Description
Experience the appeal of our Low-carb Carb Bacon Cheeseburger Casserole. This culinary masterpiece brings together ground beef and smoky bacon all enveloped in a blend of cream cheese and cheddar. Topped with a mix of pickles this dish captures the essence of a classic cheeseburger without the added carbs. From the first bite, to the very last every mouthful offers a symphony of flavors that are both comforting and mindful of your health. Whether it’s a family gathering or a potluck event this casserole guarantees to satisfy your cravings while keeping your nutrition goals on track. Indulge in guilt-free pleasure that is sure to become a favorite dish, in your household.
Ingredients
1/2 lb. bacon, roughly chopped
1 1/2 lb. ground beef
1 tsp seasoning salt
1 tsp garlic powder
Salt and pepper to taste
1/2 onion, chopped
2 garlic cloves, chopped
2 oz. cream cheese
2 tbsp. “no sugar added” ketchup
1 tbsp. Worcestershire sauce
6 dill pickle chips, sliced
2 eggs
1/2 cup heavy whipping cream
2 cups shredded cheddar cheese
Instructions
Preheat your oven to 350°F (175°C).
Cook the bacon until it turns crispy then chop it and set it aside.
In a skillet heat it over medium heat. Add the ground beef, seasoning salt, garlic powder, salt and pepper. Add the chopped onion and garlic and cook until the beef is browned.
Remove any fat from the skillet. Put back the beef. Mix in cream cheese, ketchup and Worcestershire sauce until everything is well combined.
Take it off the heat. Spread the beef mixture evenly into a greased 9×13 baking dish.
Layer chopped bacon pieces along, with pickles over the beef.
Whisk together eggs and heavy cream and pour this mixture over the casserole.
Sprinkle one cup of cheese on top.
Bake, for 20 minutes. Until you see that the cheese has melted nicely.
Allow it to cool for 5 minutes before serving. Enjoy your meal!
Notes
To make sure that this Low Carb Bacon Cheeseburger Casserole remains gluten-free it’s important to check the labels of all the ingredients you use. Opt for seasoning salt, garlic powder and Worcestershire sauce that are specifically labeled as gluten-free. Additionally choose a ketchup that doesn’t have any added sugar and is certified as gluten-free. When you’re putting together the casserole use a cooking spray that is specifically made for gluten-free cooking to grease the baking dish. By making these adjustments you can enjoy every bite of this amazing dish without any concerns, about gluten. Have fun in the kitchen!
- Prep Time: 15 MINUTES
- Cook Time: 20 MINUTES
