Mexican Corn Dip
Embark, on a journey with this irresistible Mexican Corn Dip. Each mouthwatering bite offers a medley of flavors that dance harmoniously on the palate. This recipe combines the creaminess of 2% yogurt and olive oil mayonnaise, with the bold spices of chili powder, garlic and cumin resulting in a dip that is truly addictive. The Mexican-style corn brings together its savory essence while being embraced by the sharpness of reduced-fat cheddar cheese. Fresh green onions add a burst of brightness while jalapeño provides the amount of subtle heat. When all these elements unite they create a symphony of taste and texture making it an appetizer that's sure to please any crowd. It only takes 10 minutes to prepare!
8 Servings
Ingredients
- 1 c 2% plain Greek yogurt do not use non-fat
- 3/4 c olive-oil mayonnaise
- 2 tsp chili powder
- 2 tsp garlic powder
- 2 tsp cumin
- 3 11 oz cans Mexican-style corn (sometimes called Fiesta corn)
- 16 oz shredded reduced-fat cheddar cheese
- 4 large green onions or 6 small, sliced (white and green parts)
- 1 jalapeño seeded and chopped
- Tabasco Cholula, or similar hot sauce, optional for serving
- Fritos Scoops for serving
Instructions
- In a mixing bowl mix together 1 cup of Greek yogurt with 3/4 cup of mayonnaise made with olive oil. Add 2 teaspoons each of chili powder, garlic powder and cumin. Stir well until all the ingredients are thoroughly combined.
- Open the cans of Mexican-style corn, drain any liquid and add the corn to the bowl. Then add 16 ounces of cheddar cheese that is reduced in fat.
- Chop your onions making sure to use both the white and green parts and add them to the bowl. Take a jalapeño pepper and remove the seeds to reduce spiciness (be cautious and consider using gloves!) finely chop it. Then mix it in.
- Give everything a stir to ensure that all the ingredients are evenly distributed throughout the dip.
- Cover the bowl with a lid or plastic wrap. Place it in the refrigerator. Allow it to chill for 2 hours or even overnight if you have enough time. This will allow all the flavors to blend together beautifully.
- Once chilled, give the dip a stir. Transfer it into your serving dish. If desired you can add a few dashes of your favorite hot sauce for an extra kick.
- Get ready, with your Fritos Scoops dig in and savor the velvety, delight of your own Mexican Corn Dip!
Notes
Don't worry about missing out on the flavors of this Mexican Corn Dip just because you're embracing a gluten-free lifestyle! With adjustments you can still enjoy this delicious appetizer without any gluten. Instead of the Fritos Scoops try serving it with an assortment of fresh and crunchy veggies, like bell pepper slices, cucumber rounds or even some gluten-free corn chips that you can easily find in many stores. These alternatives not only add a pop of color and a healthy touch, to your dish. Also ensure that everyone regardless of their dietary preferences can come together and relish the creamy and spicy goodness of this irresistible dip.