Meat Lover’s Sheet Pan Pizza – Welcome to a delightful journey. Into the world of Meat Lover’s Sheet Pan Pizza. This recipe is perfect. For anyone craving a hearty, meat-filled pizza. That’s easy to make. And packed with flavor. Featuring Italian sausage, pepperoni, and diced ham. All are generously layered with gooey mozzarella cheese. This pizza is baked to perfection. On a sheet pan. The result is a delicious, crispy crust. With minimal effort. And clean up. Whether you’re hosting a game night. Or just need a quick family dinner. This Meat Lover’s Sheet Pan Pizza. Is sure to satisfy everyone’s cravings.
The first time I made this Meat Lover’s Sheet Pan Pizza. My family couldn’t resist the aroma. Wafting from the oven. It’s now a staple. During our cozy pizza nights. Cherished for its meaty goodness.
What makes this Meat Lover’s Sheet Pan Pizza truly special?
This Meat Lover’s Sheet Pan Pizza. Is a dream come true for meat enthusiasts. Loaded with Italian sausage, pepperoni, and diced ham. All smothered in gooey mozzarella cheese. Its easy sheet pan preparation. Makes for a quick, delicious dinner. With minimal cleanup. Customizable with your favorite toppings. And perfect for feeding a crowd. This pizza is a surefire hit. At any gathering.
What You Need To Make This Meat Lover’s Sheet Pan Pizza Recipe?
Italian sausage: Adds a rich, savory flavor. You can choose mild or spicy. Based on your preference.
Pizza dough: The foundation of our pizza! Whether you use store-bought or homemade. Make sure it’s rolled out evenly. For a crispy crust.
Pizza sauce: The tangy, tomatoey base. That brings all the flavors together.
Mozzarella cheese: Provides that classic stretchy, melty cheese pull we all love.
Diced ham: Adds a subtle sweetness. That complements the spicier meats.
Pepperoni: A must-have. For any meat lover’s pizza. Giving a spicy, savory kick.
Red bell pepper: Adds a pop of color. And a bit of crunch. To each bite.
Dried parsley, salt, and pepper: Simple seasonings. That enhances all the other flavors. Without overpowering them.
Steps To Make Meat Lover’s Sheet Pan Pizza:
Step 1: Cook the Sausage: Start by heating a medium skillet over medium heat. Toss in the Italian sausage. And cook until it’s browned and cooked through. Breaking it up with a spoon as it cooks. Your kitchen will start to smell amazing already!
Step 2: Prepare the Dough: On a lightly floured surface. Roll out your pizza dough. To fit the size of your baking sheet. This is a fun part – don’t worry if it’s not a perfect rectangle. Transfer the dough to your baking sheet. And press it out to the edges. This rustic look. Adds to the homemade charm.
Step 3: Assemble the Pizza: Spread the pizza sauce evenly over the dough. Next, sprinkle on the shredded mozzarella cheese. Making sure every bite will be cheesy. And delicious. Now, it’s time for the meats – scatter the cooked sausage, diced ham, and pepperoni slices all over the pizza. Finish with a sprinkle of dried parsley. And a pinch of salt and pepper. For that extra bit of flavor.
Step 4: Bake to Perfection: Preheat your oven to 400°F (200°C). And bake your assembled pizza for 20 to 25 minutes. Or until the edges are puffed and golden brown. And the cheese is bubbly. And starting to brown in spots.
Step 5: Serve and Enjoy: Let the pizza cool for a few minutes, then slice it up. And enjoy your homemade Meat Lover’s Sheet Pan Pizza with your family. And friends. Perfect for a game night. Or a cozy dinner at home!
Tip:
For the best results. Make sure your pizza dough is at room temperature. Before you start rolling it out. This makes it easier to stretch. And prevents it from shrinking back. When spreading your toppings. Go light on the sauce to avoid a soggy crust. And distribute the meats evenly. For a balanced bite. In every slice. If you prefer a crispier crust. Pre-bake the dough for about 5-7 minutes. Before adding the toppings. This extra step. Ensures your pizza is perfectly cooked through. With a nice crunch on the bottom.
Frequently Asked Questions:
Can I use a different type of sausage?
Yes. Feel free to use your favorite sausage variety. To suit your taste preferences.
How can I make this pizza spicier?
Add sliced jalapenos. Or a sprinkle of red pepper flakes before baking. For an extra kick.
Can I freeze leftovers?
Yes. You can freeze individual slices. In airtight containers. For quick reheating later.
Meat Lover’s Sheet Pan Pizza
Description
This Meat Lover’s Sheet Pan Pizza. Is a carnivore’s delight. Featuring a medley of Italian sausage, pepperoni, and diced ham. All topped with gooey mozzarella cheese. It’s a simple yet satisfying dish. That’s perfect for family dinners. Or casual get-togethers. The easy sheet pan method. Ensures a crispy crust. And minimal cleanup. Making it a go-to. For busy weeknights. Each bite is packed with savory goodness. Making it a hit. With both kids and adults alike.
Ingredients
16 ounces Italian sausage
Pizza dough
1/2 c pizza sauce
1 pound shredded mozzarella cheese
4 ounces diced ham
4 ounces pepperoni
1 red bell pepper, diced
Dried parsley, salt, and pepper
Instructions
Preheat oven to 400°F.
Cook the Italian sausage in a skillet over medium heat until browned.
Roll out pizza dough on a floured surface to fit a baking sheet.
Spread pizza sauce over the dough, leaving a small border.
Top with mozzarella, cooked sausage, diced ham, pepperoni, and red bell pepper.
Sprinkle with dried parsley, salt, and pepper.
Bake for 20-25 minutes until the edges are golden brown.
Let cool slightly before slicing and serving.
Notes
To make this recipe gluten-free. Simply swap out the regular pizza dough. For a gluten-free version. Readily available in most grocery stores. Ensure all your meats. And seasonings are gluten-free. By checking the labels. The rest of the ingredients. Including the cheeses, veggies, and pizza sauce. Are naturally gluten-free. With these easy substitutions. You can enjoy. All the deliciousness of this Meat Lover’s Sheet Pan Pizza. Without any gluten worries.
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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