Serve with ice cream, whipped cream, or a drizzle of caramel sauce.
- Breakfast: Spoon them over oatmeal, pancakes, or waffles for an instant upgrade.
- Savory Pairing: Believe it or not, they’re a fantastic side dish for pork chops or roast chicken.
- Snack Time: Eat them straight from the bowl for a quick and cozy treat.
Frequently Asked Questions:
Can I use a different type of apple?
Totally! Any apple will work, so just go with what you have. Sweeter varieties like Fuji need less sugar, while tart ones like Granny Smith pair beautifully with the cinnamon.
Can I make a bigger batch?
Absolutely. Just adjust the cooking time slightly and stir in between to ensure everything cooks evenly.
Are these apples healthy?
Pretty much! You’re starting with fresh fruit, and you can easily adjust the sugar or use a substitute to make them even healthier.
There you go—quick, cozy microwave cinnamon apples that taste like a warm hug in a bowl. I’d love to hear how you make these your own! Did you add extra spices or top them with something fun? Share your creations—I’m all ears (and hungry for more ideas)!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Microwave Cinnamon Apples
Ingredients
- 2 medium apples diced
- 1 teaspoon white sugar adjust to taste
- ½ teaspoon ground cinnamon
Instructions
Prepare the Apples:
- Wash the apples thoroughly and dice them into small, even-sized pieces. Peeling the apples is optional based on personal preference.
Microwave the Apples (Initial Softening):
- Place the diced apples into a microwave-safe bowl. Microwave them on high for 30 seconds to begin softening them.
Add Sugar and Cinnamon:
- Remove the bowl from the microwave and evenly sprinkle the sugar and ground cinnamon over the apples. Stir gently to ensure that all pieces are well coated with the mixture.
Cook the Apples:
- Return the bowl to the microwave and cook for an additional minute, or until the apples are tender and aromatic. Stir midway through the cooking time to ensure even heating.
Serve:
- Allow the apples to cool slightly before serving. These cinnamon apples are delightful on their own or paired with ice cream, whipped cream, or yogurt for added richness.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
