Meat Lover’s Sheet Pan Pizza – Welcome to a delightful journey. Into the world of Meat Lover’s Sheet Pan Pizza. This recipe is perfect. For anyone craving a hearty, meat-filled pizza. That’s easy to make. And packed with flavor. Featuring Italian sausage, pepperoni, and diced ham. All are generously layered with gooey mozzarella cheese. This pizza is baked to perfection. On a sheet pan. The result is a delicious, crispy crust. With minimal effort. And clean up. Whether you’re hosting a game night. Or just need a quick family dinner. This Meat Lover’s Sheet Pan Pizza. Is sure to satisfy everyone’s cravings.
The first time I made this Meat Lover’s Sheet Pan Pizza. My family couldn’t resist the aroma. Wafting from the oven. It’s now a staple. During our cozy pizza nights. Cherished for its meaty goodness.
What makes this Meat Lover’s Sheet Pan Pizza truly special?
This Meat Lover’s Sheet Pan Pizza. Is a dream come true for meat enthusiasts. Loaded with Italian sausage, pepperoni, and diced ham. All smothered in gooey mozzarella cheese. Its easy sheet pan preparation. Makes for a quick, delicious dinner. With minimal cleanup. Customizable with your favorite toppings. And perfect for feeding a crowd. This pizza is a surefire hit. At any gathering.
What You Need To Make This Meat Lover’s Sheet Pan Pizza Recipe?
Italian sausage: Adds a rich, savory flavor. You can choose mild or spicy. Based on your preference.
Pizza dough: The foundation of our pizza! Whether you use store-bought or homemade. Make sure it’s rolled out evenly. For a crispy crust.
Pizza sauce: The tangy, tomatoey base. That brings all the flavors together.
Mozzarella cheese: Provides that classic stretchy, melty cheese pull we all love.
Diced ham: Adds a subtle sweetness. That complements the spicier meats.
Pepperoni: A must-have. For any meat lover’s pizza. Giving a spicy, savory kick.
Red bell pepper: Adds a pop of color. And a bit of crunch. To each bite.
Dried parsley, salt, and pepper: Simple seasonings. That enhances all the other flavors. Without overpowering them.
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Steps To Make Meat Lover’s Sheet Pan Pizza:
Step 1: Cook the Sausage: Start by heating a medium skillet over medium heat. Toss in the Italian sausage. And cook until it’s browned and cooked through. Breaking it up with a spoon as it cooks. Your kitchen will start to smell amazing already!
Step 2: Prepare the Dough: On a lightly floured surface. Roll out your pizza dough. To fit the size of your baking sheet. This is a fun part – don’t worry if it’s not a perfect rectangle. Transfer the dough to your baking sheet. And press it out to the edges. This rustic look. Adds to the homemade charm.
Step 3: Assemble the Pizza: Spread the pizza sauce evenly over the dough. Next, sprinkle on the shredded mozzarella cheese. Making sure every bite will be cheesy. And delicious. Now, it’s time for the meats – scatter the cooked sausage, diced ham, and pepperoni slices all over the pizza. Finish with a sprinkle of dried parsley. And a pinch of salt and pepper. For that extra bit of flavor.
Step 4: Bake to Perfection: Preheat your oven to 400°F (200°C). And bake your assembled pizza for 20 to 25 minutes. Or until the edges are puffed and golden brown. And the cheese is bubbly. And starting to brown in spots.
Step 5: Serve and Enjoy: Let the pizza cool for a few minutes, then slice it up. And enjoy your homemade Meat Lover’s Sheet Pan Pizza with your family. And friends. Perfect for a game night. Or a cozy dinner at home!
Tip:
For the best results. Make sure your pizza dough is at room temperature. Before you start rolling it out. This makes it easier to stretch. And prevents it from shrinking back. When spreading your toppings. Go light on the sauce to avoid a soggy crust. And distribute the meats evenly. For a balanced bite. In every slice. If you prefer a crispier crust. Pre-bake the dough for about 5-7 minutes. Before adding the toppings. This extra step. Ensures your pizza is perfectly cooked through. With a nice crunch on the bottom.
Frequently Asked Questions:
Can I use a different type of sausage?
Yes. Feel free to use your favorite sausage variety. To suit your taste preferences.
How can I make this pizza spicier?
Add sliced jalapenos. Or a sprinkle of red pepper flakes before baking. For an extra kick.
Can I freeze leftovers?
Yes. You can freeze individual slices. In airtight containers. For quick reheating later.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Meat Lover's Sheet Pan Pizza
Ingredients
- 16 ounces Italian sausage
- Pizza dough
- 1/2 c pizza sauce
- 1 pound shredded mozzarella cheese
- 4 ounces diced ham
- 4 ounces pepperoni
- 1 red bell pepper diced
- Dried parsley salt, and pepper
Instructions
- Preheat oven to 400°F.
- Cook the Italian sausage in a skillet over medium heat until browned.
- Roll out pizza dough on a floured surface to fit a baking sheet.
- Spread pizza sauce over the dough, leaving a small border.
- Top with mozzarella, cooked sausage, diced ham, pepperoni, and red bell pepper.
- Sprinkle with dried parsley, salt, and pepper.
- Bake for 20-25 minutes until the edges are golden brown.
- Let cool slightly before slicing and serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
