Key Lime Pie Lasagna Recipe

Key Lime Pie Lasagna – Welcome to the delightful world of Key Lime Pie Lasagna! This Key Lime Pie Lasagna Recipe. Is a refreshing twist. On a classic dessert. Featuring layers of creamy cheesecake, zesty key lime custard, and a nutty crust. Perfect for any occasion. This no-bake treat. Is sure to impress your friends. And family.

this Recipe

The first time I made this Key Lime Pie Lasagna. It was a hit with my family. My husband couldn’t stop raving. About the creamy layers. And my child loved. The tangy key lime flavor. It quickly became a family favorite. And now it’s a staple. At our gatherings. Every time I make it. It brings back those sweet memories of us enjoying it together. For the first time.

What makes this Key Lime Pie Lasagna truly special?

This Key Lime Pie Lasagna. Combines the best of both worlds: the tangy zest of key lime pie. And the creamy richness of cheesecake. The nutty crust. Adds a delightful crunch. While the whipped topping. Provides a light, airy finish. It’s a versatile dessert. That can be served chilled. Or frozen. Making it perfect. For any season.

What You Need To Make This Key Lime Pie Lasagna Recipe?

Flour: This gives our crust a tender. Yet firm texture. It’s like the unsung hero. That holds everything together.

Sugar: Sweetens the crust. And balances the tartness of the key lime. It’s that essential sweet touch.

Butter: Adds richness. And a buttery flavor to the crust. It helps create that melt-in-your-mouth experience.

Macadamia Nuts: Provides a delightful crunch. And a hint of nuttiness. You can substitute with cashews or pecans. For a different twist.

Cream Cheese: The base of our creamy cheesecake layer. It adds tanginess. And a smooth texture.

Powdered Sugar: Sweetens the cheesecake layer. Without the graininess of regular sugar. It dissolves effortlessly.

Whipped Topping: Lightens the cheesecake layer. And the key lime layer. Making the dessert airy. And delightful.

Vanilla: Enhances the flavor of the cheesecake layer. With a warm, aromatic note.

Cornstarch: Thickens the key lime custard. Giving it a perfect, sliceable consistency.

Key Lime Juice: The star ingredient. That gives the dessert its signature tart flavor.

Egg Yolks: Adds richness, and color. And helps thicken the key lime custard.

Green Food Coloring: Optional. But it gives the key lime layer a vibrant, appealing color.

Chopped Nuts: Adds a crunchy texture to the topping. Complementing the creamy layers beneath.

Steps To Make Key Lime Pie Lasagna:

Step 1: Preheat your oven to 350°F. And grease a 9×9-inch baking dish.

Step 2: Combine crust ingredients in a bowl. Until well mixed and crumbly. Press into the bottom of the baking dish. And bake for 20 minutes. Let cool completely.

Step 3: In a bowl, mix cream cheese and powdered sugar until smooth. Fold in 2/3 cup whipped topping and vanilla. Spread over the cooled crust. And refrigerate.

Step 4: In a medium saucepan, stir together sugar and cornstarch. Gradually add key lime juice and egg yolks. Add butter. Bring to a controlled simmer over medium-low heat. Stirring constantly until thickened. Remove from heat. Cover with plastic wrap. Refrigerate for at least 2 hours.

Step 5: Once the custard is cooled. Add green food coloring (if desired). Fold in 1 1/2 cups whipped topping. And spread over the cheesecake layer.

Step 6: Top with 1 cup whipped topping. Sprinkle with chopped nuts. Refrigerate for at least 4-5 hours. Or overnight. Alternatively, freeze. And serve as a frozen dessert.

Tip:

For an extra touch of decadence. Toast the macadamia nuts before chopping them. To enhance their nutty flavor. And add a subtle crunch to the crust. When making the key lime custard. It’s crucial to stir constantly. And control the heat. To avoid curdling the eggs. Once the custard is thick enough to coat the back of a spoon. It’s ready. To make slicing easier. And cleaner. Refrigerate the dessert overnight. If you’re a fan of frozen treats. Try placing the lasagna in the freezer. For a few hours before serving. It transforms into a delightful, semi-frozen dessert. That’s perfect for hot days. Serve with a garnish of lime zest. Or a dollop of whipped cream for a presentation. That’s as beautiful. As it is delicious.

Frequently Asked Questions:

Can I use regular lime juice instead of key lime juice?

Yes. You can use regular lime juice. If you can’t find key lime juice. It will still taste delicious. Though slightly less tart.

How long can I store this dessert?

You can store it in the refrigerator for up to 5 days. Or in the freezer for up to 2 weeks.

Can I make this dessert gluten-free?

Absolutely! Just substitute the all-purpose flour. With a gluten-free flour blend. And ensure your other ingredients. Are certified gluten-free.

Key Lime Pie Lasagna Recipe

Prep Time 2 minutes mins

Cook Time 20 minutes mins

This Key Lime Pie Lasagna. Is a dreamy dessert. With a perfect balance of textures. And flavors. A nutty, buttery crust forms the foundation. Topped with a creamy, tangy cheesecake layer. The star of the show. Is the zesty key lime custard. Infused with fresh key lime juice. And a hint of green food coloring. For a vibrant touch. Finished with a light, fluffy whipped topping. And a sprinkle of chopped nuts. This dessert is as delightful to look at. As it is to eat. Whether served chilled. Or semi-frozen. It's sure to be a hit. At any gathering.

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9 Servings

Ingredients

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For crust:

• 1 c flour
• 2 tbsp sugar
• 1/2 c butter melted
• 1/2 c macadamia nuts finely chopped (or use cashews, pecans…)

For cheesecake layer:

• 6 oz cream cheese softened
• 2/3 c powdered sugar
• 2/3 c whipped topping
• 1/2 tsp vanilla

For key lime layer:

• 2 tbsp cornstarch
• 3/4 c key lime juice
• 3/4 c sugar
• 4 egg yolks slightly beaten
• 5 tbsp butter
• green food coloring optional
• 1 1/2 c whipped topping

For topping:

• 1 c whipped topping
• 1/3 c nuts chopped

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Instructions

 

1. Preheat oven to 350°F and grease a 9×9-inch baking dish.
2. Mix crust ingredients until crumbly, press into a dish, and bake for 20 minutes. Cool completely.
3. Blend cream cheese with powdered sugar until smooth. Fold in whipped topping and vanilla. Spread over cooled crust and chill.
4. In a saucepan, mix sugar and cornstarch. Stir in key lime juice and egg yolks. Add butter and simmer, stirring constantly, until thick. Cool for 2 hours.
5. Mix cooled custard with green food coloring (optional) and whipped topping. Spread over the cheesecake layer.
6. Top with whipped topping and chopped nuts. Chill for 4-5 hours or freeze before serving.

Notes

To make this Key Lime Pie Lasagna gluten-free. Simply swap out the all-purpose flour in the crust. For a gluten-free flour blend. Ensure that your whipped topping. And other ingredients. Are certified gluten-free. This adjustment allows everyone. Including those with gluten sensitivities. To enjoy this delightful dessert. The rest of the process remains the same. Ensuring you still get. That perfect balance of creamy, tangy, and nutty layers. Enjoy a delicious gluten-free version of this classic treat. Without compromising on flavor. Or texture!

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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