Maryland Crab Cakes – Delight, in the taste of Maryland Crab Cakes, a recipe that captures the essence of the sea on your plate. This delectable dish showcases lump crab meat and a blend of spices making it an absolute treat for seafood enthusiasts. In this article, we’ll delve into how these flavorful and historically significant crab cakes can become an addition to your culinary repertoire.
I still remember that sunny afternoon when I first tried my hand at preparing these Maryland Crab Cakes. The kitchen was filled with the fragrance of freshly ground spices as I carefully combined all the ingredients aiming for that harmony of flavors. When I presented them at the table my husband’s eyes sparkled with delight after taking his bite while even my selective child couldn’t resist asking for seconds. It was a moment of happiness shared over a meal that has now become a tradition, in our family.
What makes this Maryland Crab Cakes truly special?
Our Maryland Crab Cakes are not just a dish; they offer an extraordinary gastronomic journey. With their Maryland flavor derived from top-quality lump crab meat and the iconic Old Bay seasoning they provide a tantalizing taste experience. What makes them truly remarkable is their versatility – whether it’s a dinner party or a casual family gathering these crab cakes seamlessly fit into any setting.
Moreover, the straightforward instructions provided in their recipe guarantee that both inexperienced cooks and experienced chefs can relish the process of preparing this dish. Essentially these crab cakes embody an appreciation, for uncomplicatedness, taste, and adaptability rendering them a must for all seafood enthusiasts keen, on discovering marvels.
What You Need To Make This Maryland Crab Cakes Recipe?
Eggs: The hero that brings all the flavors together quietly working its magic.
Mayonnaise: Creamy and rich it serves as the foundation that adds a texture.
Parsley: Whether fresh or dried it’s, like a sprinkle of greenery infusing each bite with a burst of freshness.
Dijon Mustard: A touch of elegance. Its subtle tanginess dances with the flavors.
Worcestershire Sauce: Mysterious and savory it’s the ingredient that enhances everything from, behind the scenes.
Old Bay Seasoning: The heart and soul of our dish. This iconic spice blend is what gives our crab cakes their Maryland charisma.
Lemon Juice: Just a dash! It cuts through the richness providing a citrusy note.
Salt: A pinch to elevate and balance the flavors perfectly.
Crab Meat: The star ingredient! Fresh and succulent lump crab meat makes these cakes an absolute seafood delight.
Saltine Cracker Crumbs: They bring a crunch and comforting familiarity like a hug embracing the crab meat.
Butter (Optional): For an indulgence add a touch that elevates these cakes to perfection.
Steps To Make Maryland Crab Cakes:
Step 1: To start gently whisk together the egg, mayonnaise, parsley, mustard, Worcestershire sauce, Old Bay seasoning, lemon juice and salt in a bowl. It’s akin, to creating a concoction that brings the essence of the ocean to life. Then with care place the crab meat and cracker crumbs on top. Folding them in is like tending to a garden; you want to preserve the texture of the crab.
Step 2: After chilling the mixture for 30 minutes shape it into generous mounds on a prepared baking sheet. Remember not to flatten them – you want them to be plump and juicy. For a burst of flavor brush them with butter. It’s like adding an ingredient that makes them irresistibly delicious.
Step 3: Bake until they turn golden and tantalizingly tempting. Serve these treasures with a squeeze of fresh lemon. The aroma and taste are reminiscent of a seaside getaway, on your plate.
Tip:
To take your Maryland Crab Cakes to the next level it’s crucial to prioritize the freshness and quality of the crab meat. While the recipe recommends using lump crab meat opting for the highest quality crab will truly make a world of difference. Fresh crab meat not only offers a taste and texture but also absorbs the flavors of the other ingredients more effectively. This results in a flavorful cake overall. If you have access, to a seafood market or a reputable grocer that offers high-quality seafood that would be your choice. Making this simple impactful decision can truly elevate your crab cakes from being delicious to becoming a dish that showcases the star ingredient at its finest.
Frequently Asked Questions:
Can I make the crab cakes in advance?
Of course! You can prepare the crab cake mixture ahead of time. Keep it in the refrigerator, for up to 24 hours before baking.
What’s the best way to serve these crab cakes?
As for serving these crab cakes, they are delightful by themselves or alongside a coleslaw or a refreshingly light salad.
Can I freeze the crab cakes?
If you’re wondering about freezing the crab cakes rest assured that you have the option to freeze them either before or, after baking. Just ensure they are tightly covered to maintain their freshness.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Maryland Crab Cakes
Ingredients
- 1 large egg
- 1/4 c 60 grams mayonnaise
- 1 tbsp chopped fresh parsley or 2 tsp dried
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning up to 1 and 1/2 tsp for a spicier kick
- 1 tsp fresh lemon juice plus more for serving
- 1/8 tsp salt
- 1 lb 454 grams fresh lump crab meat
- 2/3 c 41 grams saltine cracker crumbs (about 17–18 2-inch crackers)
- Optional: 2 tbsp 30 grams melted salted or unsalted butter
Instructions
- In a large bowl mix together the egg, mayonnaise, parsley, Dijon mustard Worcestershire sauce, Old Bay seasoning, lemon juice and salt.
- Gently place the crab meat and cracker crumbs on top of the mixture. Carefully fold them in without breaking up the crab meat.
- Cover the bowl. Put it in the refrigerator, for at least 30 minutes or up to 1 day.
- Set your oven to 450°F (232°C). Grease a baking sheet with butter or nonstick spray or use a silicone baking mat.
- Divide the crab mixture into 6 portions on the prepared baking sheet using a 1/2 cup measure. Avoid flattening them; ensure they are well-formed to prevent them from falling apart.
- For an added burst of flavor brush melted butter over each crab cake's surface.
- Place in the oven. Bake for 12 to 14 minutes until lightly golden around the edges and, on top.
- Squeeze lemon juice over them before serving while still warm.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
