Layered Strawberry Cheesecake Trifle – Discover the bliss of fresh berries. And creamy delight. With this Layered Strawberry Cheesecake Trifle. Perfect for spring gatherings. Or a luxurious dessert after a family dinner. This trifle combines fresh strawberries. Fluffy angel food cake. And a creamy cheesecake mixture. A visual and flavorful treat. That’s sure to impress!
The first time I made this trifle. Was for a Sunday family brunch. I was looking for something light. Yet decadent. And this recipe. Hit all the right notes. My husband. Who’s not usually a dessert person. Couldn’t stop at one serving. And my child loved the colorful layers. It was a delightful success. That has since become a requested favorite. At our family gatherings.
What makes this Layered Strawberry Cheesecake Trifle truly special?
This Layered Strawberry Cheesecake Trifle. Is a delight for any occasion. Marrying the freshness of ripe strawberries. With the lightness of angel food cake. And the rich creaminess of a cheesecake mixture. It’s incredibly simple to prepare. Making it accessible for both novice cooks. And seasoned chefs. Plus, its versatility is unmatched. Feel free to swap in different fruits. Or experiment with various cake bases. To suit your taste or season. Whether you’re preparing for a festive gathering. Or a casual family dessert. This trifle is sure to impress. With its stunning layers. And exquisite taste.
What You Need To Make This Layered Strawberry Cheesecake Trifle Recipe?
Cream Cheese: Make sure it’s softened to room temperature. For a smooth, creamy blend without lumps.
Powdered Sugar: It mixes better than granulated sugar. Giving a smooth sweetness. To the cheesecake mixture.
Sour Cream: Adds a slight tang to balance the sweetness. Enhancing the flavor depth and creaminess.
Vanilla and Almond Extracts: Vanilla adds a rich warmth. While almond extract brings a subtle nutty flavor. That pairs well with the strawberries.
Cool Whip: Keeps the mixture light and fluffy. You can substitute it. With stabilized whipped cream if preferred.
Angel Food Cake: Its light, airy texture. Soak up the strawberry juices and creamy layers. Balancing the richness of the cheesecake.
Strawberries: Choose ripe, juicy ones for the best flavor. And a burst of freshness in every layer.
Steps To Make Layered Strawberry Cheesecake Trifle:
Step 1: Prepare the Cream Cheese Mixture: In a large bowl, whip the cream cheese and powdered sugar until fluffy. Mix in sour cream, vanilla, and almond extract.
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Step 2: Incorporate Cool Whip: Fold the Cool Whip gently into the cream cheese mixture until well combined.
Step 3: Prepare the Cake: Fold in the torn pieces of angel food cake into the mixture gently; set this aside.
Step 4: Strawberries and Sugar: In another bowl, toss the sliced strawberries with granulated sugar until the sugar is mostly dissolved.
Step 5: Layer Your Trifle: In a large, clear glass bowl, start with a layer of about a quarter of the sugared strawberries, followed by a third of the cake mixture. Repeat the layering, finishing with a top layer of strawberries.
Step 6: Chill: Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld and the trifle to set.
Tip:
To enhance the flavors and ensure even layers. Prepare and assemble your trifle a day ahead. This allows the angel food cake. To fully absorb the strawberry juices. And the cheesecake mixture. Marrying all the flavors beautifully. Plus, it sets perfectly. Making it easier to serve neat, impressive slices. This make-ahead tip. Not only enhances taste. And texture. But also eases your preparation on the day of serving. Allowing you to enjoy. The occasion stress-free!
Frequently Asked Questions:
Can I make this trifle a day ahead?
Absolutely! Preparing this trifle a day in advance. Allows the flavors to develop even more. Making it even tastier.
What can I use instead of Cool Whip?
If you prefer. You can use whipped cream. As a substitute for Cool Whip. Just be sure it’s stabilized. So it holds up well in the layers.
How can I make this dessert look even more festive?
Garnish the top layer with mint leaves. Or drizzle with a bit of dark chocolate. To add a festive touch. And extra flavor.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Layered Strawberry Cheesecake Trifle
Ingredients
- 2 8 oz packages cream cheese, softened
- 2 c powdered sugar
- 1 8 oz container sour cream
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1 c Cool Whip thawed
- 4 tsp sugar
- 1 angel food cake torn into bite-size pieces
- 2 quarts fresh strawberries thinly sliced
Instructions
- Mix Cream Cheese and Sugar: In a large bowl, beat the cream cheese and powdered sugar until fluffy. Mix in the sour cream, vanilla, and almond extract.
- Add Cool Whip: Gently fold the Cool Whip into the cream cheese mixture until combined.
- Prepare Cake: Stir the torn angel food cake pieces into the cream cheese mixture. Set aside.
- Prepare Strawberries: In another bowl, combine the sliced strawberries with sugar until the sugar is mostly dissolved.
- Layer the Trifle: In a large glass bowl, start with a layer of strawberries, then add a layer of the cake mixture. Repeat the layers, finishing with strawberries on top.
- Chill: Cover the trifle with plastic wrap and refrigerate for several hours to allow the flavors to meld and the dessert to set.
- Enjoy your beautiful and delicious trifle once it’s chilled!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
