Meatloaf Cupcakes with Mashed Potato Topping
These Meatloaf Cupcakes with Mashed Potato Topping. Are a delightful twist on classic comfort food. Combining the savory goodness of meatloaf. With creamy, fluffy mashed potatoes. This recipe is a surefire hit. With both kids and adults. Perfect for family dinners. These cute and tasty cupcakes. Are not only easy to make. But also bring a fun, playful element to the table. The first time I made them. My family couldn't get enough—they were gone in minutes! Give them a try. And watch your loved ones. Light up with joy.
8 Servings
Ingredients
Meatloaf Cupcakes:
- 1 pound beef mince ground beef
- 1 onion grated (brown, white, or yellow)
- 2 small carrots grated
- 2 eggs
- 1/4 c grated parmesan cheese
- 1/4 c tomato ketchup or tomato sauce
- 1 c panko or breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- Pepper to taste
Mashed Potato:
- 2 large or 3 medium potatoes
- 1 tablespoon butter optional
- 1/2 - 1 c milk
Garnish:
- Tomato ketchup or sauce
- Parsley finely chopped (optional)
Instructions
Meatloaf Cupcakes:
- Preheat oven to 180°C/350°F.
- Spray 8 holes of a muffin tin with cooking spray.
- Grate onion and carrot into a large bowl.
- Add beef, eggs, parmesan cheese, ketchup, panko, garlic powder, oregano, thyme, salt, and pepper. Mix well.
- Scoop about 1/2 cup of mixture into each muffin cup, shaping the top into a slight dome.
- Bake for 20-25 minutes until browned on top. Remove from oven.
Mashed Potato:
- Peel and dice potatoes. Boil or steam until soft.
- Drain potatoes, then mash with butter and milk until smooth.
Assemble:
- Spread a small dollop of ketchup on each meatloaf cupcake.
- Top with mashed potatoes, either by piping or spooning it on.
- Garnish with chopped parsley if desired. Serve and enjoy!
Notes
For a gluten-free version. Substitute panko breadcrumbs with gluten-free breadcrumbs. Ensure that all other ingredients are. Including tomato ketchup and any other sauces. Are also gluten-free. This simple swap. Will make these Meatloaf Cupcakes with Mashed Potato Topping suitable for those with gluten sensitivities or celiac disease. Allowing everyone to enjoy this delicious meal!