Meatloaf Cupcakes with Mashed Potato Topping – Looking for a fun twist on classic comfort food? Try these Meatloaf Cupcakes with Mashed Potato Topping! This recipe combines savory meatloaf and creamy mashed potatoes. In a delightful cupcake form. Perfect for dinner. These meatloaf cupcakes are easy to prepare. And a hit with both kids and adults. Ready in just 40 minutes. They’re ideal for busy weeknights. Or a cozy family meal.
The first time I made these Meatloaf Cupcakes. My husband and child couldn’t believe their eyes. They thought I had made a sweet treat for dinner. But were pleasantly surprised. By the savory goodness. It quickly became a family favorite. With everyone eagerly asking for seconds. These cupcakes are not only delicious. But also makes dinner time so much fun!
What makes this Meatloaf Cupcakes with Mashed Potato Topping truly special?
These Meatloaf Cupcakes with Mashed Potato Topping. Are a fun and creative twist on classic meatloaf. Making them perfect for family dinners. They’re quick to prepare, nutritious, and kid-friendly. Offering a balanced meal with protein, veggies, and creamy mashed potatoes. All in a cute cupcake form.
What You Need To Make This Meatloaf Cupcakes with Mashed Potato Topping Recipe?
Beef Mince: For the best flavor and texture. Opt for high-quality ground beef. It makes all the difference in these meatloaf cupcakes.
Grated Onion and Carrot: These not only add moisture. But also sneak in some veggies. Perfect for picky eaters!
Panko: Light, crispy breadcrumbs. That helps keep the meatloaf tender and delicious.
Parmesan Cheese: Adds a savory depth. And a bit of a salty kick. That everyone loves.
Potatoes for Mash: Choose starchy potatoes like Russets. To ensure a creamy, smooth mash. That holds its shape beautifully on top of the meatloaf cupcakes.
Butter and Milk: These make the mashed potatoes rich and creamy. Adjust the milk to get the perfect consistency. For piping or dolloping.
Steps To Make Meatloaf Cupcakes with Mashed Potato Topping:
Meatloaf Cupcakes:
Step 1: Preheat oven to 180°C/350°F.
Step 2: Spray 8 holes of a muffin tin with cooking spray.
Step 3: Grate the onion and carrot. Directly into a large bowl.
Step 4: Add the beef, eggs, parmesan cheese, ketchup, panko, garlic powder, oregano, thyme, salt, and pepper. Mix well with your hands.
Step 5: Scoop about 1/2 cup of the meat mixture. Form it into a ball. Press it into a muffin tin. Shaping the top into a slight dome.
Step 6: Repeat with the remaining meat mixture to fill 8 muffin cups.
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Step 7: Bake for 20-25 minutes. Until browned on top. Remove from oven.
Mashed Potato:
Step 8: Peel and dice the potatoes. Boil or steam until soft. But not waterlogged.
Step 9: Drain the potatoes. Then add butter and 1/2 cup of milk. Mash until smooth. Adding more milk if needed. To achieve a creamy but firm consistency.
Assemble:
Step 10: Spread a small dollop of ketchup on each meatloaf cupcake.
Step 11: Top with mashed potato. Either by piping it or spooning it on.
Step 12: Garnish with chopped parsley if desired. Serve and enjoy!
Tip:
For extra flavorful meatloaf cupcakes. Let the meat mixture sit for about 10 minutes. Before shaping and baking. This resting time allows the spices and seasonings to meld together. Enhancing the overall taste. It also helps the breadcrumbs to absorb moisture. Ensuring that your meatloaf cupcakes are perfectly tender. And packed with flavor. In every bite. Trust me. This small step makes a big difference. In the final dish!
Frequently Asked Questions:
Can I use ground turkey instead of beef?
Yes. Ground turkey is a great alternative. And will still taste delicious!
How can I make this recipe gluten-free?
Use gluten-free breadcrumbs instead of panko. And ensure your ketchup is gluten-free.
Can I make these ahead of time?
Absolutely! You can prepare the meatloaf cupcakes. And mashed potatoes ahead of time. Assemble and bake. When ready to serve.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Meatloaf Cupcakes with Mashed Potato Topping
Ingredients
Meatloaf Cupcakes:
- 1 pound beef mince ground beef
- 1 onion grated (brown, white, or yellow)
- 2 small carrots grated
- 2 eggs
- 1/4 c grated parmesan cheese
- 1/4 c tomato ketchup or tomato sauce
- 1 c panko or breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- Pepper to taste
Mashed Potato:
- 2 large or 3 medium potatoes
- 1 tablespoon butter optional
- 1/2 - 1 c milk
Garnish:
- Tomato ketchup or sauce
- Parsley finely chopped (optional)
Instructions
Meatloaf Cupcakes:
- Preheat oven to 180°C/350°F.
- Spray 8 holes of a muffin tin with cooking spray.
- Grate onion and carrot into a large bowl.
- Add beef, eggs, parmesan cheese, ketchup, panko, garlic powder, oregano, thyme, salt, and pepper. Mix well.
- Scoop about 1/2 cup of mixture into each muffin cup, shaping the top into a slight dome.
- Bake for 20-25 minutes until browned on top. Remove from oven.
Mashed Potato:
- Peel and dice potatoes. Boil or steam until soft.
- Drain potatoes, then mash with butter and milk until smooth.
Assemble:
- Spread a small dollop of ketchup on each meatloaf cupcake.
- Top with mashed potatoes, either by piping or spooning it on.
- Garnish with chopped parsley if desired. Serve and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
