Luscious Raspberry Cream Cheese Muffins with a Citrus Twist – Start your day. With the amazing smell of Raspberry Cream Cheese Muffins with a Citrus Twist! These aren’t just regular muffins. They’re a mix of sweet raspberries, creamy cheese, and a touch of citrus. That’ll make your mornings brighter. This recipe is perfect. For those who love a sophisticated. Yet sweet start to their day. Offering a blend of flavors. And textures.
One chilly Sunday morning. I decided to surprise my family. With these muffins. The warm kitchen. Filled with the scent of citrus and baking. Was a cozy contrast. To the cold outside. The muffins turned out perfect. With golden tops. And just the right crunch. Seeing the happiness in my husband. And children’s faces. As they enjoyed the muffins. Was unforgettable. It was a moment filled with love.
What makes this Luscious Raspberry Cream Cheese Muffins with a Citrus Twist truly special?
These Raspberry Cream Cheese Muffins. Are truly special. Their balance of flavors. From the creamy cheese filling. To the tart raspberries. And fresh lemon zest. Makes them stand out. They’re moist and soft. Thanks to the buttermilk. And the crumb topping. Adds the perfect crunch. These muffins are not just delicious. They’re an experience. That awakens your senses. And brings a sophisticated touch. To any morning or snack time.
What You Need To Make This Luscious Raspberry Cream Cheese Muffins with a Citrus Twist Recipe?
Confectioners’ Sugar: This makes our cream cheese filling. Super smooth and a bit sweet. Like a gentle whisper in the mix.
Full Fat Cream Cheese: The heart of our muffins. Adding a rich and creamy texture. That feels like a warm hug.
Vanilla Extract: Just a touch makes everything taste better. Adding a sweet, cozy aroma.
Egg Yolk: It helps thicken our cream cheese filling. Holding it together. Like a little golden glue.
All-Purpose Flour: The base of our muffins. Giving them shape. And a soft place for our raspberries to sit.
Granulated Sugar: Adds the perfect amount of sweetness. Making sure everything tastes just right.
Lemon Zest: Like a splash of sunshine. It brings a fresh, zesty flavor. That makes the muffins feel extra special.
Buttermilk: The secret to super moist muffins. Making every bite soft. And delicious.
Canola Oil: Keeps our muffins moist and light. Without adding any extra flavors.
Raspberries: These are the stars. Adding pops of tart and sweet flavors. Making each bite exciting.
Butter: In the crumb topping. It helps create those yummy, crunchy bits. That you can’t resist.
Steps To Make Luscious Raspberry Cream Cheese Muffins with a Citrus Twist:
Cream Cheese Swirl:
Step 1: Blend cream cheese, vanilla, confectioners’ sugar, and egg yolk until creamy. Set aside for a moment of magic later.
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Crumb Topping:
Step 2: Mix flour, sugar, and zest, then blend in melted butter until it resembles playful crumbs.
Muffins:
Step 3: Preheat your oven to a warm hug of 425°F (220°C). Prepare your muffin tins with a coat of butter or liners.
Step 4: Whisk dry ingredients in a large bowl. In another, mix the wet ingredients, then unite them with a gentle fold.
Step 5: Add raspberries and lemon zest, folding again to spread the love.
Step 6: Fill each muffin cup halfway, add a dollop of cream cheese mix, then cover with more batter and a sprinkle of crumb topping.
Step 7: Bake at 425°F for 5 minutes, then lower to 375°F for 15 minutes more. Look for golden edges and a clean toothpick test (mind the cream cheese!).
Step 8: Let them cool a bit in the tin, then move to a wire rack to fully cool.
Tip:
One pro tip. For making these Raspberry Cream Cheese Muffins with a Citrus Twist truly unforgettable. Is to gently fold the raspberries. Into the batter at the very end. If you’re using frozen raspberries. Add them still frozen. To prevent them from bleeding too much into the batter. This method. Ensures that your muffins will have beautifully distributed bursts of raspberry flavor. Without turning the entire batter pink. The gentle folding. Keeps the berries intact. Providing a lovely contrast of tart raspberry pockets. Against the sweet, creamy backdrop of the muffin. This small step. Makes a big difference. In achieving the perfect balance of flavors. And textures in every bite.
Frequently Asked Questions:
Can I use different fruits instead of raspberries?
Feel free to swap raspberries. With other berries. Like blueberries or strawberries. Each type of fruit. Adds its own special taste to the muffins.
What if I don’t have buttermilk?
Make your own. By mixing 1 tablespoon of lemon juice or vinegar. With a cup of milk. Let it sit for 5 minutes. And you’ve got a great substitute.
How do I keep the muffins from getting soggy if I save them for later?
After they cool down. Store them in a container. With a paper towel at the bottom. And another on top. This keeps them nice and fresh. By soaking up any extra moisture. If you’re keeping them for a few days. Popping them in the fridge. Can help them stay fresh longer.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Luscious Raspberry Cream Cheese Muffins with a Citrus Twist
Ingredients
Cream Cheese Filling:
- 1/4 c confectioners' sugar
- 6 oz full fat cream cheese room temperature
- 1 tsp vanilla extract
- 1 large egg yolk room temperature
Crumb Topping:
- 2/3 c all-purpose flour
- 1/4 c granulated sugar
- Zest of one lemon
- 1/4 c unsalted butter melted (1/2 stick)
Muffins:
- 2 1/2 c all-purpose flour
- 3/4 c granulated sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 1 large egg lightly beaten
- 3/4 c buttermilk or sour cream, or full fat plain Greek yogurt
- 2/3 c canola oil
- 1 tsp vanilla extract
- 1 c raspberries fresh or frozen
- Zest of 1 lemon
Instructions
Cream Cheese Swirl:
- Mix cream cheese, vanilla, confectioners' sugar, and egg yolk. Until smooth. Set aside.
Crumb Topping:
- Combine flour, sugar, and lemon zest. Mix in melted butter. Until crumbly.
Muffins:
- Preheat oven to 425°F (220°C). Prep muffin tins. With butter or liners.
- In a big bowl. Mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl. Whisk egg, buttermilk, oil, and vanilla together.
- Combine wet and dry ingredients. Fold gently.
- Fold in raspberries. And lemon zest.
- Fill muffin cups half full. Add 1/2 tbsp cream cheese mixture. Top with more batter. And a sprinkle of crumb topping.
- Bake at 425°F for 5 mins. Reduce heat to 375°F. And bake for 15 more mins. Or until a toothpick comes out mostly clean.
- Let cool in the pan for 5 minutes. Then move to a wire rack. To cool completely.
- Enjoy your delicious muffins!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
2 Responses
How can you put a recipe requiring all purpose flour on a supposed gluten free site
Example:Luscious Raspberry cream cheese muffins ????
I added a note on the recipe card:
For those looking to enjoy. The delightful taste of our Luscious Raspberry Cream Cheese Muffins with a Citrus Twist. Without the gluten. Here’s a special tweak. Just for you. Swap out the all-purpose flour. In both the muffin and crumb topping recipes. With your favorite gluten-free flour blend. Make sure your blend includes xanthan gum. A key ingredient. That mimics gluten’s binding properties. Ensuring your muffins maintain their delightful texture. And don’t crumble away from joy. As for the buttermilk. It’s naturally gluten-free. But do give a quick check. To ensure your vanilla extract. And baking powder is too. As hidden gluten. Can sometimes sneak into the least expected places. With these simple adjustments. You can dive into these tantalizing muffins. Enjoying every gluten-free bite of the tangy raspberries. Rich cream cheese. And that enticing citrus twist.