Mexican Corn Dip – Indulge, in the flavors of Mexico with this mouthwatering Mexican Corn Dip. It’s a blend of cheesy and spicy elements that will make your taste buds dance! In 10 minutes you can whip up this appetizer that is bound to steal the show at your next gathering. The base consists of 2% Greek yogurt and olive oil mayonnaise creating a foundation. To enhance the taste we’ve added a combination of chili powder, garlic powder, and cumin. The Mexican-style corn, shredded reduced-fat cheddar cheese, green onions, and jalapeno contribute layers of texture and flavor in every bite. Whether you’re hosting a party or simply craving something this Mexican Corn Dip is guaranteed to satisfy.
I vividly recall the first time I prepared this Mexican Corn Dip. I was seeking a quick appetizer to surprise my family. The kitchen was filled with anticipation, as the aromas of chili and cumin wafted through the air. To my delight, the dip became a hit! My husband, a fan of Mexican cuisine couldn’t stop raving about how perfectly balanced the flavors were. My little one, who is usually quite selective even went back for seconds. It was such a heartwarming moment to see my family enjoying something I made with love. Since that day this Mexican Corn Dip has become a must-have in our home adding a touch of joy and lots of flavors, to our family get-togethers.
What makes this Mexican Corn Dip truly special?
What makes this Mexican Corn Dip truly special is its effortless simplicity paired with an explosion of flavors. Unlike dips that may require preparation time this recipe can be whipped up in just 10 minutes making it a practical choice, for busy individuals who don’t want to compromise on taste. By using 2% Greek yogurt and reduced fat cheddar cheese the dip remains light yet still maintains its indulgent texture. The addition of Mexican-style corn brings a sweetness. Satisfying crunch to the dip while the jalapeno provides just the right amount of spicy kick. It’s definitely a crowd-pleaser that’s both delightful to savor and to prepare.
What You Need To Make This Mexican Corn Dip Recipe?
Greek Yogurt: Opting for 2% yogurt, in this recipe is a game changer. It provides a creaminess and a velvety texture that you won’t find in non-fat versions. Not to mention it adds a tangy kick that perfectly balances the flavors in the dip.
Olive Oil Mayonnaise: This isn’t just your mayonnaise; it’s crafted with olive oil giving it a more sophisticated taste that brings an extra touch of elegance to the dip. It’s like the silk gown of the dip world.
Chili Powder and Ground Cumin: These spices are what give our Mexican Corn Dip its soul. The chili powder offers warmth while the ground cumin brings in an earthy note that transports you right to the heart of Mexico.
Mexican Style Corn (Fiesta Corn): This corn is the life of every party! It’s both sweet and savory, with a personality that demands attention. The addition of bell peppers adds colors and just a hint of sweetness that’s absolutely delightful.
Reduced-Fat Cheddar Cheese: Opting for reduced-fat cheddar cheese keeps things on the side without compromising on the melty and gooey goodness that makes dips so irresistible. It’s a win-win situation!
Green Onions: They add a tangy flavor to the dip. By using both the green parts we ensure a range of flavors and a vibrant appearance.
Fresh Jalapeño: This is where the spiciness kicks in. By removing the seeds we keep it manageable. There’s still heat to add excitement.
Hot Sauce (Optional): For those who like some thrill adding a dash of hot sauce can take the heat to another level. Whether you prefer Tabasco or Cholula you have control, over how spicy you want it.
Fritos Scoops: These aren’t just for serving; they play a role in the whole experience. Their satisfying crunchiness and savory taste make them the perfect vehicle, for our creamy, spicy, and completely addictive dip.
Want To Save This Recipe?
Steps To Make Mexican Corn Dip:
Step 1: Start by getting a bowl and combining Greek yogurt, olive oil mayo, chili powder, garlic powder, and cumin. Mix everything well until you have an aromatic base. Then add Mexican-style corn, for its flavor, reduced-fat, cheddar cheese that’s light yet full of taste fresh green onions, for a burst of freshness, and chopped jalapeno for some extra kick. Stir everything together until all the ingredients are well combined and the flavors have had time to mingle.
Step 2: Now comes the challenging part. Let it chill. Place it in the refrigerator for around 2 hours. Overnight if you can wait that long. This resting time allows all the flavors to blend together beautifully resulting in a dip that’s definitely worth the anticipation.
Step 3: When you’re ready to serve give it one stir. If you’re feeling adventurous you can sprinkle some hot sauce on top for an added touch of excitement. Grab a bag of Fritos Scoops. Enjoy diving into this creation!
Tip:
For a burst of flavor, in your Mexican Corn Dip consider adding a sprinkle of freshly chopped cilantro and a squeeze of lime juice just, before serving. The cilantro brings a taste that complements the creamy dip wonderfully while the lime juice adds a tangy kick that takes the dish to another level. It’s a touch. It truly enhances the vibrant and well-balanced flavors impressing your guests and leaving them wanting more.
Frequently Asked Questions:
Can I make this dip ahead of time?
Sure you can definitely make this dip ahead of time. Letting it chill in the refrigerator for a couple of hours or overnight will allow the flavors to blend together resulting in a more delicious dip.
Is it possible to make this dip spicier?
Absolutely! If you prefer a spicier kick feel free to add jalapeno or drizzle some of your favorite hot sauce. It will give the dip a flavor.
Can I use a different type of cheese?
While using reduced-fat cheddar cheese works well for this recipe don’t hesitate to experiment with types of cheese based on your personal taste. Just keep in mind that it might slightly change the flavor profile.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Mexican Corn Dip
Ingredients
- 1 c 2% plain Greek yogurt do not use non-fat
- 3/4 c olive-oil mayonnaise
- 2 tsp chili powder
- 2 tsp garlic powder
- 2 tsp cumin
- 3 11 oz cans Mexican-style corn (sometimes called Fiesta corn)
- 16 oz shredded reduced-fat cheddar cheese
- 4 large green onions or 6 small, sliced (white and green parts)
- 1 jalapeño seeded and chopped
- Tabasco Cholula, or similar hot sauce, optional for serving
- Fritos Scoops for serving
Instructions
- In a mixing bowl mix together 1 cup of Greek yogurt with 3/4 cup of mayonnaise made with olive oil. Add 2 teaspoons each of chili powder, garlic powder and cumin. Stir well until all the ingredients are thoroughly combined.
- Open the cans of Mexican-style corn, drain any liquid and add the corn to the bowl. Then add 16 ounces of cheddar cheese that is reduced in fat.
- Chop your onions making sure to use both the white and green parts and add them to the bowl. Take a jalapeño pepper and remove the seeds to reduce spiciness (be cautious and consider using gloves!) finely chop it. Then mix it in.
- Give everything a stir to ensure that all the ingredients are evenly distributed throughout the dip.
- Cover the bowl with a lid or plastic wrap. Place it in the refrigerator. Allow it to chill for 2 hours or even overnight if you have enough time. This will allow all the flavors to blend together beautifully.
- Once chilled, give the dip a stir. Transfer it into your serving dish. If desired you can add a few dashes of your favorite hot sauce for an extra kick.
- Get ready, with your Fritos Scoops dig in and savor the velvety, delight of your own Mexican Corn Dip!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
