Creamy, tangy, and loaded with onion flavor—this Lipton French Onion Dip recipe combines sour cream and onion soup mix for the ultimate crowd-pleaser.
Alright, let me take you back. It was the summer of ‘99, and every family BBQ felt like a scene out of a nostalgic sitcom. My mom had this knack for throwing together dishes that were both insanely simple and unforgettable. Enter Lipton French Onion Dip. I remember watching her rip open that little soup mix packet with the flair of a magician pulling a rabbit out of a hat. And the sour cream? Always the full-fat kind because, well, life’s too short for compromises.
She’d mix it up in our favorite glass bowl (the one with a tiny chip on the edge because my clumsy teenage self dropped it once). Then came the waiting—the longest thirty minutes ever while the dip chilled in the fridge. I’d sneak into the kitchen, swipe a chip through the barely set dip, and bolt before she caught me. Fast forward to today, and guess what? I’m doing the same thing. This dip is more than just a recipe; it’s a slice of family history. And I bet it’ll be for you, too.
Why You’ll Love This Lipton French Onion Dip Recipe?
- Effortlessly Simple: Two ingredients. Five minutes. Need I say more?
- Universally Loved: Chips, veggies, crackers—this dip plays well with everything.
- Customizable: Want a spicy kick or a cheesy twist? Go for it.
- Budget-Friendly: A recipe that’s kind to your wallet but rich in flavor.
Ingredient Notes:
This dip might be the epitome of simplicity, but every ingredient does its part to shine. Here’s the rundown:
- Lipton’s Onion Soup Mix: The real MVP here. It’s like an onion party in a packet, perfectly seasoned and ready to go. Don’t have it? You can whip up a homemade version with a mix of dried onion flakes, bouillon, and spices.
- Sour Cream: The creamy base that ties everything together. Full-fat is my go-to for that luscious texture, but Greek yogurt works if you’re feeling virtuous (or just out of sour cream).
How To Make Lipton French Onion Dip?
This might just be the easiest recipe in your arsenal. Let’s break it down:
- Gather Your Ingredients: You need just two things—Lipton’s Onion Soup Mix and sour cream. Yep, that’s it. No hidden surprises.
- Mix It Up: In a medium bowl, stir together the soup mix and sour cream until well combined. Pro tip: use a spoon that feels just right for stirring. It’s oddly satisfying.
- Chill Out (Optional): If you’ve got the patience, let it sit in the fridge for 30 minutes to an hour. The flavors meld together in a way that’s pure magic.
- Serve and Devour: Spoon it into a serving dish, grab your chips, veggies, or crackers, and dive in. Warning: you might not want to share.
Storage Options:
If by some miracle you have leftovers, store them in an airtight container in the fridge for up to five days. Just give it a good stir before serving again. And no, this dip doesn’t freeze well—it’s best enjoyed fresh.
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Variations and Substitutions:
Feeling adventurous? Here’s how to make this classic dip your own:
- Add a Kick: Stir in a pinch of cayenne or a splash of hot sauce for some heat.
- Make It Cheesy: Fold in shredded cheddar or Parmesan for a creamy, cheesy upgrade.
- Lighten It Up: Swap sour cream for Greek yogurt—it’s tangy and packed with protein.
- Fresh Herbs: Sprinkle in chopped parsley, chives, or dill for a fresh twist.
What to Serve with Lipton French Onion Dip?
This dip is versatile enough to pair with just about anything. Here are some ideas:
- Classic Potato Chips: The OG pairing—salty, crunchy, and perfect.
- Fresh Veggies: Carrot sticks, celery, bell peppers—you name it.
- Crackers: Ritz, pita chips, or even plain saltines work wonders.
- Pretzels: A salty pretzel dunked in creamy dip? Yes, please.
Frequently Asked Questions:
Can I make this dip ahead of time?
Absolutely! In fact, it’s even better when the flavors have time to meld. Make it a day in advance and store it in the fridge.
Can I use a different soup mix?
Totally. While Lipton’s Onion Soup Mix is the classic, you can experiment with other mixes for a fun twist.
How do I make it healthier?
Easy! Swap out the sour cream for Greek yogurt. It’s just as creamy and adds a protein boost.
There’s something so comforting about a recipe that’s been passed down through generations, don’t you think? This Lipton French Onion Dip isn’t just a dip—it’s a memory maker. Whether you’re sharing it at a party or enjoying it solo during a Netflix binge, it’s bound to bring a smile. So, what’s your favorite way to enjoy this dip? Let me know in the comments—I’d love to hear your twist on this classic!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Lipton French Onion Dip
Ingredients
- 1 envelope Lipton Onion Soup Mix or ½ recipe of homemade onion soup mix
- 16 ounces sour cream full-fat recommended for optimal creaminess
Instructions
- Combine Ingredients: In a medium-sized mixing bowl, thoroughly combine the Lipton Onion Soup Mix with the sour cream. Use a spatula or spoon to ensure the soup mix is evenly distributed throughout the sour cream.
- Optional Chilling: For enhanced flavor, cover the bowl and refrigerate for 30 minutes to 1 hour, allowing the flavors to meld.
- Serve: Transfer the dip to a serving dish. Pair with your choice of potato chips, crackers, fresh vegetables, or pretzels for dipping.
- Store: If not serving immediately, store the dip in an airtight container in the refrigerator for up to 5 days. Stir before serving again.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
